• Title/Summary/Keyword: UF (Ultra Filtration)

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Porous polymer membranes used for wastewater treatment

  • Melita, Larisa;Gumrah, Fevzi;Amareanu, Marin
    • Membrane and Water Treatment
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    • v.5 no.2
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    • pp.147-170
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    • 2014
  • This paper focuses on the study of the most recent ultra-filtration techniques, based on porous polymer membranes, used for the treatment of wastewater from oil, mine and hydrometallurgical industries. The performance of porous membranes used in separation and recovery of oil and heavy metals from wastewater, was evaluated by the polymer composition and by the membrane characteristics, as it follows: hydrophobicity or hydrophilicity, porosity, carrier (composition and concentration), selectivity, fouling, durability, separation efficiency and operating conditions. The oil/water efficient separation was observed on ultra-filtration (UF) techniques, with porous membranes, whereas heavy metals recovery from wastewater was observed using porous membranes with carrier. It can be concluded, that in the ultra-filtration wastewater treatments, a hybrid system, with porous polymer membranes with or without carrier, can be used for these two applications: oil/water separation and heavy metals recovery.

Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul

  • Kim, Woo-Jung;Kim, Hak-Hyun;Yoo, Sang-Ho
    • Food Science and Biotechnology
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    • v.14 no.3
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    • pp.380-386
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    • 2005
  • Optimal conditions of ultrafiltration (UF) and nanofiltration (NF) were investigated for separation and concentration of isoflavones and oligosaccharides from Sunmul. Levels of COD, BOD, and suspended solids (SS) in UF and NF permeates were also determined to evaluate effectiveness of these processes for reducing water pollution. Optimal UF operation conditions to achieve minimal fouling and maximal flux were $33-34^{\circ}C$ operating temperature and 2.3-2.4 bar trans-membrane pressure. Recovery yields of isoflavones and oligosaccharides in UF retentate were 11.49-28.16% and 12.77-27.57%, respectively. Increase in volumetric concentration factor (VCF) resulted in more functional compounds of isoflavones and oligosaccharides passing through UF membrane. Total isoflavone and oligosaccharide yields decreased by 3% as VCF increased from 6.0 to 8.0 and from 8.0 to 10.0, while decreased significantly by 10% as VCF decreased from 4.0 to 6.0. Optimal NF operating conditions were 192-195 psig operating pressure at $30-33^{\circ}C$. Total yields of isoflavones and oligosaccharides significantly decreased at VCF 8.0, whereas did not decrease up to VCF 6.0 during NF operation. Therefore, VCF 6.0 was recommended for economical process. COD and BOD decreased by more than 98% after NF process, and SS were not detected after UF process. These results indicated sequential filtration process was useful for separation of isoflavones and oligosaccharides from Sunmul and for reducing water contaminants.

Shelf-life Extension of Acer mono Sap Using Ultra Filtration (한외여과법을 이용한 고로쇠 수액의 저장성 향상)

  • Lee, Chang-Hyeon;Nho, Jin-Woo;Hwang, In-Guk;Shin, Chang-Seob;Park, Ui-Seok;Lee, Jun-Soo;Jeong, Heon-Sang
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.39 no.3
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    • pp.455-460
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    • 2010
  • This study was investigated the effect of the ultra filtration (UF) on extending shelf-life and increasing quality of Acer mono sap. To evaluate the quality changes of Acer mono sap before and after UF, crude ash, crude protein, minerals, free sugar, organic acid, pH, total acidity, browning index, turbidity and total microbial number were measured during storage periods at -1, 4 and $10^{\circ}C$. After UF, the ash, minerals, organic acid, total acidity, browning index and turbidity of Acer mono sap were slightly decreased, while the pH was slightly increased, and total microbial number was not detected. After UF, the pH, total acidity, browning index, turbidity and total microbial number of Acer mono sap were very stable during storage periods at -1 and $4^{\circ}C$. During the storage at $10^{\circ}C$, turbidity and total microbial number was slightly increased, while the pH of before UF was decreased and the total acidity, browning, turbidity and total microbial number was increased during storage periods. As the results of this study indicate application of UF on Acer mono sap could extend the shelf-life and quality without loss of natural minerals and useful components.

