• 지역사회간호학회지
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• 제9권2호
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• pp.502-517
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• 1998

This research intends to survey family environment, health behavior and health status of the students in urban-rural elementary schools and analyze those factors comparatively, and use the result as basic material for school health teacher to teach health education in connection with family and regional areas. It also intends to improve a pupil's self-abilitiy in health care. The subjects involve 2,774 students of urban elementary schools and 583 student in rural ones, who were selected by means of a multi -stage probability sampling. Using the questionnaire and school documents, we collected data on family environment, health behavior and health status for 19 days. Feb. 2nd 1998 through Feb. 20th 1998. The R -form of Family Environment Scale (Moos, 1974) was used in the analysis of family environment(Cronbach's Alpha =0.80). Questionnaires of Health Behavior in School-aged children used by the WHO in Europe(Aaro et al., 1986) and the ones developed by the Health Promotion Committee of the Western Pacific(WHO, 1995)(adapted by long Young-suk and Moon Young-hee(1996)) were used in the analysis of health behavior, as well documents on absences due to sickness, school health room-visits, levels of physical strength, height, weight and degree of obesity were used to determine health status. In next step, We used them with an $X^2$-test, t-test, Odds Ratio, and a 95% Confidence Interval. 1. In two dimensions of three, family-relationship (t=3.41, p=0.001) and system -maintenances(t= 2.41, p=0.0l6) the mean score of urban children were significantly higher than those of rural ones. In the personal development dimension however, there was little significant difference. Assorting family environment into 10 sub-fields and analyzing them, we recognized that urban children were superior to rural children in the sub-fields of expressiveness (t =3.47, p=0.001), conflict (t=0.48, p=0.001), active-recreational orientation (t = 1.97, p=0.049) and organization (t=4.33, p=0.000). 2. Referring to the Odds Ratios of urban-rural children's health behaviors, urban children set up more desirable behavior than rural children wear ing safety belts (Odds Ratio =0.32, p=0.000), washing hands after meals(Odds Ratio = 0.43, p= 0.000), washing hands after excreting (Odds Ratio = 0.39, p=O.OOO), washing hands after coming - home ( Odds Ratio = 0.75, p = 0.003), brushing teeth before sleeping(Odds Ratio =0.45, p=0.000), brushing teeth more than once a day (Odds Ratio =0.73, p=0.0l2), drinking boiled water (Odds Ratio = 0.49, p=0.000), collecting garbage at home(Odds Ratio=0.31, p=0.000) and in the school(Odds Ratio =0. 67, p=0.000). All these led to significant differences. As to taking milk(Odds Ratio = 1.50, p=0.000), taking care of eyesight(Odds Ratio=1.41, p=0.001) and getting physical exercise in(Odds Ratio = 1.33, p=0.0l9) and outside the school(Odds Ratio = 1.32, p=0.005), rural children had more desirable behavior which also revealed a significant difference. There was little significant difference in smoking, but the smoking rate of rural children(5.5%) was larger than that of urban children(3.9%). 3. Health status was analyzed in terms of absences, school health room-visits, levels of physical strength, and the degree of obesity, height and weight. Considering Odds Ratios of the health status of urban-rural children, the health status of rural children was significantly better than that of the urban ones in the level of physical strength(t=1.51, p=0.000) and the degree of obesity(t=1.84, p=0.000). The mean height of urban children ($150.4{\pm}7.5cm$) is taller than that of their counterparts($149.5{\pm}7.9$), which revealed a significant difference (t =2.47, p=0.0l4). The mean weight of urban children($42.9{\pm}8.6kg$) is larger than that of their counterparts($41.8{\pm}9.0kg$), which was also a significant difference(t=2.81, p=0.005). Considering the results above, we can recognize that there are significant differences in family environment, health behavior, and health status in urban-rural children. These results also suggestion ideas for health education. What we would suggest for the health program of elementary schools is that school health teachers should play an active role in promoting the need and importance of health education, develop the appropriate programs which correspond to the regional characteristics, and incorporate them into schools to improve children's ability to manage their own health management.

