• Journal of the Korean Institute of Rural Architecture
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• v.12 no.4
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• pp.45-52
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• 2010

The study has effected checking the traditional Korean-style house condition in Farm village and the resident preference test in jeonnam area for examination propriety of development a traditional Korean-style house. Also, it was checked over the problem and improvement direction of new building the Korean style house. The resident wanted living in the traditional Korean-style house if it is compromised problem of living equipment and cost of building. First. Jeonnam area Korean style house must keep the 'ㅡ' type plan. Second, the plan must construct compact and effective plan with the main floored room as the center for prevention against an indiscreet plan space extend of outside. Third, it has must need suitable material and construction for applying traditional exterior with effect. Fourth, it has must need actualization plan for the cost of construction is 3,500,000/py for construction.

• Journal of the Korean Institute of Rural Architecture
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• v.14 no.1
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• pp.91-98
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• 2012

This study is aimed to survey on the perception of residents about general contents and current status of urban traditional houses in Cheongju. A study on methods is using questionnaire which 12 items of attraction in Urban Traditional Houses and experimental study focusing on residents in Seowoon-dong and Seokgyo-dong where traditional houses are concentrated. As a result, residents of urban traditional houses were categorized 6 sectors, which 4 sectors of Seowoon dong and 2 setors of Seokgyo-dong, caused by the road construction. The urban spatial structures of these sectors are maintained, comparing with aerial photography on 1960's. And residents recognize eco-friendly attraction higher than awareness on traditionality, locality and aesthetic beauty. It is proposed to prepare political alternative about traditionality, locality and aesthetic beauty. Low awareness about traditionality and locality have influenced that residents hope the change of the traditional houses.

• Korean journal of food and cookery science
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• v.23 no.1 s.97
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• pp.124-139
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• 2007

This study was conducted to evaluate the degree of value assigned to traditional Korean foods by residents from the Kyunggi(n=582) and Kangwon(n=189) areas of Korea. We determined the degree of value for 13 items classified as traditional Korean foods by asking subjects to score the items based on a 5 point Likert scale. Based on the total scores, resident in Kyunggi assigned Kimchi the high degree of value. Next was Tteok, then Eum-cheong, Jang, Hankwa, Muk, Bap, Jeon, Namul, and Guk, respectively. In the Kangwon area, the total scores showed that Kimchi also had the highest degree of value, followed by Tteok, Jang, Hankwa, Eum-Cheong, Muk, Bap, Namul, Jeon and Myeon, respectively. The female residents in Kyunggi gave Kimchi a higher degree of value than the male residents'. Also, subjects with overall higher positive perception of traditional foods had a higher degree of value for Kimchi. Relative to age, ther was a trend showing older subjects had a higher degree of value for Kimchi than Younger subjects. In the case of the head of the family, residents of the Kangwon area showed a trend toward a high degree of value for Kimchi. The residents in Kyunggi, compared to the residents in Kangwon, evaluated the Jang food group as inexpensive foods(p<0.05). However, there was no significant difference between the residence areas for the total score of the items. Overall, the resident's evaluation of the degree of value traditional Korean foods increased with increasing age.

• KIEAE Journal
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• v.8 no.6
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• pp.71-78
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• 2008

Necessity of paradigm change has been awared in urban redevelopment especially, in housing regeneration from uniform scratch without serious consideration about resident's lives to holistic approach based on local culture and residents' participation. The purpose of this research was to identify community places recognized and attached by residents of a housing improvement district which was scheduled to be changed for improvement of the area, in near future. This research itself was considered as an resident participation technique. Group interview at a field site was carried as the main research methodology. As results, valuable places cherished by residents were identified. Most of them could be explained in relation to religious leadership, traditional cultural heritage and democratic movement. In regeneration process those places which have a strong tie with residents needs to be deliberately considered as a target to be preserved rather than demolished. The places also play a role in diffusing a livable village making movement. The result is expected to be used to make a cognitive and emotional community map of residents which is meaningfully differentiated from just a physical and geographical map. The places, place recognition activities and diffusion movement for common appreciation can be a basic foundation for residents participation in improving their housing neighborhood environment, and in creating value added strategies for the area.

• Journal of Korean Society of Rural Planning
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• v.16 no.4
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• pp.157-169
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• 2010

This study has intended to devise a comprehensive rural planning, driven by residents based on ecological rural amenity paradigm for Busu area, Boeun-gun, South Korea. To reach the goal, this study has performed the following processes. First, we have analyzed the elements of threat, opportunity, weakness, and strength in both inside and outside village through 'SWOT analysis. Second, through strategic analysis and consultation, we have proposed developmental directions of Busu area. Third, based on an ecological rural amenity planning system composed of ecological economy system, ecological environment system, ecological history-culture system, ecological image system, and ecological society system, we have suggested research projects of each system Fourth, we selected projects through a general meeting with all stakeholders. Fifth, the selected projects were applied to Busu area by village residents and experts. Finally, the projects, which were appraised and revised by experts, residents, and governmental officers, were composed of ecological scenic agriculture center, resident's site for city dweller, energy independent village, eco-road, eco-pond, ecological park and parking lot, restoration of traditional culture, zone of ecological scenic agriculture, eco-tunnel, eco-fence, landmark, corporate identity, community center, forum and seminar, and education for residents' empowerment.

