• 제목/요약/키워드: Total fungi

검색결과 698건 처리시간 0.029초

고추 플러그묘 초기 생육을 촉진시키는 Bacillus amyloliquefaciens MJ-3의 분리 및 상토내 처리 효과 (Isolation of Bacillus amyloliquefaciens MJ-3 and Its Effect on the Early Growth Promotion of Red Pepper Plug Seedlings in Compost)

  • 김진호;최용화;강상재;주길재;서장선;임태헌
    • 생명과학회지
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    • 제13권5호
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    • pp.582-589
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    • 2003
  • 본 연구에서는 가지과 작물의 근권에서 유용한 균주를 분리하고 근권ㆍ길항ㆍ생육촉진미생물을 선별ㆍ제제화하고 상토에 첨가하여 미생물제제 혼입 상토를 제조한 후 고추 플러그묘의 초기 생장에 미치는 영향을 조사하였다. 근권미생물로는 가지과 작물의 뿌리 및 재배 토양 등 385점의 균원시료로부터 540여점을 분리한 후, 가지과 작물에 공통적으로 발생되는 Alternaria solani, Botrytis cinerea, Fusarium oxysporium, Phytophthora capsici, Sclerotinia sclerotiorum 등의 병원균에 높은 길항력을 가진 미생물 20여종을 선발하고, 이들 길항미생물 중에서 고추의 초기 생육을 촉진시키는 MJ-3균주를 최종 선발하였다. 근권ㆍ길항ㆍ생육촉진미생물인 분리주 MJ-3은 Bergey's manual of systematic bacteriology의 방법과 16S rDNA sequence법 등으로 조사하여 Bacillus amyloliquefaciens동정하였다. 제제화한 B. amyloliquefaciens를 상토에 첨하여 미생물 혼입 상토를 제조하였고, 이를 이용하여 재배한 고추 플러그 묘는 초장과 경경, 뿌리길이, 생체중량 등이 모두 대조구에 비해 소량 증가되었으나, 특히 뿌리의 생체중량이 대조구가 0.61g/plant인데 비해 시험구는 0.88g/plant로 44.3% 증가하였다. 미생물제제 첨가 상토에서 재배한 고추의 gib-berellin (GA$_1$) 함량은 0.559ng/g(건조중량)이었다.

플라즈마 이온 방식의 공기정화기를 이용한 돈사내 공기오염물질 저감 효과 (Reduction Effect of Airborne Pollutants in Pig Building by Air Cleaner Operated with Plasma Ion)

  • 김윤신;김기연;조만수;고문석;고한종;정진원;오미석;윤백;김중호
    • 한국환경보건학회지
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    • 제36권4호
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    • pp.306-312
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    • 2010
  • This field study was performed to evaluate the efficiency of a plasma ion-operated air cleaner in temporal reduction of airborne pollutants emitted from a pig housing facility. In the case of gaseous pollutants, the plasma ion air cleaner was not effective in reducing levels of ammonia, hydrogen sulfide, nitrogen dioxide, or sulfur dioxide (p>0.05). In the case of particulate pollutants, however, the air cleaner was effective in reducing levels of particulate matter ($PM_{2.5}$ and $PM_1$) by 79(${\pm}6.1$) and 78(${\pm}3.0$)%, respectively. Unlike the case of these fine particle fractions, the reduction of total suspended particles (TSP) and $PM_{10}$ following treatment was almost negligible. In the case of biological pollutants, the mean reduction efficiencies for airborne bacteria and fungi were relatively low at 22(${\pm}6.6$) and 25(${\pm}8.7$)%, respectively. Taken together, these results indicate that in terms of air pollutants released from this pig housing facility, the plasma ion air cleaner was primarily effective in reducing levels of $PM_{2.5}$ and $PM_1$.

In vitro Methanogenesis, Microbial Profile and Fermentation of Green Forages with Buffalo Rumen Liquor as Influenced by 2-Bromoethanesulphonic Acid

