1 |
Encapsulation with Oyster Hydrolysate Using Alginate.
/ [Cho, Kyung-Joo;Choi, Yeung-Joon;Ahn, Son-Cheol;Baik, Moo-Yeol;Kim, Byung-Yong;] / Journal of Life Science
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2 |
Isoflavone Distribution and -Glucosidase Activity in Home-made and Factory-produced Doenjang
/ [Lee, Seung-Wook;Park, Yong-Woo;Chang, Pahn-Shick;Lee, Jae-Hwan;] / Korean Journal of Food Science and Technology
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3 |
On Chemical Characteristics of Sour Doenjang (Fermented Soybean Paste)
/ [Shin, Dong-Hwa;Kang, Keum-Sung;Lee, Ji-Young;Jeong, Do-Youn;Han, Gum-Su;] / Journal of Food Hygiene and Safety
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4 |
Effect of Urushiol-Free Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Fermentation Characteristics of Doenjang (Soybean Paste)
/ [Choi, Han-Seok;Jeong, Seok-Tae;Choi, Ji-Ho;Kang, Ji-Eun;Kim, Eugene;Noh, Jong-Min;Kim, Myung-Kon;] / The Korean Journal of Mycology
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5 |
Effect of Mixed Soybeans Materials on Qulity Characteristics of Traditional Soybean Paste(Doenjang) during Aging
/ [Kim, Gwi-Young;Moon, Hye-Kyung;Lee, Su-Won;Moon, Jae-Nam;Yoon, Won-Jung;] / Korean journal of food and cookery science
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6 |
Effect of Solar Salt on the Quality Characteristics of Doenjang
/ [Chang, Mi;Kim, In-Cheol;Chang, Hae-Choon;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Physicochemical Characteristics of Chokong and Soaking Solution on Soaking Period
/ [Jo, Yong-Jun;Jeong, Yong-Jin;Jang, Se-Young;Seo, Ji-Hyung;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Evaluation of Radical Scavenging Activity and Physical Properties of Textured Vegetable Protein Fermented by Solid Culture with Bacillus subtilis HA According to Fermentation Time
/ [Kim, Ji-Eun;Lee, Sam-Pin;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Quality Characteristics of Doenjang (Soybean Paste) Prepared with Germinated Regular Soybean and Black Soybean
/ [Kim, Hyeong-Eun;Han, Song-Yi;Jung, Jin-Bo;Ko, Jong-Min;Kim, Yong-Suk;] / Korean Journal of Food Science and Technology
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10 |
Characteristics of Rice Doenjang Prepared with Brown Rice Koji
/ [Lee, Seung-Eun;Suh, Hyung-Joo;Hwang, Jong-Hyun;] / Food Science and Preservation
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11 |
Quality Characteristics of Black Soybean Paste (Daemacjang) with Mixture Ratio of Black Soybean, Barley and Salt Concentration
/ [Kang, Hye Jeong;Yoo, Jin A;Park, Jung-Mi;Kim, Sang Hee;Song, In Gyu;Choi, Hye Sun;Yoon, Hyang-Sik;] / The Korean Journal of Food And Nutrition
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12 |
Quality Characteristic of Wheat Doenjang according to Mixing Ratio of Meju
/ [Lee, Gyeong-Ran;Ko, Yu-Jin;Kim, Eun-Ja;Kim, Il-Hun;Shim, Ki-Hwan;Kim, Young-Gi;Ryu, Chung-Ho;] / Food Science and Preservation
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13 |
Determination of Amounts of Benzoic Acid and Propionic Acid in Fermented Soybean Products
/ [Lee, Seung-Hee;Lee, Mi-Yeon;Lim, Seong-Rak;Bae, Ji-Hye;] / Korean Journal of Food Science and Technology
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14 |
The Quality Characteristics of Commercial Deonjang Certified for Traditional Foods
/ [Kang, Ji-Eun;Choi, Hye-Sun;Choi, Han-Seok;Park, Shin-Young;Song, Jin;Choi, Ji-Ho;Yeo, Su-Hwan;Jung, Seok-Tae;] / The Korean Journal of Community Living Science
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15 |
Quality Characteristics of Cheonggukjang Made with the Smoked Soybeans
/ [Ko, Hyeong-Min;Choi, Seon-Jeong;Choi, Won-Seok;Lee, Nan-Hee;Choi, Ung-Kyu;] / The Korean Journal of Food And Nutrition
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16 |
Quality Characteristics of Doenjang by Aging Period
/ [Ku, Kyung-Hyung;Park, Kyungmin;Kim, Hyun Jung;Kim, Yoonsook;Koo, Minseon;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Physicochemical Properties of Cheonggukjang with Fermentation Period for a Variety of Soybean Cultivars
/ [Baek, Ji Eun;Choi, Yoon Hee;Song, Jin;Yun, Hong Tai;Choi, Hye Sun;Park, Shin Young;] / The Korean Journal of Food And Nutrition
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18 |
Physicochemical Characteristics and Antioxidative Effects of Barley Soybean Paste (Doenjang) Containing Kelp Extracts
/ [Oh, Se In;Sung, Jung Min;Lee, Kun Jong;] / Journal of the Korean Society of Food Science and Nutrition
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19 |
Physicochemical Characteristics and Antioxidative Effects of Barley Soybean Paste (Doenjang) Containing Kelp Extracts
/ [Oh, Se In;Sung, Jung Min;Lee, Kun Jong;] / Journal of the Korean Society of Food Science and Nutrition
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