• 대한소아치과학회지
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• 제39권3호
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• pp.242-248
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• 2012

유아기에서의 적절한 우식 치료는 장기간의 향상된 구강 건강 상태를 유지할 수 있는 토대가 된다. 치아 우식증, 외상 또는 발육성 결함 존재시 유전치의 수복치료가 필요하며 기능과 심미, 발음 면에서 올바른 기능을 수행하도록 이루어져야 한다. 여러 가능한 수복 방법 및 재료 선택에 있어 적절한 술식을 선택하는 것은 어려운 일이며, 치과의사마다 치료 결정 여부 및 술식 선택에 있어 다양한 기준을 갖고 있다. 본 연구 조사는 유전치 우식 치료와 관련하여 소아치과 의사와 일반치과 의사를 대상으로 치료 결정 여부 및 수복 방법, 그리고 재료 선택을 알아보고자 설문 조사를 시행한 결과 다음과 같은 결론을 얻었다. 1. 초기 우식 치료에 있어서 소아치과 의사는 예방 치료의 빈도가 높은데에 비해, 일반치과 의사는 수복치료의 빈도가 높게 나타났다. 2. 수복재의 선택 기준으로는 양군 모두에서 조작성을 가장 높게 꼽았다. 3. 전치부 심미 수복의 경우 소아치과 의사는 전부 피개법을, 일반 치과의사는 일부 수복법을 선택하는 경향이 높았다. 4. 상아질 우식을 보이는 치아를 치료하지 않는 잔여수명에 관하여, 소아치과의사는 평균 2.0년, 일반 치과의사는 1.2년을 기준으로 하고 있는 것으로 나타났다. 5. 생리적 치근 흡수를 보이는 치아에 대한 수복치료에 있어서, 소아치과 의사는 치근 흡수가 없거나 치근 길이가 $67.6{\pm}10.9%$ 이상 남은 경우, 일반 치과의사는 치근 길이가 $62.2{\pm}10.0%$ 이상 남은 경우에 치료를 하는 것으로 나타났다. 6. 상아질 우식증을 가진 만 1세 유아에 대하여, 소아치과 의사의 84%, 일반치과 의사의 52%가 예방치료를 먼저 시행하였으며, 일반치과 의사의 41%는 소아치과로 의뢰하는 것으로 나타났다.

• Child Health Nursing Research
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• 제20권3호
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• pp.159-167
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• 2014

목적 본 연구는 중학생의 인구사회학적, 건강행태 특성별 성경험률과 그 영향요인을 파악하기 위해 수행되었다. 방법 제8차 청소년건강행태온라인조사 자료를 이용하여 중학생 37,297명을 분석에 이용하였으며, 다단계층화집락추출에 의한 자료이므로 청소년건강행태온라인조사에서 제시한 복합표본설계정보(층화, 집락, 가중치)를 반영하여 SPSS WIN 18.0 프로그램으로 분석하였다. 결과 남학생의 성경험은 주관적으로 인식하는 경제상태가 중간인 경우보다 높을 때 1.54배(95% CI [1.20, 1.96]), 낮을 때 1.43배(95% CI [1.08, 1.89]) 증가하였고, 양쪽 부모님이 모두 안 계실 때 2.68배(95% CI [1.82, 3.96]), 아르바이트 경험이 있는 경우 1.98배(95% CI [1.43, 2.74]) 성경험률이 증가하였다. 음주, 흡연, 약물을 할 경우 각각 2.35배(95% CI [1.79, 3.08]), 2.35배(95% CI [1.76, 3.14]), 4.17배(95% CI [2.81, 6.19]) 성경험이 증가하고 우울할 때 1.32배(95% CI [1.01, 1.71]), 자살생각이 있을 때 1.43배(95% CI [1.09, 1.89]), 성교육을 받지 않았을 때 1.67배(95% CI [1.35, 2.08]) 성경험률이 증가하였다. 여학생인 경우는 주관적으로 인식하는 경제상태가 중간인 경우보다 높을 때 1.87배(95% CI [1.30, 2.70]), 아르바이트 경험이 있는 경우 1.79배(95% CI [1.21, 2.67]) 성경험률이 증가하였다. 흡연을 할 경우 3.95배(95% CI [2.56, 6.10]), 약물을 사용할 경우 5.48배(95% CI [2.80, 10.74]) 성경험률이 증가하고 우울할 때 1.65배(95% CI [1.17, 2.31]), 스트레스가 조금인 경우보다 없을 때 2.30배(95% CI [1.18, 4.48]), 성교육을 받지 않았을 때 1.50배(95% CI [1.09, 2.07]) 성경험률이 증가하였다. 반면 부모학력이 중졸이하보다 고졸일 경우와 1학년보다 2학년의 경우 성경험률이 낮았다. 결론 남녀 중학생의 공통된 성경험 영향요인은 가정 경제수준, 아르바이트 경험, 현재 흡연, 약물사용, 우울, 성교육이었고, 남학생의 경우 양쪽 부모 동거 상태, 음주, 자살생각이 여학생과는 다른 관련 요인이었으며 여학생의 경우 부모학력, 스트레스, 학년이 남학생과는 다른 영향요인이었다. 성경험과 관련하여 남녀 학생별로 영향요인에 차이가 있기 때문에 남녀별로 차별화된 성건강 중재개발이 요구되며 성경험이 음주, 흡연, 약물 등의 문제행동과 함께 나타나므로 중학생의 성건강을 위해서는 단편적인 성교육 프로그램보다 정신건강 및 건강습관의 틀과 함께 접근해야 할 것으로 보인다.