  • Agarwal, Neeta;Kamra, D.N.;Chatterjee, P.N.;Kumar, Ravindra;Chaudhary, L.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권6호
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    • pp.818-823
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    • 2008
  • The interaction of fibre degrading microbes and methanogens was studied using two forages, lucerne (Medicago sativa) hay and maize (Zea mays) hay, as substrate and 2-bromoethanesulphonic acid (BES) as an additive in an in vitro gas production test. Gas and methane production (ml/g dry matter) were significantly higher (p<0.05) on lucerne as compared to maize hay. Inclusion of BES in the incubation medium significantly suppressed methane emission irrespective of substrate. The population density of total bacteria, fungi, Ruminococcus flavefaciens and Fibrobacter succinogenes was higher, whereas that of methanogens was lower with maize hay as compared to lucerne as substrate. BES suppressed methanogen population by 7 fold on lucerene and by 8.5 fold on maize at 24 h incubation as estimated by real time-PCR. This suppression was accompanied by almost complete (>98% of control) inhibition of methanogenesis. The proportion of acetate decreased, whereas that of propionate increased significantly by inclusion of BES, resulting in narrowing of acetate to propionate ratio. In vitro true digestibility (IVTD) of lucerne was significantly higher as compared to maize but BES inclusion did not affect IVTD.

미생물 성장을 억제하기 위하여 수용성 절삭유에 과다하게 첨가한 붕소와 아민 사례 연구 (Ethanolamine and boron abuse to limit microbial growth in water-synthetic metalworking fluids)

  • 박동욱;백도현
    • 한국산업보건학회지
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    • 제15권3호
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    • pp.270-276
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    • 2005
  • This study was conducted to examine whether a specific synthetic metalworking fluid (MWF), "A", in use for 10 months without replacement, displayed microbial resistance and to identify the additives associated with the control of microbial growth. Three synthetic MWF products ("A", "B", and "C") were studied every week for two months. Microbial deterioration of the fluids was assessed through evaluation by endotoxin, bacteria and fungi levels in the MWFs. In addition, formaldehyde, boron, ethanolamine, and copper levels were also studied to determine whether they influence microbial growth in water-based MWFs. Throughout the entire study in the sump where MWF "A" was used, bacteria counts were lower than 103 CFU/mL, and endotoxins never exceeded 103 EU/mL. These levels were significantly lower than levels observed in sumps badly deteriorated with microbes. Boron levels in MWF "A" ranged from 91.7 to 129.6 ppm, which was significantly higher than boron levels found in other MWF products. The total level of ethanolamine (EA) in MWF "A" ranged from 35,595 to 57,857 ppm (average 40,903 ppm), which was over ten times higher than that found in other MWFs. Monoethanolamine (MEA), diethanolamine (DEA) and triethanolamine (TEA) concentrations in MWF "A" were also significantly higher than seen in other MWFs. However, although EA and boron might improve anti-microbial performance, their abuse can pose a serious risk to workers who handle MWFs. From an industrial hygiene perspective, our study results stress that the positive synergistic effect of boron and EA in reducing microbial activity in MWF must be balanced with the potentially negative health effects of such additives. Our study also addresses the disadvantage of failing to comprehensively report MWF additives on Material Safety Data Sheets (MSDS). Future research in MWF formulation is needed to find the best level of EA and boron for achieving optimal synergistic anti-microbial effects while minimizing employee health hazards.

배추무사마귀병 발생실태와 뿌리혹의 생성생태 (Survey of Field Conditions of Clubroot Disease Incidence of Chinese Cabbage in Major Production Areas and Ecology of Root Gall Development)

  • 김충회
    • 식물병과 농업
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    • 제5권2호
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    • pp.77-83
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    • 1999
  • In 1997 surveys 82 out of 180 crucifer fields were infected with clubroot disease in a range of 1-100% of diseased plants and among crucifier crops Chinese cabbage was the most severe, In cropping systems Chinese cabbage-monocropping of Chinese cabbage-radish were found to be most common in major Chinese cabbage production areas. Welsh onion squash or paddy rice were also planted between cropping of Chinese cabbage. Paddy fields converted to upland were lowered in incidence of clubroot disease and fields with loam to silty loam soil were more severe in disease than those with sandy soil. Soil pH and organic contents were nor related to clubroot disease severity. Soil fauua such as total fungi bacteria actinomyces Pseudomonads and Bascillus were not correlated with severity of the disease. Root rall development on Chinese cabbage seedlings was initifially observed under a microscope 13 days after inoculation with Plasmodiophora brassicae but 18 days by naked eyes after inoculation. Root galls were formed mostly around collar roots and gradually spread to main root lateral roots and secondary root branches. Root galls started to enlarge greatly in size and weight from 23 days after inoculation. Chinese cabbage plants at mid-growth stage with root gall development were reduced to 1/2 of that of healthy plants in number of leaves 1/4-1/5 in above ground fresh weight 1/6 in root length but increased to 3 times in diameter of collar root. Diseased plants had little root hairs. Diseased Chinese cabbage plants at harvest were reduced by 9,1-11.8% in head weight compared to healthy plants a positive correlation was observed between root and head weight but those relationships were rot found in the diseased plants.

