Shelf-life Extension of Acer mono Sap Using Ultra Filtration
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Lee, Chang-Hyeon
(Korea Testing & Pesearch Institute)
Nho, Jin-Woo (Dept. of Food Science and Technology, Chungbuk National University) Hwang, In-Guk (Dept. of Food Science and Technology, Chungbuk National University) Shin, Chang-Seob (Dept. of Forest Science, Chungbuk National University) Park, Ui-Seok (Metome Food Co. Ltd.) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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13 | AOAC. 1990. Official methods of analysis. 15th ed. Association of Official Analytical Chemists, Washington DC, USA. p 31. |
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18 | Chung JH, Mok C, Lim S, Park YS. 2003. Ultrafiltration for quality improvement of wine. Korean J Food Sci Technol 35: 386-392. 과학기술학회마을 |
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20 | Youn KS, Kim SD, Chung HD, Choi YH. 2000. Clarification of apple vinegar by ultrafiltration and flux characteristics. J Korean Soc Agric Chem Biotechnol 42: 24-28. |
21 | Chung JH, Mok C, Lim S, Park YS. 2003. Change of physicochemical properties during fermentation of peach wine and quality improvement by ultrafiltration. J Korean Soc Food Sci Nutr 32: 506-512. DOI |
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