• 한국식생활문화학회지
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• 제6권2호
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• pp.185-197
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• 1991

An eating behavior research was done with 50 females at a buffet styled restaurant during their lunch time. Of the respondents, 52.0% were professional and 54.0% were graduate school graduates. Of the respondents, 58.0% of the company were friends and 24.0% were relatives. The average time period of eating was $93.0{\pm}23.4$ minutes. The average frequency of taking food was $4.0{\pm}1.1$ and the average frequency of taking food after satiety was $1.4{\pm}0.8$. It is significant that lower frequency of food consumption was directly proportional to the age groups of respondents. The average selected food items were $30.4{\pm}7.1$ out of 175 and the average weight of the consumed food was $995.0{\pm}240.9$ g. The older age group chose a similar number of food items, but the amount of each food item was considerably less than younger. So the younger the age group was, the more they ate. The average food items at one time was $7.1{\pm}2.2$ and the average food weight time was $233.7{\pm}69.7$ g. The percentage of respondents who evaluated themselves as 'ate too much' was 70.0% and those who evaluate themselves 'ate properly' was 14.0%. Most of them were satisfied with the buffet service. The average of number of food items consumed by respondents before cooking was $50.5{\pm}8.9$. The consumption of calories and nutrients was compared with the Korean Daily Recommended Dietary Allowances. The consumed calories were 60.9% of RDAs, protein 104.4%, calcium 77.1%, iron 129.8%, vitamin A 66.5%, thiamin 96.0%, riboflavin 95.7%, niacin126.6% and ascorbic acid 112.3%. This data exceeded 1/3 of the Korean Daily RDAs tremendously and tells us extreme overeating. The energy ratio of carbohydrate: fat: protein was 51.6: 29.9: 18.5. Caloric consumption of animal food was 27.9% and the consumption rate of the other nutrients from animal food was considerably high. But the consumption rate of vitamin A was 90.9% from vegetable groups. Accoding to this study, buffet service gives some advantages. It gives customers an good opportunity to vary their food intake, which enhances eating experiences and can cause an improvemont of food habits. But overeating is a problem. Therefore, we think it is necessary for those women who have influence over their family's food selection, to have nutrition education about a desirable order of eating a meal, food selection, and health problems due to overeating at buffet styled restaurant. There should be some improvement in the management of buffet service. For example, proper temperature, texture, and freshness of the food should be maintained. Prevention of mixed food smells should be considered as well. To lower the price it is desirable to reduce the number of similar items and to use seasonal food as much as possible. A buffet styled restaurant with less food items with cheaper prices is recommended. Various traditional food should be developed for the menu items. We expect buffet services to be sutable to maintain good health and to be popular to any eater.