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Construction of a High-Quality Yeast Two-Hybrid Library and Its Application in Identification of Interacting Proteins with Brn1 in Curvularia lunata

  • Gao, Jin-Xin;Jing, Jing;Yu, Chuan-Jin;Chen, Jie
    • The Plant Pathology Journal
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    • 제31권2호
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    • pp.108-114
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    • 2015
  • Curvularia lunata is an important maize foliar fungal pathogen that distributes widely in maize growing area in China, and several key pathogenic factors have been isolated. An yeast two-hybrid (Y2H) library is a very useful platform to further unravel novel pathogenic factors in C. lunata. To construct a high-quality full length-expression cDNA library from the C. lunata for application to pathogenesis-related protein-protein interaction screening, total RNA was extracted. The SMART (Switching Mechanism At 5' end of the RNA Transcript) technique was used for cDNA synthesis. Double-stranded cDNA was ligated into the pGADT7-Rec vector with Herring Testes Carrier DNA using homologous recombination method. The ligation mixture was transformed into competent yeast AH109 cells to construct the primary cDNA library. Eventually, a high qualitative library was successfully established according to an evaluation on quality. The transformation efficiency was about $6.39{\times}10^5$ transformants/$3{\mu}g$ pGADT7-Rec. The titer of the primary cDNA library was $2.5{\times}10^8cfu/mL$. The numbers for the cDNA library was $2.46{\times}10^5$. Randomly picked clones show that the recombination rate was 88.24%. Gel electrophoresis results indicated that the fragments ranged from 0.4 kb to 3.0 kb. Melanin synthesis protein Brn1 (1,3,8-hydroxynaphthalene reductase) was used as a "bait" to test the sufficiency of the Y2H library. As a result, a cDNA clone encoding VelB protein that was known to be involved in the regulation of diverse cellular processes, including control of secondary metabolism containing melanin and toxin production in many filamentous fungi was identified. Further study on the exact role of the VelB gene is underway.

Enhancement of Nutritional Quality of Italian Ryegrass Mediated Silage by Supplemented with Lactic Acid Bacteria and Chlorella

  • Vijayakumar, Mayakrishnan;Ilavenil, Soundarrajan;Arasu, Mariadhas Valan;Jung, Min-Woong;Park, Hyung Soo;Kim, Ji Hea;Lim, Young Cheol;Choi, Ki Choon
    • 한국초지조사료학회지
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    • 제34권3호
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    • pp.169-173
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    • 2014
  • The aim of present study was to improve the quality of silage using lactic acid bacteria (LAB) and chlorella as a supplement. Italian ryegrass (IRG) mediated silage was prepared with lactic acid bacteria (L. plantarum) and different concentration of chlorella. We analyzed the nutritional profiles such as crude protein (CP), acid detergent fiber (ADF) neutral detergent fiber (NDF), total digestible nutrient (TDN) and in-vitro dry matter digestibility (IVDMD), microbial counts and fermentative acids such as lactic acid, acetic acid and butyric acid in the control and experimental silage after three months. It shows increased crude protein content and also maintains the rest of nutritional values as compared with control silage. LAB inoculation with chlorella as supplementation slightly reduced the pH of the silage. In addition, it increased the fermentative acids production as compared with control silage and inhibits the undesired microbial growth especially fungi in the silage. Therefore, we suggest that LAB inoculation and chlorella supplementation to the IRG mediated silage could be improved the nutritional quality of the silage which is an intrinsic feature for the application in the preparation of animal feeds and functional foods.

채소류 모잘록병균에 길항하는 Bacillus ehimensis YJ-37의 선발과 항진균성 (Isolation and Antifungar Activity of Bacillus ehimensis YJ-37 as Antagonistic against Vegetables Damping-off Fungi)

