• Korean Chemical Engineering Research
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• 제57권6호
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• pp.804-811
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• 2019

본 연구는 매체형 전동밀(전동 볼 밀)에서 매체선정에 관한 공정조건 최적화를 위하여, 직경과 재질이 각각 다른 3가지 종류의 분쇄매체를 이용, 매체의 움직임을 실제 촬영하고 DEM 시뮬레이션을 병행하여 비교 연구하였다. 시뮬레이션에서는 밀의 회전속도, 매체의 재질, 매체의 운동속도, 매체와 포트 벽면과의 마찰계수 등을 실제 실험조건과 동일하게 조건을 맞추었다. 다양한 종류의 분쇄매체의 움직임을 실제 촬영된 사진 및 시뮬레이션에서 해석된 스냅샷 사진 위에, 본 연구에서 정의한 분쇄장을 설정하여 해석함으로써 그 값을 정량적으로 측정하였다. 또한, 정량적으로 측정된 값과 분쇄시료의 변화된 모습을 관찰하여 그 상관관계를 검토하였다. 따라서 특정 실험조건에서 분쇄장에 가장 큰 영향을 주는 분쇄매체의 최적화를 제언 하고자 하였다.

• 한국식품조리과학회지
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• 제21권6호통권90호
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• pp.800-812
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• 2005

This study selected and classified the representative foods for diversifying Korean traditional foods in the globa1 market and derived the superior factor of each food by consumer survey (n=744). The superiority of Korean traditional foods was generally recognized as being in the order of 'Nutritional value' > 'Dietary culture' > 'Material' > 'Taste.' Kimchi, Tteok/Hangwa, and grilled foods were regarded as potent Korean traditional foods for global consumers. The survey about the superior factors of representative Korean traditional foods produced the following results. The superior factor of Bibimbap, Mandu, Jangachi, Joeotgal, Namul muchim Salad, Naengchae, and Ganjang was 'Variety of material or cuisine', that of Bap, Jut Samguetang, Seolleongtang, Kimchi, Doenjang, and Sikcho was 'Nutritional value', that of Naengmyeon, Kalguksu, Bulgogi, Pyeonyuk, Jeongol, Gochujang, Tteot and Sjkhae/Sujeonggwa was Taste', and that of Hangwa, Hwachae, Gujulpan, and Sinsunro was 'Appearance'. The superior factors of representative Korean traditional foods showed the following differences by age and gender, The superior factor in Mandu was 'Taste' by the subjects aged below 30 but 'Variety' by the subjects aged above 30; that in Pyeonyuk and Jeongol was 'Variety' in 31-40 year olds and those aged above 51, while it was 'Taste' in others. The superior factor of Kimchi was 'Nutritional value' by the subjects aged below 40,'Taste'in 41-50 year. olds, and 'Variety' by the subjects aged above 50, that of Namul muchim was 'Nutritional value' by the subjects aged below 20 and 'Variety'by the subjects aged above 20, and that of Naengchae was' Taste'by the subjects aged below 20 and 'Variety' by the subjects aged above 20. The superior factor of Gochujang was 'Taste' by the subjects aged below 50 and 'Variety 'by the subjects aged above 50, that of Ganjang was 'Variety' by the subjects aged below 30 and 'Taste' by the subjects aged above 30, that of Sikcho was 'Variety' by the subjects aged below 30 and 'Nutritional value' by the sutjects aged above 30. The superior factor of Doenjang was 'Nuttritional value' in all ages. The superior factors of Hangwa and Sikhae/Sujeonggwa were 'Appearance' and 'Taste' in all ages, and that of Hwachae was 'Taste' by the subjects aged below 30 and' Appearance' by the subjects aged above 30. The perception by gender was statistically differed for traditional foods such as Bap, Bibimbap, Kalguksu, Bulgogi, Pyeonyuk Jangachi, Gochujang, Ganjang, Sikhae/Sujeonggwa, Hwachae, and Gujulpan.

• 한국전통조경학회지
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• 제29권2호
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• pp.63-72
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• 2011