• 대한임상검사과학회지
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• 제49권3호
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• pp.300-307
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• 2017

뇌파검사는 영상검사와는 달리 기능검사로 간질을 진단하고 뇌와 관련된 질환들의 진단에 도움이 된다. 뇌파검사를 시행하는 임상병리사의 가장 중요한 점은 정확한 전극 부착 위치를 확인하여 전극을 부착하고 인공산물을 제외한 순수한 뇌파를 기록하는 것에 있다. 이를 위하여 교과과정에서 이론적인 부분과 함께 실습을 포함시키고 있다. 그러나 고가의 장비와 실습시간의 부족 때문에 충분한 실습을 할 수 없는 실정이다. 본 연구에서는 위에 언급된 사항을 해결하고자 연습용 10-20 Electrode system을 제작하여 설문지를 통해 만족도와 실용성을 확인하고자 한다. 연습용 10-20 Electrode system을 사용한 실습시간은 $43.58{\pm}9.647$분으로 측정되어 효율성을 확인하였다. 또한 교과과정 중 뇌파검사 실습을 진행한 학생(유경험자)의 만족도는 $7.21{\pm}2.285$점, 연습용 10-20 Electrode system을 사용한 실습 만족도는 $9.46{\pm}1.166$점으로 상당 부분 향상되었다. 세부적으로 보면 유경험자는 교과과정 중 실습할 때 전극 부착 위치만 확인하고, 전극은 단체로 붙여보는 실습을 했고. 애로사항 중 전극 부착위치가 찾기 어려움이 가장 높게 나타났다. 무경험자는 교과과정 중 뇌파 장비의 부재로 인해 실습을 하지 못했다. 연습용 10-20 Electrode system을 사용하여 실습했을 때는 전극 부착위치를 찾는 것과 전극(풀)을 부착하는 어려움이 교과과정 중 실습할 때와 마찬가지로 가장 많이 아쉬움으로 나타났다. 위에 언급된 내용을 보면 연습용 10-20 Electrode system을 사용하여 실습을 하게 되면 부족한 장비와 실습시간으로 인한 문제점을 해결 가능할 것이라고 사료된다. 그러나 연습용 10-20 Electrode system의 실제 뇌파 확인, 정확한 부착위치 확인 등 한계점을 개선하여 좀 더 실현성 있는 실습도구가 되도록 연구가 필요하고 더 나아가 다른 분야도 마찬가지로 고가의 장비로 인해 어려운 부분을 해결할 수 있을 것이라 기대한다.

• 한국식품과학회지
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• 제6권2호
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• pp.116-123
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• 1974

1) In Seoul, it was known that the season for preparing Kimchies (fermented vegetables) for the winter was from the middle of November to early in December, in which the preparing rates of Kimchies in the middle of November, the end of November and early in December were 32.7%, 41.3% and 12.5%, respectively. The time that the largest quantity of them was prepared was about the end of November. 2) The average cost of Kimchies prepared for the winter for a family of four, five, six and seven was $10,000{\sim}15,000$ Won, $15,100{\sim}20,000$ Won, $10,100{\sim}20,000$ Won and $10,100{\sim}20,000$ Won, respectively, and the cost did not increase in proportion to members of a family. In case of the family of $6{\sim}7$, the cost for Kimchies showed a wide range compared with those for the family of $4{\sim}5$ 3) The main raw materials of kimchi for one person for the winter required $12{\sim}20$ heads of Chinese cabbages, $14{\sim}20$ roots of radishes, $4{\sim}7$ cloves of garlics and $300{\sim}500g$ of powdered red pepper. 4) The residents living in Seoul had prepared the several kinds of the pickles for the winter as follows; (1) Chinese cabbage Kimchi (98.9%), (2) Whole Chinese cabbage Kimchi (74.7%), (3) Kkakdugi (68.6%), (4) Dongchimi (66.4%) and (5) Chong-kak Kimchi (63.3%). It has, therefore. been considered that the five kinds of Kimchies mentioned above may be industrialized. 5) Uniqueness of the raw materials used for the most popular Chinese cabbage Kimchi was to use leeks, garlics, red peppers and gingers as spices, and it was also known that proper amounts of salted shrimp pickles and oysters was mixed to the Kimchies. Therefore, it had been considered that the characteristics of Chinese cabbage Kimchies for the winter had the hot taste with freshness. 6) For keeping the Kimchies during the winter about the half of the pickle jars was buried in the ground, and another half of them were wrapped in the straw bags or styropol and they were placed on the ground or kept in the basement, 7) In most case (80.9%), the salt concentration of pickling was adjusted by one's experiences, and only 19% of them was measured with the instruments. 8) Most of remaining kimchies were usually used for other cooks, but some of them were thrown away. 9) The ratio of the people who had ever bought the market Kimchies for their own edibility was 17.8% and most of them got it only in the spring and summer season. 10) About 18% of the residents living in the general houses in Seoul had ever bought the market Kimchies. It was also known that about 48% of the residents living in the general houses and about 79% of the residents living in the apartments wanted to purchase the market Kimchies if the production of the delicious Kimchies were industrialized. The season that the people wanted to get the market Kimchies was a little different each other among the residents. About 13.4% of the residents living in the general houses wanted to purchase the Kimchies during the summer, and 11.9% of them wanted to get it throughout the year. On the other hand, in case of the apartments, 25.2% of the residents wanted to get it during the summer and 24.4% of them wanted it throughout the year (4 seasons) and 19.9% of them wanted it during two seasons. The data mentioned above have shown that many residents hope strongly an industrial production of the Kimchies. It is also true that many residents living in both the general houses and apartments want to get the market kimchies throughout the year, and particulary during the summer season that most foods are very apt to be spoiled.

