• 대한지역사회영양학회지
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• 제15권2호
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• pp.253-265
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• 2010

The purpose of this study was to examine the designs of the menu books as an important tool of marketing and then present its improvement strategies. For this, the investigator comparatively examined the current status of menu book designs of the restaurants in Incheon area with 295 managers and then analyzed menu book designs by its designers. Menu book designers were printing houses (42.0%), specialized business (31.9%) and managers/employees (26.1%). 51.5% of menu books were impossible to substitute partially. Even there were seasonal menus or event menus, 27.5% of them were impossible to replace menu books partially; therefore, it was impossible to take a prompt action for seasonal or event menus. The easiness of understanding the terminology in menu books was average $2.74{\pm}0.45$(3-point scale). The harmony of menu book design with restaurants was average $2.46{\pm}0.51$ (3-point scale). Comparing to the menu books designed in specialized business, the menu books designed in printing houses or by managers/employees were uniform in type sizes (p < 0.001), had no menu photos (p < 0.001) and explanations (p < 0.001), and did not classify menus by groups (p < 0.001) in general. In addition, profit-making menus were not properly emphasized (p < 0.001), thus making the design of menu books a little improper. Therefore, it is necessary to educate managers in the restaurants to understand the importance of menu books and thus improve it. In addition, by maintaining close communication with designers of menu books, managers in the restaurants must ensure for their menu books to be designed appropriately, thus making their menu books play the role of an important marketing tool.

• 한국수학사학회지
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• 제19권3호
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• pp.21-42
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• 2006

중국 수학의 발전에 중요한 역할을 한 중국 수학자의 주요업적과 그들의 저서에 대하여 조사한다. 현재 사용하고 있는 중국어 발음표기와 이미 출판된 발음표기를 비교한다.

• 대한한의학원전학회지
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• 제24권5호
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• pp.59-66
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• 2011

Objective : "Qizhumajiufa" is one of the chapters in "Beijijiufa" and is also a name of method in moxibustion. Because it's extraordinary way of form to find moxa-point out, there are several books that commented qizhumajiufa in history. We will try to explain how qizhumajiufa is showed in medical books(especilly in "Beijijiufa"). Method : We try to find qizhumajiufa in medical books and its contents in those books. Result : In 1170, "Weijibaoshu" mentioned qizhumajiufa for the first time. In 1245, "Beijijiufa" also mentioned qizhumajiufa much more in detail with herbal prescriptins for disease related to qizhumajiufa. Besides, several books of moxa and acupuncture mentioned qizhumajiufa include Korean medical books. Conclusion : Qizhumajiufa is expert methods of moxibustion for abscess. In history it was a just methods of moxibustion but later it was mentioned a name of moxa-point.

• 한국수학사학회지
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• 제26권1호
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• pp.1-9
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• 2013

중국 수학을 토대로 조선 수학이 발전된 것은 잘 알려져 있다. 이 논문에서는 조선에 유입된 중국 산서의 역사를 조사하여 중국 수학이 조선 수학에 끼친 영향을 연구한다. 15세기 세종(世宗)대에 들어온 중국 수학, 17세기 서양 수학의 영향을 받은 중국 수학과 19세기 중국에서 재정리된 송, 원대의 수학으로 나누어 이들이 유입되는 과정도 함께 조사한다.

• 한국언론정보학보
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• 제31권
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• pp.327-354
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• 2005

이 연구에서는 전자책 수용자조사 자료를 통해 전자책에 대한 이용실태와 나아가 수용자들이 전자책의 향후 발전 전망을 어떻게 진단하고 있는지 밝혀보고자 했다. 그리고 전자책의 향후 활성화 방안을 제시해 보고자 했다. 연구결과 전자책 이용자의 저변확대는 이루어져 있었다. 그러나 전자책은 아직 수용자들에게 잘 알려져 있지 않았고 주로 무료사이트를 이용하는 수준에 머물러 이용이 활성화 되어 있지 않았다. 그리고 전자책의 이용경험 유무가 이용행태에 통계적으로 유의미한 영향을 미치고 있었다. 또한 전자책 수용자들은 전자책의 발전전망을 종이책보다 훨씬 밝게 보았고, 전자책 이용경험이 있는 수용자가 경험이 없는 수용자보다 전자책의 발전전망을 밝게 진단하고 있었다. 따라서 전자책 이용의 활성화를 위해서는 전자책에 대한 접근성 제고, 홍보의 강화, 내용에 대한 신뢰성 제고, 가격의 인하, 다양한 컨텐츠 개발, 가독성을 높일 수 있는 편집체제 변화, 눈의 피로를 막을 수 있는 화면의 개발 등이 선행되어야 한다.

• 한국생활과학회지
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• 제23권6호
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• pp.1127-1140
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• 2014

The purpose of this study was to explore the effects of father's socio-demographic variables and father's literacy beliefs on father's literacy interaction. Participants were 204 fathers who have children in 3 to 5 years of age. Data were analyzed by descriptive statistics, correlation analysis and stepwise multiple regression analysis. The findings are summarized as follows: (1) Father's education level was generally correlated with 'father role efficiency', 'open interaction', 'picture-book reading interaction' (2) Monthly income of the household was related 'father role efficiency', 'positive feelings on reading books'. (3) 'Literacy ability development from books', 'father role efficiency', 'positive feeling on reading books' were correlated 'open interaction' and 'picture book reading'. But, 'literacy ability development from books', 'father role efficiency', 'positive feeling on reading books' were negatively correlated 'direct interaction'. (4) The most influential factor on father's 'open interaction', 'direct interaction' was 'literacy ability development from books'. The most influential factor on father's 'picture-book reading' was 'positive feeling on reading books'. These findings highlight that 'literacy ability development from books' and 'positive feeling on reading books' may play critical roles in father's literacy interaction. So, it is very important that adequate training and support on father's literacy beliefs for father's high quality literacy interaction.