본 연구는 전통주거공간 속에서 환경친화적인 설계기법과 원칙을 파악하여 그 원리를 재정립하고자 수행되었다. 이를 위해서 문헌연구를 통해 전통주거공간에 반영된 환경친화성을 자원보전적 측면, 입지적 측면, 공간구성적 측면으로 구분하고, 사례지를 선정하여 현대적 적용방안을 모색하였다. 사례지는 조선시대에 조영된 상류주택 중 비교적 원형이 잘 보존되고 있으며, 양호한 건축년도가 명확한 주택인 독락당을 선정하였다. 입지적 측면에서는 지형의 변경을 최소화하는 건물축조기법을 하고 있었으며, 환경보전적 측면에서는 열환경조절을 위해 실내 온도를 조절한 기법을 볼 수 있었다. 물질순환 측면에서는 자연재료의 재활용을 하고 있었으며, 수순환기법 및 조절을 통해 물을 적극적으로 활용하였다. 또한, 경관조망을 중요시 하여 내부에서 외부로 바라보는 경관의 다양한 조절을 통하여 내부공간을 외부로 확장시키고 끌어들이는 기법을 활용하였다. 현대적 공간에서의 전통성 추구는 단순히 단절된 전통의 복원이나 회복에 있기 보다는 전통 공간 속에 내재하는 구성원리 등을 추출하여 현대의 사회적, 문화적 환경공간에 대한 이해의 바탕위에서 수용 가능하다. 전통주거공간에 있어서 환경친화적 설계기법은 오랜 시간동안 경험에 의해 발전된 것으로 이의 현대적 적용은 지구환경과 에너지 문제를 해결하고 쾌적한 인간의 생활환경을 창출해 낸다는 점에서 중요한 의미를 내포하고 있다.

• 한국의상디자인학회지
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• 제11권2호
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• pp.99-115
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• 2009

Recently, the development of design of cultural goods is focusing on excessively workmanship-oriented craft items. However, an advanced strategy that is practical and develops market-oriented goods in the world needs to be suggested from now on and the selection of goods item aimed to world market is very urgent. Therefore, the purpose of this study was to design practical and worldwide market-oriented shoes with Korean traditional image as a cultural goods. As software tools, 2D Adobe Illustrator Adobe Photoshop and 3D MAX 8.0 Photoshop CS were used to design the shoes. From 8 types of pattern design to which Koran traditional pattern was applied and 7 types of shoe design to which Korean traditional shoes were applied, 60 types of planar shoes design coating developed pattern designs were made. Furthermore, 3D design of cultural goods of shoe made possible to observe it three-dimensionally and accurately from the top, the front and the side respectively. Finally, 43 types of cultural goods of shoe to which Korean traditional shoes were applied were designed successfully according to traditional patterns and colors. The systematic database was established based on the developed pattern design of the shoes and might make the best use of the development of related design of cultural goods. Although there were partly some limitations in the aspects of design and material development of Korean traditional shoes, this study would help the economics of shoe industry in Korea producing high value-added products.

• 복식
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• 제59권4호
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• pp.98-110
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• 2009

Performance art is an integrated genre of different art areas, and make-up is a visual art area to give lively effects to the performance art, which makes actors and actresses changed into the characters of plays. It can be said to be a kind of deliverer of idea to help effectively understand the contents of the performance. When we are in the world abundant in various cultures and innumerable styles of expression of different countries, we should rediscover the value of the beauty of our traditional masks that have represented the emotion and thought of Han nation, which we can find in play culture of our ancestors that has kept our ancestors' value system. That's the way we can get continuous life force and competitive power of our traditional culture. The Korean traditional masks haven't only been for the prevention of bad luck and the prayer of fortune, but also well expressed Korean people's looks, features and personalities according to the roles. They are excellent artistic works in themselves, and many studies have been performed on the analyses and uses of the features of the masks in various fields due to their good expression of different cultural aspects, while the studies in the light of make-up are rarely performed. Therefore, this article aims to analyze the features of the Korean traditional masks and, by using this analysis, to present effective make-up designs in outdoor performances through a stage performance. In addition, this article also tries to present the orientation of make-up as an expression of artistic image, and to expand the expression area of make-up by using the Korean traditional masks in the light of make-up. For this purpose, I examined the related literature and the precedent study materials to find the origin and kinds of the Korean traditional masks, and analyzed the features of the masks. Furthermore, I established the make-up design plan using the material features of the Korean traditional masks by analyzing the characters in actual performance works, and presented the photos of works actually performed.

• 한국의류산업학회지
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• 제8권1호
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• pp.25-33
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• 2006

As the cultures of the world are getting diverse and plural, many trials to find their own unique culture of their own national and racial characteristics are made where fashion and traditional culture is used as good materials; in Korea, this trend is also studied by many authors. To achieve this goal, this study recognized the importance of tourism industry by inviting hosting of international event like '2005 APEC Summit Conference and Economical Ministers' Conference', and invented a uniform design that can make identification in the world market including Korea 'Gust' and 'Emotion' in developing uniforms for employees of regular traditional restaurant or hotels that contribute to tourism industry. As a material of this study from this perspective, Soo Bok pattern among many other Korean traditional patterns were chosen, and used them to design uniforms by applying diverse expressions methods through modernization task. This study tried to suggest ideas in creating new designs with a modeling sense of our people, by emphasizing on tradition motive through analysis of conditions and problem regarding the current uniforms worn in traditional restaurants. The development of uniform that modernly reinterprets traditional patterns and design that uses tradition on modern design shows endless possibility of development of our uniform, and even shows the possibility of mixture between tradition and modernity. By applying traditional beauty not only in traditional restaurants but also in many places and businesses that foreigners frequently visit can allow to spread the excellency our culture; and the Korean uniform can be successful in the international market as Korean will have pride in our tradition by wearing this new uniform.

