Anti-obesity and Anti-diabetes Effects of the Fermented White Jelly Fungus (Tremella fuciformis Berk) Using Lactobacillus rhamnosus BHN-LAB 76 |
Lee, Jun-Hyeong
(Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.)
Kim, Byung-Hyuk (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Yoon, Yeo-Cho (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Kim, Jung-Gyu (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Park, Ye-Eun (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Park, Hye-Suk (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Hwang, Hak-Soo (Kyochon F&B Co., LTD.) Kwun, In-Sook (Department of Food Science and Nutrition, Andong National University) Kwon, Gi-Seok (Divistion of Horticulture & Medicinal Plant, Andong National University) Lee, Jung-Bok (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) |
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