• 한국식품영양학회지
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• 제24권4호
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• pp.535-550
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• 2011

The purpose of this study was to investigate changes in the cooking process of $Bibimbab$(cooked rice mixed with various ingredients) appeared in cook books published after Korean modern era, approximately from late 19th century to the present. 7 cook books were chosen to be analyzed. It is found that the ingredients were mixed with the rice before being served in the cook books written in late 19th century until mid 20th century, while the ingredients were separately decorated on top of the rice in the cook books written from mid 20th century until late 20th century. $Gochujang$(Korean chilly paste), which is common spicy seasoning for $Bibimbab$ in the present time, appeared only in $Hangukeumak$(1987) which is written in late 20th century. Prior to $Hangukeumak$(1987), chilly powder or chilly was used for chilly-based spicy seasoning. Cook books written in late 19th century until mid 20th century, ingredients used for $Bibimbab$ had complicated cooking methods such as $Jeonyueo$(assorted pan-fried delicacies), $Nurumi$(fried beef skewer with various vegetables) and $Sanjeok$(grilled beef skewer). From mid 20th century until late 20th century, among the cook books analyzed in this research, only $Hankukyoribaekguasajeon$(1976) suggested $Jeonyueo$ as an ingredient, and in general, the cooking method for preparing beef became simpler. For further studies, firstly, the cooking procedures used for $Bibimbab$ in the prior period to the Korean modern era need to be examined for more information about the changes of cooking style of $Bibimbab$. Secondly, new $Bibimbab$ recipes for modern restaurants could be created by using the recipes used in the historical cook books. Finally, the definitions of culinary terms used in historical cook books need to be clarified.

• 동아시아식생활학회지
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• 제26권1호
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• pp.11-24
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• 2016

This study was conducted to analyze the nutrition education and diet contents presented in toddler picture books. The study was conducted from August to October 2015 and examined five of Korea's major online bookstores. Finally, we analyzed 296 books, and 67 books contained dietary life contents. The contents of nutrition education were mainly about eating an even diet and keeping good table manners. However, contents of specific, practical dietary guidelines were not included. Therefore, it is recommended to eat a variety of vegetable side dishes at every meal, eat on time and not eat salty, sweet and fatty foods. Most parenting styles on feeding practice for nutrition education were dictatorial. To make parenting styles more effective, the parents' style should be more desirable. In order to provide internal motivation for toddlers and have a positive education effect, teaching methods on eating using picture books should be presented in a positive way. Food often appearing in picture books were vegetables, but green leafy vegetables were hardly observed. Foods that frequently showed up in picture books were pastries, which reflect Westernized food culture.

• 동의신경정신과학회지
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• 제22권2호
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• pp.177-198
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• 2011

Objectives : By analyzing and comparing indications, components and their doses of herb medicines, which were recorded in insomnia chapters of medical books, we examined historical changes and made clear documentary ground of medications. Methods : 1. 10 books which were noted in insomnia part of "The Eastern Medical Textbook of neuropsychiatry" and 13 books were mentioned in same part of "Uibujeonrok" were selected as reference. 2. We searched article database such as KISS, riss4U and journals issued by the Korean society of oriental neuropsychiatry. Finally, 39 books which were noted in 3 literature reviews, were chose as reference. 3. In reference books, we collected the herb medicines in chapters related to insomnia. 4. In case of no section associated with insomnia in books, we found prescriptions related to insomnia in whole chapters. 5. If the chief virtue of medication was not primarily for insomnia, we excluded applied or added herb medicines. 6. We classified prescriptions into small groups which had same name, and then rearranged them in chronological order. Results and Conclusions : 1. Banha-tang(banxiatang) of "Hwangjenaegyeong Youngchu" was the first-recorded prescription used for insomnia. 2. The chapter of insomnia appeared in "Chunkeumyobang" at first. 3. Ondam-tang(Wendantang) was most cited prescription in medical books. It was recorded totally 19 books from "Chunkeumyobang" to "Hyeoljeungron". 4. We suspects indications, components, dosage of medication of insomnia in Donguibogam were revised according to author's clinical experience and circumstances.

• 혜화의학회지
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• 제12권2호
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• pp.235-244
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• 2004

WIPO international government committee will finish to develop toolkit for making documentation on discussions of intellectual property protection with TK, GR until the late 2003. As they construct DB of TK, GR, it becomes in a hurry to construct DB of TK information in Korea. We looked into application of copyright in force and a lot of problems in terms of analyzing medical books in the resent condition or protecting them in Korea. There are 29 kinds which have been lost, 12 kinds which could have read in parts, 136 kinds which have been existed of Korean medical books before 1900. There are also a lot of medical books which have been published after 1900 and still are unpublished. It would be 406 medical books from China totally, 111 kinds from Chosun Dynasty version, 134 kinds from Euybangeuchui, 225 kinds from Hyangyackjibsungbang, 78 kinds from Dongeuybogam. We consider to know whether Korean medical books could been applied to the copyright in force or not in accordance with discussions of WIPO on the period, subject(author), contents of protection. If it is applied to the copyright in force, it will be decided to revise according to discussions of WIPO. On the other hand, the problem which is occurred to protect Korean medical books is friction with China as importing their medical books, to find our medical books actively which has been unpublished. Finally, We have to revise administration and intellectual property standards or protect our medical books by making new administration laws.