• 복식문화연구
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• 제17권5호
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• pp.886-896
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• 2009

Acjurumpo is one of the most representatives daily outfit of Joseon Dynasty is a clothes which has a characteristic of having creases under the armhole and it has a lot of chance to use on modern clothes design. This study wants to provide a information on traditional clothes to the public and modernize traditional clothes by designing modern women clothes by adapting Acjurumpo, one of Joseon Dynasty's men' daily outfit which is not very well-known to publics as a link of traditional clothes modernization. Acjurumpo's characteristic is usually having a knife-shape collar and having two sup and one sup, but outside sup of having two sup was more common. There were tongsu, duri, as a example of shape of sleeve. For Mu the combinations were different from Acjurum starting with a shape of trapezoid, triangle to big Mu on a body of side line. For Gorum there were two pairs of long and short Gorum, two pairs of short Gorum or one pair of short or long Gorum. Slit of po was on both side or back. Acjurumpo which was adapted on modern clothes, it was usually used on Hanbok companies that used traditional shape or similar shape to design children' clothes. This study designed three summer one-piece and two winter jacket for women clothes adapting Acjurumpo. And it was designed by using modern material adapting Acjurumpo's characteristics, changing knife-shape collar, Acjurum, mu and Gorum. This study expects for popularization of many traditional clothes developed by modern design in future.

• 복식문화연구
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• 제15권5호
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• pp.749-759
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• 2007

As the traditional style is treated as one of the important themes in fashion recently, how to apply the formative character in Korean and Japanese traditional dress to modern fashion is searched through actual analysis of photograph material, Both design formative elements were confirmed by clothing and fashion department majors through visual data so that 20 pieces of them were selected as final analysis object. Korean traditional dress form in modern fashion emphasizes curvaceousness as plane division. On the other hand, that of Japanese shows straight line, layered, belt, big look through up & down connection style. Color in Korean traditional dress prefers white and original color and modern fashion displays the natural beauty through harmony of similar colors ; that of Japanese based on natural color such as persimmon color cherishes natural beauty and implicit moderation showing harmony of various original color with brilliance and neutral color. While texture in Korean traditional dress was fine and exquisite, that of Japanese preferred coarse and tactile ones. In motif, Korea was natural and geometric but Japanese variously used complex and geometric ones. Likewise, the result suggests that the formative character in Korean and Japanese modern fashion affects the modern dress format as new aesthetic sense and takes on more complicated and subtle aspect in basic form, not just use so far.

• KIEAE Journal
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• 제14권1호
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• pp.5-13
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• 2014

The ancestors of China created various proper dwellings in the vast Chinese lands, according to distinct geographical environment, climate, and special local products. The purpose of this study is to compare features of 7 typical traditional Chinese dwellings in different areas from historical, geographical, structural and tinctorial aspects, in order to see what the differences are and rearrange them by these 4 different scales as estimate standards. By Comparing features between 7 traditional dwellings, advantages and disadvantages of them were found out. Not only natural terrain but also cultural mentality is an important factor that effected on the changes of regionality. The result showed that historical length in a certain extent reflected the differences between dwellings in different areas; there are more regular type dwellings in the northern China; dwellings in different structural material types following their regions; and, southern dwellings prefer natural and simple exterior colors. Also From construction aesthetics and culture perspective, Different cultures have cultivated and brought out different dwelling styles. Thus, protecting on traditional dwellings is of great necessities and this study will bring benefits in many aspects. For a further research, the result of this study can be utilized as the base data that suggest directions for effective Chinese residence planning in different areas meeting different demands.

• 대한예방한의학회지
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• 제15권2호
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• pp.1-19
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• 2011

Toxicokinetics of Korean Traditional Medicines(TKM) is the description of what rate TKM will enter the body and what happens to it once it is in the body in terms of toxicology. However, it is not easy to understand TKM toxicokinetics because of various factors such as a mixture of 2-30 kinds of herbal materials containing thousands of chemicals, and complex chemical properties. For these reasons, little is known about toxicokinetics of TKM. This study was aimed to characterize and review the absorption, distribution and metabolism of korean traditional medicines in a view of toxicokinetics. For this aim, some of korean traditional medicines were reviewed on a basis of drug-drug interaction, biotransformation and intestinal metabolisms by bacteria. As the factors affecting mainly on toxicokinetics of TKM, individual herbal material's degree of lipophilicity and metabolic rate, and decoction components according to different kinds of herbal materials were considered. Other factors such as intestinal pH and bacterial activity for metabolism affecting on TKM toxicokinetics, especially in small intestine. It would be a better way for improving the adverse or poor effects caused by TCM if the factors affecting on toxicokinetics of TKM is considered.