• 한국작물학회지
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• 제34권3호
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• pp.288-295
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• 1989

우리나라 재래종중 내용성분 면에서 바람직한 향끽미 물질을 함유하고 있는 것으로 알려진 향초를 대상으로 질소시비량 및 재식밀도가 향끽미 물질에 미친 영향을 구명하여 얻어진 결과는 다음과 같다. 질소화합물의 함량은 재식밀도가 높아지면 감소하였으나 지방산 함량은 증가하였다. 혈당 3주 재배시 2, 3-methylbutanoic 산과 3-methylpentanoic 산의 함량이 가장 높았으며, solanone, furfural, furfurylalcohol, benzyl alcohol 등과 같은 중성부의 성분들은 대부분 밀식구에서 함량이 증가되었다. 질소의 증비(3∼12kg/10a)에 따라 수량은 증가하였고, 전당, 전분, 지방산 등의 함량은 감소하고, 알카로이드 함량은 2.0%에서 3.3%로 증가하였다. 2, 3-methylbutanoic 산과 3-methylpentanoic 산 함량은 질소의 증비로 감소하였으며 butanol, furfutal, furfuryl alcohol, hexanol, cinnamil, acetophenone, benzyl acetate 및 solanone 등의 함량은 감소하였다.

• 한국토양비료학회지
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• 제41권4호
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• pp.254-259
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• 2008

The aim of this study was to investigate the effects of slow-release nitrogen fertilizer (SRNF) on the growth of radish plants. Wastepaper was deinked by alkaline solution and SRNF was produced from fertilizer impregnated wastepaper, which applied to an experimental plot compared with a urea fertilized plot. The plant height and total chlorophyll content of the radishes were higher while they were treated with SRNF than with urea. Some agronomic and chemical components were also observed and significant differences between the two fertilizers were found. When the soil was treated with SRNF, the pH, organic matter and total nitrogen content were higher than in the soil which was treated with urea.

• 한국표면공학회지
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• 제27권3호
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• pp.143-148
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• 1994

Effects of process variables of HCD ion plating on the film composition of Ti(C, N) were analyzed. The mole ratio of carbon to nitrogen and that of non-metal to titanium in the film primarily depend on the partial pressure ratio of ($C-2H_2$/ $N_2$) and total reactive gas pressure, respectively. The amount of nonmetallic com-ponents increases in nonlinear fashion as the total gas pressure due to the different reactivity of $C-2H_2$ and $N_2$ gases with Ti. The nonmetallic components was saturated dwith nitrogen when the nitrogen gas was more than 60% of total reactive gas. These two process variables could be related systematically using the concept of effective pressure in which the difference of reactivity of each gas was normalized.

• 생명과학회지
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• 제20권10호
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• pp.1468-1475
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• 2010

유기농법과 관행 농법토양, 청정 갯벌과 오염 갯벌토양 그리고 청정 담수와 오염 담수 토양을 이용하여 계절의 변화에 따라 $^{35}SO_4^{-2}$을 이용한 황산염 환원율, 가스크로마토그래피를 이용한 황화수소 생성량, 최적확수 시험법을 이용한 황산염 환원세균의 분포, 공정시험법을 이용한 수분, 암모니아, 총 질소, 총 유기탄소, 총 탄소, 총 무기인, 총 인, 황산염 농도의 토양 성분조사를 실시하였다. 그 결과 황산염 환원율은 황산염의 농도보다 황산염 환원세균의 군집크기와 질소와 인과 같은 토양 성분과 서로 밀접한 관련이 있는 것으로 확인되었다. 그리고 황화수소 생성량은 10월 토양에서 가장 높게 나타났으나, 담수 토양 보다는 높은 황산염 농도를 함유한 갯벌 토양에서 더 높게 나타났고, 청정 지역보다는 오염 지역 토양에서 높은 값을 나타냈다. 따라서 혐기환경의 황산염 환원율과 황화수소 생성량은 황산염 환원세균의 군집과 토양 내 여러 가지 성분 그리고 온도에 의해 영향 받는 것을 확인하였다.