• 대한방사선기술학회지:방사선기술과학
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• 제38권2호
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• pp.163-170
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• 2015

후쿠시마 원전 사고 이후 수질 내 방사성 오염에 대한 국민들의 관심이 크게 높아졌다. 이에 따라 해외에서는 인체에 영향을 줄 수 있는 먹는 물 속 방사성물질 분석과 관리에 관한 연구가 활발히 진행되었다. 그리고 국내에서도 환경부령 제553호로 "먹는 물 수질기준 및 검사 등에 관한 규칙" 제 2조 수질기준을 규정하여 먹는 물 속 방사성농도의 감시를 하고 있으며 최근에는 염지하수 뿐 아니라 공공수역까지 범위를 확대하여 효율적인 관리를 하고 있다. 본 연구에서는 현재 국내에서 시행되고 있는 먹는 물 관리 시스템이 좀 더 나은 관리 및 운영이 될 수 있도록 미국 EPA(환경보호청) 사례를 분석해 보고자 하였다. 그 결과 미국 EPA(환경보호청)에서는 조사핵종을 선정할 시에 자국의 지질화학적인 조사와 원자력 발전소 보유현황 그리고 인공방사성 핵종의 사용유무 등을 조사하고 추가적으로 인간이 연간 먹는 물로 인하여 피폭 받을 수 있는 최대오염농도(0.1 mSv/y)를 고려함으로써 ${\alpha}$ 방출체, ${\beta}/{\gamma}$ 방출체, 라돈 및 우라늄으로 구분지어 핵종을 선정한 후 관리하고 있다. 조사주기 면에서는 미국 EPA(환경보호청)의 MCL(Maximum Contaminant Level - 최대오염농도)과 RDL(Required Detection Level - 검출하한치) 이라는 개념을 정립함으로써 그 이상의 농도가 검출되지 않도록 유지 및 관리를 하고 있다. 여기서 최대오염농도는 권고된 수치 이상의 농도가 측정 될 시에 특별한 관리조치와 해결방안이 제시되어야 하는 반면 검출하한치는 이 수치 이하로 측정된 방사성 농도는 인체에 영향이 없거나 거의 미미하므로 검출되었다 할지라도 특별한 조치가 필요 없다는 것이다. 예를 들어 최대오염농도 이상의 농도가 검출 될 시에는 기존에 조사해오던 주기보다 더 자주 측정하고 검출하한치 이하의 농도로 측정될 시에는 전에 해오던 주기대로 측정 및 관리를 하는 것이다. 이러한 각 핵종에 대하여 각각의 기준치를 정하고 미국 EPA(환경보호청)에서는 각 주(state)에 권한을 일임하여 자국의 주요 하천을 나누어 로드맵을 만들어 관리를 하고 있다. 그리고 그렇게 분류된 지역은 인력 및 예산에 맞게 HPGe, 형광검출기(NaI) 및 TLD 등의 검출기 등을 사용하여 효율적으로 측정값을 얻어 관리하고 있다.

