Analysis of Quality Characteristics of Regional Traditional and Commercial Soybean Pastes (Doenjang) |
Park, Sun-Young
(Food Processing Research Center, Korean Food Research Institute)
Kim, Seulki (Food Processing Research Center, Korean Food Research Institute) Hong, Sang-pil (Food Processing Research Center, Korean Food Research Institute) Lim, Sang-Dong (Food Processing Research Center, Korean Food Research Institute) |
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