• 제목/요약/키워드: Tremella Fuciformis

검색결과 34건 처리시간 0.019초

골담초 추출액과 흰목이버섯을 이용한 기능성 음료 개발 및 이화학적 특성 (The Development and Physicochemical Properties of Functional Beverages Using Caragana sinica Extract and Tremella fuciformis Berk)

  • 한은숙
    • 한국식품영양학회지
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    • 제35권5호
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    • pp.283-294
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    • 2022
  • The purpose of this study was to develop a functional beverage by using Caragana sinica extract and Tremella fuciformis Berk, which have high physiological effects such as anti-diabetic, antioxidant, anticancer, anti-lipidemic and anti-inflammatory. To this end, we used various mixing ratios of Caragana sinica extract, Tremella fuciformis Berk, and isomalto oligosaccharide, and measured the physicochemical properties of those beverages. The analyses showed the following: moisture content of those beverages using Caragana sinica extract and Tremella fuciformis Berk was 50.51~67.64%, pH was 5.19~5.38, and crude fat content was 0.28~0.52%, crude protein content was 1.26~1.80%, ash content was 0.47~0.80 and sugar content was 8.55~26.98°Brix. The lightness (L) of the beverages was 37.70~58.11, the redness (a) was 6.88~16.94, the yellowness (b) was 13.72~23.68, the total polyphenol content was 2.07~3.46 mg/g, and the total flavonoid content was 0.37~0.42 mg/g. Based on the results, it was confirmed that the nutritional components and total polyphenols of functional beverage using Caragana Sinica Extract, Tremella Fuciformis Berk and isomalto oligosaccharide were high at a mixing ratio of 1:1.3:25%. These results will increase the use of Caragana Sinica Extract and Tremella Fuciformis Berk, as functional materials in the future, and provide a framework for the manufacturing of diluted beverages comprising mineral water and carbonated water.

흰목이균과 Hypoxylon sp.의 균사생장 및 성분분석 (Ingredient Analysis and Mycelial Growth of Tremella fuciformis and Hypoxylon sp.)

  • 장현유
    • 현장농수산연구지
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    • 제16권1호
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    • pp.25-35
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    • 2014
  • 흰목이균은 배양 9일째 24mg/25mL로 peak를 나타내고 그 이후의 생장은 완만한 상태를 유지하였으며 단백질 함량은 배양 8일째까지 급속히 0.69㎍/mL으로 peak를 나타내고 그 이후 완만하게 감소하였다. 고온성 흰목이 및 Hypoxylon sp.의 유리당 분석을 sugar alditol acetate 유도체를 GC로 분석하고 HPLC로 80% 메탄올 추출물을 농축한 다음 elution buffer로 녹여 분석한 결과 유리당 중 6탄당인 galactose와 glucose, 5탄당인 fructose, 이당류인 trehalose의 함량을 각각 조사한 결과, 고온성 흰목이의 경우 자실체에는 galactose의 함량이 높았고 균사체에는 이당류인 trehalose가 총 당량 중 42.6%로 높게 나타났다.

The Neuroprotective and Neurotrophic Effects of Tremella fuciformis in PC12h Cells

  • Park, Kum-Ju;Lee, Sang-Yun;Kim, Hyun-Su;Yamazaki, Matsumi;Chiba, Kenzo;Ha, Hyo-Cheol
    • Mycobiology
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    • 제35권1호
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    • pp.11-15
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    • 2007
  • We examined the neuroprotective and neurotrophic effects of Tremella fuciformis. The neurotrophic effects of the hot water extract of T. fuciformis was evaluated by microscopically monitoring its potency to induce neurite outgrowth in PC12h cells. The hot water extract cf T. fuciformis promoted neurite outgrowth in PC12h cells in this study, superior to other natural substances which was reported previously. When cells were treated with the hot water extract of T. fuciformis prior to ${\beta}$-amyloid peptide treatment (active domain of A peptide $35{\sim}35$ treated), toxicity was significantly diminished (p<0.01). These results suggest that T. fuciformis might potentially be used as a precautionary agent in neurodegenerative disease, such as Alzheimer's disease, etc.