• Asia pacific journal of information systems
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• 제17권4호
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• pp.165-186
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• 2007

With the advent of a wide variety of Internet shopping malls, consumers can choose a best appealing shopping mall from among the Bricks-and-Clicks and Pure-Player malls. Pure-Players launched their operation grandiosely with the early stage of Internet use in 1995. However, after the burst of Dot-com company bubbles in 1997, Pure-Players introduce various types of business models to meet potential needs of consumers. While Pure-Players suffer skeptical views from market analysts as well as consumers, traditional offline companies learned important lessons from Dot-com companies collapse phenomena, and expanded their business channels into online in the name of Bricks-and-Clicks. Nowadays, Bricks-and-Clicks successfully establish in the market as one of reliable business partners among consumers. Therefore, it is no surprise that recent competitions between Bricks-and Clicks and Pure-Players become fiercer than ever to attract potential customers to their websites. In this situation, consumers can choose a shopping mall to their best satisfaction. Consumers can enjoy both offline and online options for shopping because Bricks-and Clicks provide both offline and online channels to consumers, which is compared with Pure-Players offering only online channel. Offline channel is unique in providing consumers with chances to touch and feel target products and services. Meanwhile, online channel is considered very viable and convenient shopping options for consumers. In this respect, it is easily assumed that consumers will show different online shopping behavior when they have to choose either Bricks-and-Clicks mall or Pure-Player mall for the sake of shopping. Remaining research issue in this case is how much consumers' schema would influence online shopping behavior between Bricks-and-Clicks and Pure-Players. Basically, schema is a framework for synthetic information recognition that individual consumers have and is very characteristic in that it focuses not on fragmentary facts but on the combination of various causes affecting results. Consumers' schema is closely represented by trust, structural assurance, and perceived relative advantage towards a specific type of shopping mall. In literature, there exist a lot of studies comparing Bricks-and-Clicks and Pure-Players. However, there is no study to pursue the analysis of consumer behaviors comparing Bricks-and Clicks and Pure-Players from the schema perspective. Therefore, this study aims to investigate this research gap. Empirical analysis is adopted by garnering valid questionnaires from 514 Internet shopping mall users. 237 were mainly using Bricks-and-Clicks for shopping, while 277 were found to visit Pure-Players for shopping. PLS was applied to analyze the survey data to verify the proposed research hypotheses. Findings from the empirical test results are as follows. First, consumers perceive more trust and relative advantage in Pure-Players, comparing with Bricks-and-Clicks. This result is against widely-accepted perception that Bricks-and-Clicks would be perceived by consumers as more trustworthy and relatively advantageous because they have offline reputation and stores. Therefore, it becomes more obvious that Internet is becoming daily necessaries, and consumers increasingly feel very comfortable in using the Internet for their own personal purposes. Second, consumers have firm faith in transaction safety, regardless Bricks-and-Clicks and Pure-Players. This seems due to the fact that most of shopping malls showing dubious transaction safety have no place in the market. In a nutshell, empirical results tell us that Pure-Players will grow very much in the future, to the extent that consumers perceive no difference in comparison with Bricks-and-Clicks. Besides, consumers' schema accumulated through trust and perceived relative advantage plays crucial role in determining consumer behavior.

• 한국식품위생안전성학회지
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• 제16권3호
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• pp.168-177
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• 2001

본 연구에서는 서울 소재 초등학교와 고등학교 급식의 위생관리 실태를 분석하므로 학교급식의 안전성을 확보하여 식중독 사고예방 및 급식품질 개선을 이루고자 하였다. 이를 위해 HACCP에 기준한 위생관리 평가도구를 설문지로 개발하여 관리자들이 자가 평가하게 하고,그 결과를 분석하여 위생관리 실태를 파악하고 취약한 부분을 규명하였다. 위생관리 평가도구는 온도 소요시간, 개인위생 및 기기 설비위생의 3영역으로 구분 하여 33문항, 5문항, 15문항씩 총 53문항으로 구성하였다. 평가문항에 대해서는 5점척도를 이용하여 표시하도록 하였다. 조사된 학교는 초등학교 98.4%(253개교), 고등학교 1.6%(19개교)였다. 세 영역중 개인위생에 관한 수행수준은 평균 4.06$\pm$0.57로 나타나 가장 잘 수행되는 것으로 조사되었다. 기기.설비위생의 수행수준은 평균 3.84$\pm$0.53로 나타났고, 온도.소요시간은 평균 3.45$\pm$0.46으로 나타나 보통정도의 수행수준으로 조사되었다. 특히 전체 문항중 수행수준이 가장 낮은 것으로 조사된 ‘조리 후 보관(2.03$\pm$0.94)’의 경우는 현행 학교급식업체들이 조리가 끝난 식품을 취급할 열장 또는 보온 기기, 냉장고를 거의 구비하지 못하고 있으며, 조리된 음식이나 차게 배식하는 음식의 적정 온도유지를 위한 온도계 사용이 전혀 이루어지지 않고 있기 때문인 것으로 사료 된다. 기기 설비위생영역에서 가장 낮은 수행정도를 보인 ‘싱크대의 용도별로 분리사용 여부(3.03$\pm$1.10)’와 ‘손 씻는 시설의 적절한 장소 위치 여부(3.07$\pm$1.13)’의 수행수준을 향상시키려면 적절한 개수의 싱크대를 구비해야 하며, 조리실내에 손 씻는 시설을 갖추어야 할 것이다. 결론적으로 학교급식 안전성 확보를 위한 위생관리 업무 향상을 위해서는 본 연구에서 가장 취약한 부분으로 드러난 시설 및 기기들을 우선 보완해야 할 것으로 사료된다.