• 한국작물학회지
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• 제46권2호
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• pp.145-149
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• 2001

This study was performed to evaluate the growth and nodulation characters of hypernodulating soy-bean mutant, SS2-2, and to know the growth and yield performance of the mutant in infertile soil. Soil fertility was adjusted by mixing the different ratios of soil components including clay, river sand, and horticultural bed, which resulted in fertile and infertile soil. Dry weight, nitrogen concentration, and leaf nitrate reductase of each plant were measured around V6 stage (47 days after planting) and around R3 stage (82 days after planting). There were significant effects of soil fertility and soybean genotype on the total dry weights including root, nodule, stem, leaf, and pod dry weight at V6 and R3 stages. Total dry weight of hypernodulating mutant, SS2-2, was clearly less than that of its wild type, Sinpaldalkong 2. However, nodule development on the roots of SS2-2 was much greater than that of Sinpaldalkong 2, regardless of soil fertility. Though SS2-2 was smaller in plant size than Sinpaldalkong 2, genotypic difference in total nitrogen content was not significant at both V6 and R3 stages because SS2-2 fixed more nitrogen biologically than its wild type in the root nodule. The SS2-2 mutant showed lower plant yield in both infertile and fertile soil. The SS2-2 contained more crude seed protein than Sinpaldalkong 2, and was characterized with reduced top and root growth.

• 대한가정학회지
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• 제23권2호
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• pp.29-36
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• 1985

This experiment was conducted to investigate changes of the components in steamed and roasted green tea after 10 min, 20 min and 30 min of heat treatment of heat treatment at $110^{\circ}C$. Vitamin C and tannin were determined by spetrophotometry. Total nitrogen, water-soluble nitrogen and water-soluble non protein nitrogen were determined by Kjeldahl analysis system. Aromas were identified by gas chromatography. After heat treatment, contents of most compounds decreased. Tannin and caffeine decreased a little bit, while vitamin C decreased considerably. There were both decreases and increases in aromas. Aromas which increased were geraniol, trans-2-hexenol, linalool, $\alpha$-ionone and $\beta$-ionone. From these results, it was concluded that the highest quality of green tea was one steam- treated for 10 min at $110^{\circ}C$.

• 한국식품위생안전성학회지
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• 제19권1호
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• pp.31-37
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• 2004

본 연구는 콩, 메주, 그리고 된장을 제조하여 장기간(12개월) 숙성시키는 과정 중에 아미노산성질소, 아미노산, 유리아미노산 및 색도의 변화를 관찰하고자 수행되었다 된장의 제조는 한국식품개발원의 지침에 따라 수행하였으며 제조 직후, 6개월 숙성 및 12개월 숙성 후에 시료를 분석하였다. 된장의 아미노산성질소는 제조 직후에는 콩과 메주에 비하여 높았으나(p〈0.05)숙성기간이 경과함에 따라 감소하는 경향이었다. 된장의 아미노산 총량은 콩보다 매우 낮았으나 유리아미노산 총량은 매우 높았다(p〈0.05). 된장의 아미노산 총량은 숙성 중 뚜렷한 차이를 보이지 않았으나 유리아미노산 총량은 숙성기간이 경과함에 따라 감소하는 경향을 보였다. 아미노산에 대한 유리아미노산의 비율 (유리율)은 총량으로 콩의 경우 0.8%, 메주의 경우 17.3%, 그리고 된장의 경우 숙성 중 20.4∼32.9%이었다. 된장의 숙성중 아미노산이나 유리아미노산의 조성은 변화되었으나 어느 시점에서나 지미 성분인 glutamic acid가 가장 많이 검출되었으며, 그 유리율은 21.1∼41.3%이었다. 된장의 색도(명도, 적색도 및 황색도)는 숙성기간이 경과함에 따라 낮아졌다. 이로부터 된장의 아미노산 함량은 비록 콩에 비하여 매우 낮지만, 아미노산 유리율은 메주의 제조와 발효로부터 증가되고 된장의 숙성과정에서 더욱 증가되는 것을 알 수 있다. 된장의 아미노산성질소, 아미노산 및 색도에 의한 관능적 품질은 숙성 12개월 후에는 떨어지는 것으로 보인다.