Dextran Sulfate Sodium으로 유발된 대장염 모델에서 백목이버섯(Tremella fuciformis) 균사체 유래 다당류의 항염증효과 (Anti-Inflammatory Effects of Polysaccharides Isolated from Tremella fuciformis Mycelium on Dextran Sulfate Sodium-Induced Colitis Model)

  • 유선희;강순아
    • 한국식품영양학회지
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    • 제34권2호
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    • pp.146-155
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    • 2021
  • This study observed the anti-inflammatory effect of the polysaccharide derived from the mycelium of Tremella fuciformis in mice with colitis induced with dextran sulfate sodium (DSS). The experimental groups were normal, DSS, DSS-TFL50, DSS-TFH100, and suflasalazine. Body weights, colon lengths, and organ weights were measured, and the plasma level of pro-inflammatory cytokine and mRNA and protein expression in colon tissue were analyzed. Body weight loss, a symptom of DSS-induced colitis, was suppressed by DSS-TF and the speed of weight recovery proceeded rapidly. In addition, DSS-TF showed a significant inhibitory effect on the decrease of colon length typically caused by colon damage. TNF-α, IL-6 and IL-1β cytokine levels in plasma were reduced in DSS-TF and positive control groups. TNF-α, COX-2 and IL-1β mRNA expression in colon tissue were inhibited in DSS-TF and positive control, and it was significantly different from that of the DSS group. The protein expression of inflammation-related genes (IL-6, TNF-α and COX-2) in the colon tissue was significantly increased by DSS compared to that of the normal group, but by DSS-TFL50, DSS-TFH100 and sulfasalarin decreased. In conclusion, the polysaccharide derived from the mycelium of Tremella fuciformis showed the anti-inflammatory effect on DSS-induced colitis in mice.

흰목이 버섯 배양액의 항산화 활성 규명 (In Vitro Evaluation for Antioxidant Activities of Culture Broth of Tremella fuciformis)

  • 나경수;최장원
    • KSBB Journal
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    • 제25권1호
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    • pp.55-61
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    • 2010
  • To investigate antioxidant activity of the culture broth from submerged culture of Tremella fuciformis, we preferentially analyzed the chemical composition of culture broth, which was mainly composed of carbohydrate (296.39 mg/g) and protein (9.24 mg/g), respectively. Also, contents of polyphenols, flavonoids and flavonols were 16.63 mg/g, 9.19 mg/g and 83.74 ${\mu}/g$, respectively. Next, we examined the scavenging abilities on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical, ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid) radical, the reducing power, and chelating ability on ferrous ions. All antioxidant activities of the culture broth were increased in proportion to its concentrations. The $IC_{50}$ values were in order as follows ABTS radical scavenging activity < OPPH radical scavenging activity < chelating power. Accordingly, these results suggest that pharmacological function of T. fuciformis might be due to, at least partially, their protective effects against oxidation and the culture broth of T. fuciformis was free radical inhibitors or scavengers at low concentration, involving possibly in termination of free radical reaction as primary antioxidants.

유산균을 이용한 흰목이 버섯의 발효를 통한 항비만과 항당뇨 효과 (Anti-obesity and Anti-diabetes Effects of the Fermented White Jelly Fungus (Tremella fuciformis Berk) Using Lactobacillus rhamnosus BHN-LAB 76)

  • 이준형;김병혁;윤여초;김중규;박예은;박혜숙;황학수;권인숙;권기석;이중복
    • 생명과학회지
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    • 제29권4호
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    • pp.470-477
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    • 2019
  • 흰목이 버섯(Tremella fuciformis Berk)은 고혈압, 당뇨병, 비만, 폐질환, 미용에 효과가 있으며, 고대 중국에서는 불로장생약이라고 알려져 있다. 본 연구에서는 생물전환공정을 통해 발효된 흰목이 버섯 추출물의 항비만 및 당뇨병 효과를 조사하였다. 우리는 비만 유도 시킨 C57BL / 6N 마우스에 High Fats Diet (HFD), 5% non-fermented Tremella fuciformis (TF), 2.5% fermented Tremilla fuciformis (FTF), 5% FTF를 8주간 투여하였다. 경구당 부하검사는 7주간 식이섭취 후 실시하였으며, 8주간 식이섭취 후 섭취량, 식이섭취효율, 체중, 간, 부고환 지방량 및 혈청 인슐린 수치 및 HOMA-IR을 분석하였다. 또한, 혈청 총콜레스테롤 함량 및 중성지방 함량을 분석하였다. FTF (실험)군과 TF (실험)군 및 HFD (실험)군과 비교한 결과 5% FTF (실험)군이 체중, 조직 중량, 중성지방 함량 및 HOMA-IR을 감소시키는 것을 확인하였다. 이 결과를 통해 발효 흰목이 버섯은 항비만 효과를 확인하였다. 마지막으로, 본 연구는 발효 흰목이 버섯을 이용한 비만 치료의 기초자료로 사용하고자 한다.

Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-l

  • Kim, Kyung-Ai;Chang, Hyun-You;Choi, Sung-Woo;Yoon, Jeong-Weon;Lee, Chan
    • Food Science and Biotechnology
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    • 제15권6호
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    • pp.889-895
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    • 2006
  • Cytotoxic effects of extracts from Tremella fuciformis strain FB001 were evaluated on the DLD-1 human colon adenocarcinoma cell line and the content of polyphenolic compounds in the extracts were analyzed. Hexane, chloroform, and ethyl acetate subfractions (experimental setting I) exhibited cytotoxic effects on the human colon adenocarcinoma DLD-1 cell line with $IC_{50}$ values of 350, 400, and 450 ppm, respectively. When T. fuciformis was extracted sequentially with ether, ethyl acetate, chloroform, and ethanol (experimental setting II), the ether extract demonstrated potent cytotoxicity with an $IC_{50}$ value of 150 ppm, followed by ethyl acetate and chloroform fractions. If the first extraction solvent was chloroform instead of ether (experimental setting III), exposure of the cell line to chloroform, ethyl acetate, and ether extracts at 1,000 ppm led to cell death. High levels of phenolic compounds were estimated for all hydrophobic extracts, which exhibited cytotoxic effects. We propose that this useful information gives additional support to our understanding of the biology and utility of this particular mushroom.

An Improved Total RNA Extraction Method for White Jelly Mushroom Tremella fuciformis Rich in Polysaccharides

  • Zhu, Hanyu;Sun, Xueyan;Liu, Dongmei;Zheng, Liesheng;Chen, Liguo;Ma, Aimin
    • Mycobiology
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    • 제45권4호
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    • pp.434-437
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    • 2017
  • An improved method for extracting high quality and quantity RNA from a jelly mushroom and a dimorphic fungus-Tremella fuciformis which is especially rich in polysaccharides, is described. RNA was extracted from T. fuciformis mycelium M1332 and its parental monokaryotic yeast-like cells Y13 and Y32. The A260/280 and A260/230 ratios were both approximately 2, and the RNA integrity number was larger than 8.9. The yields of RNA were between 108 and $213{\mu}g/g$ fresh wt. Downstream molecular applications including reverse transcriptional PCR and quantitative real-time PCR were also performed. This protocol is reliable and may be widely applicable for total RNA extraction from other jelly mushrooms or filamentous fungi rich in polysaccharides.

흰목이와 흑목이 버섯의 다당추출 및 유리라디칼 소거활성 비교 (Polysaccharide Extraction and Comparison of Free Radical Scavenging Activities from Tremella fuciformis and Auricularia auricula Fruit Body)

  • 김현민;허원;이신영
    • 산업식품공학
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    • 제15권1호
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    • pp.6-14
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    • 2011
  • The polysaccharides from fruit body of Auricularia auricula and Tremella fuciformis were extracted using hot water, and partially purified through ethanol precipitation and dialysis. Free radical scavenging activities of the crude and purified polysaccharides were examined and compared each other. Free radical scavenging activities of the partially purified polysaccharides were higher than those of crude polysaccharides. DPPH free radical, ABTS radical and SOD-like activities of partially purified polysaccharide at 1 mg/mL of concentration from A. auricula were 61.7, 9.6 and 38.9%, respectively, while those of T. fuciformis were 9.6, 5.7 and 15.3%, respectively. Results of site and non-site specific hydroxyl radical scavenging activities indicated that the partially purified polysaccharide fractions from A. auricula and T. fuciformis exhibited the hydroxyl radical scavenging effect by hydrogen donating ability and iron ion chelating ability. Also, reducing powers of A. auricula and T. fuciformis were 77.1 and 14.7% of BHT (0.1%) as standard, respectively. It was suggested that antioxidant activities of A. auricula were about 1.4~6.4 times higher than those of T. fuciformis due to different levels of polyphenol content.