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Analysis of Diet Contents and Nutrition Education in Picture Books

유아 그림책에 나타난 식사 및 식생활 교육 내용 분석

  • 김지예 (대전대학교 식품영양학과) ;
  • 윤은영 (대전대학교 식품영양학과)
  • Received : 2016.02.12
  • Accepted : 2016.02.18
  • Published : 2016.02.29

Abstract

This study was conducted to analyze the nutrition education and diet contents presented in toddler picture books. The study was conducted from August to October 2015 and examined five of Korea's major online bookstores. Finally, we analyzed 296 books, and 67 books contained dietary life contents. The contents of nutrition education were mainly about eating an even diet and keeping good table manners. However, contents of specific, practical dietary guidelines were not included. Therefore, it is recommended to eat a variety of vegetable side dishes at every meal, eat on time and not eat salty, sweet and fatty foods. Most parenting styles on feeding practice for nutrition education were dictatorial. To make parenting styles more effective, the parents' style should be more desirable. In order to provide internal motivation for toddlers and have a positive education effect, teaching methods on eating using picture books should be presented in a positive way. Food often appearing in picture books were vegetables, but green leafy vegetables were hardly observed. Foods that frequently showed up in picture books were pastries, which reflect Westernized food culture.

Keywords

References

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