Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul |
Kim, Woo-Jung
(Department of Food Science and Technology, Sejong University)
Kim, Hak-Hyun (Department of Food Science and Technology, Sejong University) Yoo, Sang-Ho (Department of Food Science and Technology, Sejong University) |
1 |
Current research trends on bioactive function of soybean
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2 |
In vitro hormonal effects on soybean isoflavone
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3 |
Estrogenic soybean isoflavones and chronic disease risks and benefits
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4 |
Effects of dietary mixture of isoflavone on osteoporosis
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5 |
Increased activity of intestinal Acy1-Co A : Cholesterol acyltransferase in rats with streptozotocin-diabetic and restoration by insulin supplement
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DOI |
6 |
Effects of soya oligosaccharides on blood glucose and lipid metabolism in streptozotocin-induced diabetic rats
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7 |
Bifidobacteria activity and potential benefits
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8 |
Physico-chemical properties of soybean curd whey concentrated by reverse osmosis
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9 |
Ultrafiltration of soybean curd whey for the separation of functional components
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10 |
Effect of operating parameters on the separation of sugars by nanofiltration
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DOI |
11 |
Fouling effects of polysacchrides and humin acid in nanofiltration
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DOI |
12 |
Bioactive compounds of soybean and their activity in aniogenesis regulation
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13 |
Guell. Concentration of apple and pear juices by nanofiltration at low pressures
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DOI |
14 |
Applications of membrane technology in the food industry
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DOI |
15 |
Experimental design in biotechnology
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16 |
Ultrafiltration of acid whey in a spiral-wound unit : Effect of operating parameters on membrane fouling
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17 |
Official methods of analysis;Method 973.44, 973.46
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18 |
Ultrafiltration of soybean cooking water for the production of soy-oligosaccharides
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