Study on Removal of DOC for Effluent from Nitrification and Denitrification Process with Zeolite by Combined Process of Coagulation and UF Membrane (제올라이트를 첨가한 질산화 탈질공정에서 응집과 UF공정을 이용한 처리수내 용존 유기물질 제거 연구)

  • Han, Jang Hyuk;Yoon, Tai Il;Cho, Kyung Chul;Song, Jea Yong
    • Journal of Korean Society of Water and Wastewater
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    • v.19 no.5
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    • pp.537-546
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    • 2005
  • This study was carried out to evaluate EPS and SMP variation of sludge and effluent in nitrification and denitrification process with zeolite addition, a possible reduction of effluent DOC by URC(Ultra Rapid Coagulation) process. As a biological wastewater treatment result, EPS formation of both aeration and anoxic sludges are not affect by SRT variation. However, EPS concentration of sludges is higher in aeration tank than in anoxic tank by 6~8 mg EPS/ g VSS. Linear relationship between SMP to DOC indicates that SMP of bulk solution contributes to most of the biological treatment effluent DOC. DOC and turbidity removal efficiency was more improved with URC process than in a conventional coagulation. For pretreatment of UF filtration DOC removal was advanced by URC process than only UF filtration.

Characteristics of Goroshoe (Acer mono Max.) Sap with Different Collection Times After Ultra Filtration (한외여과 처리에 따른 채취시기별 고로쇠 수액의 품질특성)

  • Jeong, Su-Jeong;Lee, Chang-Hyeon;Kim, Hyun-Young;Hwang, In-Guk;Shin, Chang-Seob;Park, Eui-Seok;Lee, Jun-Soo;Jeong, Heon-Sang
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.5
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    • pp.753-758
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    • 2011
  • We investigated the effects of ultra filtration (UF) of Goroshoe (Acer mono Max.) sap collected in March and April. The total bacteria and turbidity of the sap collected in April were higher than in March. However, after UF, the turbidity decreased and bacteria were not detected. The total acidity and total sugar of the sap collected in April were lower than that collected in March. After UF, total acidity and total sugar decreased slightly in sap from both of the collection times. The crude ash and mineral content of the sap collected in April were higher than in March. In particular, the calcium and potassium content of the sap collected in April were 166.38 and 29.47 mg/L, respectively, which was much higher than in March. Again, after UF, the crude ash and mineral content were decreased in the sap from both collection times. We concluded that UF of Goroshoe sap increased its quality regardless of collection time.

A Pilot-Scale Microfiltration/Ultrafiltration system for Drinking Water Treatment (상수처리를 위한 파일롯 규모의 정밀여과/한외여과 시스템)

  • Kim, Hanseung;Oh, Jeongik;Kim, Chunghwan
    • Journal of Korean Society of Water and Wastewater
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    • v.18 no.6
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    • pp.770-777
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    • 2004
  • Three pilot-scale membrane systems were operated using lake water as influent in this study. Microfiltration (MF) membrane with pore size of 0.01 m was used in Systen I of which filtration mode was set at constant pressure of $1kgf/cm^2$. Ultrafiltration (UF) membranes with molecular cutoff (MWCO) of 80,000 and 13,000 were used in System II-1 and II-2, respectively. Constant flow mode was applied at the range between 0.7 and $1.5m^3/m^2{\cdot}d$ (average of $1.1m^3/m^2${\cdot}d) for System II-1 and between 0.37 and $1.65m^3/m^2{\cdot}d$ (average of $1.18m^3/m^2{\cdot}d$) for System II-2. In System I, the flux changed from $1m^3/m^2{\cdot}d$ to $0.2m^3/m^2{\cdot}d$ during the operation time of 5 months. System II showed recovery of 94% under the allowable maximum pressure of $3kgf/cm^2$ during the same operation period. From these results, the efficient operation was observed in constant flow mode with respect to filtration time and recovery. Average filtrate turbidity showed 0.0071 NTU in System I and 0.0054 NTU in System II, which implied that high turbidity removal was obtained in both MF and UF systems with no significant difference between MF and UF. From the fact that membrane flux depends largely on membrane type and operation mode, a guideline of optimum design and operation should be suggested for application of membrane systems to full scale water treatment.