  • 주길재;김진호;강상재
    • 생명과학회지
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    • 제12권2호
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    • pp.200-207
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    • 2002
  • 채소류 모잘록병균인 Pythium ultimun에 길항하는 미생물을 분리하기 위해 체소류 뿌리를 균원시료로 하여 약600여종의 근권미생물을 분리하였고, 그중 5종의 근권미생물이 길항력을 나타내어 가장 높은 길항력 높은 Yl-37 균주를 최종 선별하였다. 분리한 길항균 YJ-37을 Bergey's Mannual of Systematic Bacteriology의 방법에 준하여 미생물의 형태학적, 배양학적, 생리·생화학적 특성을 조사 하였으며, 미생물의 세포벽의 지방산의 조성으로 자동 동정하는 Sherlock system을 이용하는 방법과 16S rDNA의 부분염기서열을 결정하여 동정하는 방법 등 3가지 방법으로 조사한 결과, 근권 길항미생물인 YJ-37 균주는 Bacillus ehimensis로 동정되었다. 채소류 모잘록병균 Pythium ultimun과 Rhizoctonia solani AG-4 이외에도 B. ehimensis YJ-37에 의한 병원성 진균의 길항력을 조사한 결과, Alternaria altrata, Collectotrichum gloeosporioides, Didymella bryoniae, Fu-sarium moniliforme, F oxysporum, F. oxysporum cucumerinum, F. oxysporum niveum, Gloeosporium sp., Glomerella sp., G. cingulata, G. lagenaria, Penicillium digitatum, P. itazicum, Phytophthora capsici, Sclerotinia sclerotiorum, Stemprhyzium solani등 대부분의 병원균에 대해서 항진균 활성을 나타내었다.

Ethylene Oxide처리와 감마선 조사가 고추 및 후추가루의 품질에 미치는 영향 (Effects of Ethylene Oxide Fumigation and Gamma Irradiation on the Quality of Ground Red and Black Peppers)

  • 조한옥;권중호;변명우;김영재;양재승
    • 한국식품과학회지
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    • 제18권4호
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    • pp.294-300
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    • 1986
  • 향신료에 오염된 미생물의 효과적인 살균 방법 개발을 목적으로 고추 및 후추가루를 시료로 하여 현행 방법인 ethylene oxide 훈증 처리와 감마선 조사에 따른 미생물의 살균 효과 및 이화학적 품질에 미치는 영향을 비교 검토하였다. 시료에 오염된 일반 세균, 내열성 포자균, 산저항성 세균, 곰팡이 및 내삼투압성 곰팡이와 대장균군은 7-10 kGy 의 감마선 조사로서 사멸이 가능하였으나 훈증 처리구는 살균 효과가 다소 불충분하였다. 살균 처리는 시료의 이화학적 특성 즉, 향신성분, 색소, 정유 성분, 색도 등에 어느 정도 변화를 초래하였지만 훈증 처리는 감균 및 살균선량의 감마선 조사보다 영향이 큰 것으로 확인되었다.

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지역별 전통된장과 개량된장의 품질특성 (Analysis of Quality Characteristics of Regional Traditional and Commercial Soybean Pastes (Doenjang))

  • 박선영;김슬기;홍상필;임상동
    • 한국식품조리과학회지
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    • 제32권6호
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    • pp.686-695
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    • 2016
  • Purpose: This study aimed to investigate the quality characteristics of traditional and commercial soybean pastes (Doenjang) for development of traditional soybean pastes. Methods: Proximate compositions, amino acid nitrogen contents, pH, acidity, salt contents, chromaticity, viable bacteria and inorganic substance contents of nineteen traditional and three commercial Doenjang were investigated. Results: Analysis of proximate compositions indicated a significant difference between samples. In moisture content, D10 did not meet the standard of food codex. The contents of moisture, fat, protein and ash were slightly higher in traditional than commercial Doenjang. However, the carbohydrate content was 2-fold higher in commercial than traditional, and thus, the calories were also higher. The amino nitrogen content was lower in commercial than traditional Doenjang. pH, acidity and salt contents of Doenjang were pH 4.67-6.15, 1.53-3.29%, and 9.01-18.78%, respectively. pH and acidity showed no significant differences between traditional and commercial Doenjang, however, salt contents were significantly higher in traditional than commercial Doenjang. In case of chromaticity, the averages of L, a, b values were higher in traditional Doenjang. In microbiological analysis, total bacteria counts were higher in traditional than commercial Doenjang. The number of Bacillus cereus in D12 and D19 exceeded the standard of food codex. Staphylococcus aureust was undetected in all samples. The number of fungi varied widely between samples, with no detection in five traditional and all commercial Doenjang. Results of inorganic substance analysis indicated that contents of inorganic substances in Doenjang were in order of Na, K, Mg and Ca. Overall, Na content was higher in traditional Doenjang. Contents of inorganic substances showed wide variations in traditional Doenjang. Conclusion: For the development of traditional Doenjang, quality standardization and ensuring safety are considered necessary.