• Preventive Nutrition and Food Science
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• 제15권2호
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• pp.120-129
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• 2010

To elucidate the composition of extractive nitrogenous components in the fresh Capsosiphons fulvescens cultured off the southern coast of Korea, and to determine the monthly variation of these nitrogenous components, extract samples collected monthly from December to March at Jangheung-gun, Jeonnam Province were analyzed for total nitrogen, free and combined amino acids, ATP and related compounds, betaines, trimethylamine oxide (TMAO) and trimethylamine (TMA). The content of extractive nitrogen was 1,090~1,233 mg/100 g on dry basis. The number of 21~25 ninhydrin-positive substances was detected in the analysis of free amino acids, and their total amount was 3,710~4,788 mg/100 g on dry basis. Among them, free proline, asparagine, glutamic acid, alanine, taurine and glutamine were found to be abundant. The combined amino acids amounted to 1,573~2,121 mg/100 g in total and the total amount of ATP and related compound was 33.8~84.0 mg/100 g ($1.06{\sim}2.46\;{\mu}mol/g$) on dry basis. Betaine, glycinebetaine, $\beta$-alaninebetaine, $\gamma$-butyrobetaine, homarine and trigonelline were detected in most of samples. Levels of free and combined amino acids, ATP and related compounds fluctuated from sample to sample, with their contents higher in December and January and lower in March.

• 한국수산과학회지
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• 제47권6호
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• pp.840-846
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• 2014

This study investigated growth and hematological changes in parrotfish Oplegnathus fasciatus (~200 g/fish) reared under different total ammonia nitrogen (TAN) concentrations (0, 4, or 8 mg/L) for 6 weeks. Survival rates of parrotfish in all experimental groups did not significantly differ, as they were all ~100%. Although specific growth rate (SGR), weight gain, and daily feed intake in the high TAN concentration group (TAN8) were significantly lower than in the other two groups, there was no significant difference between the TAN4 group and the control group, (TAN0), indicating that parrotfish have a strong resistance to ammonia toxicity. As for temporal changes of the major blood components, cortisol increased as a result of stress caused by the high ammonia concentration in the TAN8 group. For this reason, the concentrations of energy sources such as glucose and total cholesterol were reduced. However, there was little difference among all experimental groups in concentrations of liver function glutamic oxaloacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT), and nutrient factors, such as total protein and albumin.

• 한국연초학회지
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• 제7권1호
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• pp.39-47
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• 1985

Normally cultured aromatic tobaccos, KA 101 and KA 103, were primed progressively in three-leaf segments, either 7 days before bud, bud, or early flower stage with 7 days interval, respectively, The cured leaves were weighed for yield, graded, analyzed for quality-related constituents including volatile aroma components. Also the cured leaves were manufactured and smoked by panelists. Yield and quality by price decreased with advancing ripeness. Reducing sugar, total nitrogen, protein nitrogen decreased with successive ripeness, but reverse in this trends with nicotine, petroleum ether extracts and volatile acids components. Among volatile neutral components, furfural, furfuryl alcohol, benzyl alcohol, penethyl alcohol and p-cresol decreased, but solanone increased with delayed harvest. Neophytadiene, oxysolanone, furfuryl aceton was highest at mid harvest, which was judged to be best by panelists. Mid harvest, first primed at bud stage when leaf color comes to pale green to yellow green, seems to be highly recommendable.