Evaluation of Seawater Reverse Osmosis Desalination System with UF and Disk Filter as Pre-Treatment (UF와 디스크필터를 전처리시설로 이용한 역삼투압해수담수설비의 평가)

  • Yang, Keun-Mo;Lim, Dong-Hoon;Kim, Joon Ha;Jung, Hyung-Ho
    • Transactions of the KSME C: Technology and Education
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    • v.1 no.1
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    • pp.59-68
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    • 2013
  • In the present study, sea water reverse osmosis desalination system was composed with an ultra-filtration membrane as a pre-treatment. Sea water was induced into the pre-treatment composed with an auto-screen filter and an ultra-filtration membrane. It was proved that the permeate of the pre-treatment was adequate for reverse osmosis desalination system by measuring the $SDI_{15}$ and the turbidity. Feed salinities was changed by mixing the brine and the permeate. Inlet salinities effected the performances of sea water reverse osmosis desalination system in a large amount such as the salt rejection, the recovery ratio, the pressure, the product salinity. Energy consumptions per the ton of the product were almost linearly increased with the inlet salinities.

Development of the ultra/nano filtration system for textile industry wastewater treatment

  • Rashidi, Hamidreza;Sulaiman, Nik Meriam Nik;Hashim, Nur Awanis;Bradford, Lori;Asgharnejad, Hashem;Larijani, Maryam Madani
    • Membrane and Water Treatment
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    • v.11 no.5
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    • pp.333-344
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    • 2020
  • Advances in industrial development and waste management over several decades have reduced many of the impacts that previously affected ecosystems, however, there are still processes which discharge hazardous materials into environments. Among industries that produce industrial wastewaters, textile manufacturing processes play a noticeable role. This study was conducted to test a novel continuous combined commercial membrane treatment using polyvinylidene fluoride (PVDF), ultrafiltration (UF), and polyamide (PA) nanofiltration (NF) membranes for textile wastewater treatment. The synthetic textile wastewater used in this study contained sodium silicate, wax, and five various reactive dyes. The results indicate that the removal efficiency for physical particles (wax and resin) was 95% through the UF membrane under optimum conditions. Applying UF and NF hybrid treatment resulted in total effective removal of dye from all synthetic samples. The efficiency of sodium silicate removal was measured to be between 2.5 to 4.5% and 13 to 16% for UF and NF, respectively. The chemical oxygen demand in all samples was reduced by more than 85% after treatment by NF.

Purification of Fermentation Products by Inorganic Membranes

  • Hasegawa, Hiroshi
    • Proceedings of the Membrane Society of Korea Conference
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    • 1995.10a
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    • pp.102-105
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    • 1995
  • The membrane separation process is being utilized to save energy in various fields such as the food, biotechnology, chemical, enviromental fields. Especially the use of ceramic membrane among various inorganic membranes is expected to expand to their excellent thermal, chemical and mechanical resistance. In this presentation, we would like to explain our ceramic membrane CEFILT MF for microfiltration and CEFILT UF for ultra-filtration, and the purification of fermentation products as the application example using CEFILT MF.

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Non Thermal Process and Quality Changes of Foxtail Millet Yakju by Micro Filtration (미세여과에 의한 비 가열살균 좁쌀약주의 제조 및 저장 중 품질변화)

  • Kang, Young-Joo;Oh, Young-Ju;Koh, Jeong-Sam
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.2
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    • pp.277-284
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    • 2005
  • Micro-filtration (MF) or ultra-filtration (UF) system with hollow-fiber cartridge was introduced in order to improve the Quality level of commercial foxtail millet Yakju, which has an off-flavour and/or undesired colour after the thermal treatment. The filtration effects of cartridges such as MF (0.65, 0.45, 0.2, 0.1 $\mu$m) and UF (500 K dalton) were investigated. The physicochemical and sensory characteristics of the Yakju were then evaluated during the 6 months storage at room temperature. The exclusion ability of microorganism in samples was confirmed in all cartridges, but 0.45 pm MF-cartridge was suitable in the Yakju manufacture due to its superior filtration rate and efficiency. Changes in reducing sugar and colour difference of foxtail millet Yakju untreated or treated by heat ($65^{\circ}C$${\times}$10 min) were observed during the storage; after 6 months the L-value of thermal-treatment sample was decreased and its b-value, however, significantly increased so that its color became dark, in comparison to non-thermal treatment sample. This decrease of reducing sugar is assumed that color change is associated with non-enzymatic browning reaction. Sensory Quality of foxtail millet Yakju produced by non-thermal treatment was better than that of thermal treatment.