The aim of this study was to investigate the removal effects of the color, nutritive salts and other pollutants on piggery slurry by advanced oxidation process (AOP) system. The experimental AOP system was designed to treat 300 L of piggery slurry per hour. To enhance oxidizing power of the experimental APO system, a ultraviolet irradiation system and the ultrasonic system were attached to the AOP system. With 5 min ultrasonic treatment, COD, SS and T-N concentrations were changed from 210, 820, and 309 to 200, 760, and 262 mg/L, respectively. With 10 min ultrasonic treatment, SS and T-N concentrations tended to decrease but T-P concentration was not changed. With the treatment of both ozone and ultrasonic waves for 30 min, COD, SS, T-N and T-P decreased from 238, 900, 400, and 5 to 165, 540, 263, and 4 mg/L, respectively. With the treatment of both ozone and ultraviolet irradiation for 30 min, COD, SS, T-N and T-P decreased from 321, 340, 204, and 15 to 151, 140, 111, and 7 mg/L, respectively, and color was changed from 4,344 to 624.