• Journal of architectural history
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• v.22 no.3
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• pp.7-14
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• 2013

Ikseon-Dong 166 is one of the traditional urban resident area developed during 1930's. The purpose of this research is to analyze the structural relationship between a conventional housing unit plans and modern block plans based on orthogonal geometry. To fully explore the selling point of the new urban development, the planner or real estate developer in private sector did not abandon or compromise the conventional house layouts, consists of single layer of rooms keeping the main room facing south. This study concludes the following factors connecting the urban and architectural plans. Oblong block plans following east-west direction did not allow the southern exposure of courtyard and main room, which was the absolute requirement for traditional house units, the longer side of block plan followed north-south direction as a result. Considering the possibility of rent, having entrance at the east or west side of individual site enables two separate household maintain their spatial privacy. In addition to the factors mentioned above, when the blocks are to be divided into individual addresses, north-south oblong block plans maintained the length to face the front road minimum while the southern exposure maximized. These factors explains why the private developers maintained their blocks elongated to north-south direction when the block plans laied out by public sectors which did not care that much of southern exposure show random orientation in the view point of solar exposure.

• Korean journal of food and cookery science
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• v.23 no.4 s.100
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• pp.511-529
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• 2007

This study was conducted to investigate traditional Kyunggi area Korean foods suitable for standardization and commercialization as well as to investigate the perceptions of experts about these foods, and to analyze the important value factor characteristics according to classified traditional food groups by residents of the Kyunggi(n=104)areas of Korea. We determined the degree of value of various traditional foods by asking respondents to 13 items based on a 5 point Likert scale, and used the total scores of the items to determine their value. Based on the results of the total scores and frequently chosen foods, we attempted to select the foods suitable for standardization and commercialization. The results are summarized as follows. For main dishes Ogok-bap was selected as the primary suitable for standardization and commercialization. Next were Incheon yeong yang bap, Hobak-beombek, Hobak-juk, Gesungpyeonsu, Tteokguk, Kimchibap, Kimchimandu, and bap, respectively. Of the side dishes Bossam-kimchi was selected as the primary suitable food for standardization and commercialization followed by Bindaetteok, Sondubu, Samgyetang, Baekkimchi, Doenjang-jjigae, Suwongalbi, Japchae, and Cheonggukjang-jjigae, respectively. Finally, for favorite foods, Duteop-tteok was selected as the primary food suitable for standardization and commercialization. Next were Jeungpyeon, Yakgwa, Yaksik, Maejakgwa, Ssuk-tteok, Yeongeunjeonggwa, Songpyeon, and Osaekdasik, respectively. This study shows that a resident's evaluation of a traditional Kyunggi Korean food is affected by the their sense of value of the food, as well as by the social structure, which includes the population, economic condition, food policies, industrial technology, and culture. This research was conducted to preserve traditional Kyunggi Korean foods and to improve this area's regional income from the prospect of sellable goods. We expect that this research to be used as basic data in the development of new commercial traditional foods by the food industry, by offering a better understanding of diverse consumer sense and to also be used with dietary education data relative to following traditional meal patterns for diverse age groups.

• Journal of the Korean Society of Food Culture
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• v.11 no.5
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• pp.593-600
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• 1996

This study was undertaken to investigate the knowledge and the use of Korean traditional basic side dishes, dried side dishes and Jabans, by housewives. Among the 59 kinds dried side dishes and Jabans, the most well-known food (above 90% of subjects) turned out to be squid Po (dried strip), kong Jaban (seasoned bean), pollack Po, dried yellow croacker, build -dried anchovy Jaban and laver Boogag in the order. In cooking experience of dried side dish and Jaban, over 40% of subjects for build-dried anchovy Jaban, squid Po, dried yellow croacker and kong Jaban have cooked frequently. The proportion of subjects who has bought the marketed dried side dishes and Jaban products was 61.5%. Major problem of that products was pointed out for a sanitary condition and high price. If marketed dried basic side dishes and Jabans were improved over the aspects, the proportion of subjects who would buy the products was 70.0%. Preparation ability of these basic side dishes was influenced by age and educational level. The working housewives had higher frequency in use than the non-job housewives. The interesting degree for basic side dishes was not significantly different from age, resident area and educational level.

• Journal of Navigation and Port Research
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• v.39 no.6
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• pp.507-514
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• 2015

The purpose of this study is to analyze the efficiency of resident companies in port hinterland logistics that are currently operating. The subjects of the efficiency analysis include 13 logistics hinterland resident companies in Incheon Port and Busan Port. Investment amounts, area, and number of employees were selected as input variables, and volume and sales amounts were selected as output variables. As for the efficiency analysis methods, traditional CCR and BCC models were applied. To overcome the limits of these models, a super-efficiency model and a Super-SBM model were also applied. According to the super-efficiency model analysis, the mean was 0.777 and the standard deviation was 0.54, indicating an approximate 33% difference of efficiency among the companies. According to the Super-SBM model analysis, the mean was 0.649 and the standard deviation was 0.489. When considering residuals in the super-efficiency model, the average efficiency score among the companies decreased by approximately 13%. This means that the efficiency score decrease of DMU, where non-radial residuals exist at about 18% on average. Examining the inefficiency of the inputs, the inefficiency of the number of employees turned out to be largest at -45%, compared to 'area' at -33% and 'investment amount' at -33%.

• Korean Journal of Construction Engineering and Management
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• v.16 no.2
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• pp.3-11
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• 2015

The urban has been improved houses and facilities as accelerating industry and society, while the rural area was inferior to the city. Furthermore, there was not a maintenance in time as ageing, and did not expect to rebuilding of using proper techniques and materials for financial reasons. This study find a way to make a revitalizing plan for appropriate real state. For this, perform a current status survey that 900 rural residences of 36 rural villages in Chungcheong area. As a result, Korean traditional structure is a half in residential type, and has poor residential conditions by comparison with western pattern. The structural type comprises two type that a pure structure and a mixed structure, and Korean traditional structure is a mixed structure more than a pure structure. It is considered continuous changes by a resident due to a pure structure was not satisfy various functions. It need appropriate plan to improve a rural residence for each characteristics.