• Journal of Biosystems Engineering
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• 제4권2호
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• pp.10-24
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• 1979

It is understood that drum speed of threshers and the moisture content of paddy grains to be threshed, respectively, have a signific:mt effect upon rice recoveries. Threshing under an increased drum speed would give a high performance rate, which is the general practice in custom work threshing in association with the use of semiauto-t hreshers. In the connection, however, it may result in the promotion of grain cracks and brokens of the rice product after milling. No reference or determination for an opti mum drum speed of the thresher is made available for various grain moisture contents at the time of the threshing operation and for different rice varieties especially for the Tongil rice varieties. This study was Conducted to find out and determine effects of the drum speeds on grain losses. The grain loss was quantified in terms of recovery rates of rice grains after treatments. Samples of each of all treatments were taken from the grain sampling plate placed in the grain conveyor of threshers. The grain sample plate was specially provided for this experiment. The brown-rice, milling, and head-rice recJveries were tes ted in the laboratory mill, respectively. Two rice varieties, Akibare and Suweon 251, each with five levels of different moist\ulcornerure contents at harvest and six levels of different drum speeds of threshers, were selected and used for treatments in this experiment. Two conditions of materials were tested in the thresher. One condition was to thresh the experimental material immediately after cutting, referred to as the wet-material thr eshing in this study. The other was to thresh the experimental :material, dried to contain about 15-16 percent of the grain moisture under the shocking operation. This is referred to as the dry-material threshing in this study. In additioon, field measurements for the grain moistures and drum-sdeeds under actual operation practices of the traditional field threshing, were conducted with a view to comparing with results of the experimental treatments. The results of the study may be summarized as follows: 1. For threshing treatments of Japonica-type rice variety (Akibare) , the effect of drum speeds and levels of grain moisture at cutting upon brown-rice, milling, and head-rice recoveries were found statistically significant. No significant difference in these recovery rates was noticed regardless of whether the material was threshed right after cutting or after drying by the shocking operation. 2. For the Tongil-sister rice variety(Suweon 251), milling recovery for the varied drum-speed and the grain~moisture level at cutting was found statististically significant. Th milling recovery was much significant when associated with the wet-material thres\ulcornerhing compared to the dry-material threshing. 3. The optimum peripheral velocity to be maintained at the edge of teeth on the thr\ulcorneresher drum was determined and may be recommanded as that of about 12 to 13 meters per second in view of the maximum recovery rate of the milled rice. 4. The effect of the drum speed on the qualitative loss of the milled rice was much greater in the case of the Tongil variety than Japonica. This effect was also greater by the wet-material threshing than by the dry-material threshing. Therefore, to apply the wet-material threshing operation for the Tongil variety, in particular, it should be very important to introduce the kind of threshing technology which would maintain the drum speed at optimum. 5. A field survey for the actual drum speed of threshing operations for 50 threshers indicated that average peripheral velccity was 12.76m/sec., and that the range was from 10.50 to 14.90m/sec. Approximately, more than 30% of the experimented and measured threshers were being operated at speeds which exceeded the optimum speed determined and assessed in this study. Accordingly, it should be highly desirable and important to take counter-measures against these threshing practices of operational overspeed.