• 한국토양비료학회지
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• 제17권1호
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• pp.67-76
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• 1984

CNP 제초제시용(除草劑施用)이 논토양(土壤)의 미생물상(微生物相)에 미치는 영향(影響)을 구명(究明)코져 유기물(有機物) 함량(含量)이 극(極)히 낮은 사양토(砂壤土)를 공시(供試)하여 유기물(有機物)의 종류(種類)를 달리하고 제초제무시용(除草劑無施用) 및 시용조건(施用條件)(1,080ppm)에서 수도무재배(水稻無栽培) 담수상태(湛水狀態)로 초자온실(硝子溫室)에 정치(靜置)하면서 미생물상(微生物相)을 조사(調査)한 결과(結果)는 다음과 같다. 1. 호기성(好氣性) 전세균(田細菌)의 균수(菌數)는 담수후(湛水後) 50일(日)째까지는 제초제시용(除草劑施用)으로 증가(增加)되었으나, 이후(以後)는 현저(顯著)한 차이(差異)를 볼 수 없었다. 유기물(有機物) 종류별(種類別)로는 제초제시용(除草劑施用) 유무(有無)에 관계(關係)없이 볏짚시용시(施用時) 호기성(好氣性) 세균수(細菌數)가 제일 많았고, glucose 시용구(施用區)는 다소(多少) 감소(減少)하는 경향(傾向)이었다. 2. 사상균수(絲狀菌數)는 제초제(除草劑) 및 유기물(有機物) 시용(施用) 유무(有無)에 관계(關係)없이 전담수기간(全湛水期間) $8{\sim}20{\times}10^3$의 수준(水準)으로 유지(維持)되었다. 3. 방선균수(放線菌數)는 제초제시용(除草劑施用)으로 감소(減少)하는 경향(傾向)이 있고 유기물시용(有機物無施用) 및 볏짚시용시(施用時)는 균수(菌數)를 현저(顯著)하게 감소(減少)시켰다. 한편 유기물시용(有機物施用)에 의한 방선균수(放線菌數)의 증가(增加)는 볼 수 없었다. 4. 혐기성(嫌氣性) 전세균(全細菌) 및 gram-음성세균수(陰性細菌數)는 제초제(除草劑) 및 유기물(有機物) 시용간(施用間)에 큰 차이(差異)를 볼 수 없었다. 5. 사상균(絲狀菌)에 대(對)한 세균(細菌)의 비(比)(B/F) 및 방선균(放線菌)에 대(對)한 세균(細菌)의 비(比)(B/A)는 제초제(除草劑) 및 유기물(有機物) 시용시(施用時) 높은 치(値)를 보였다. 6. 방선균(放線菌)의 생리적(生理的) 성질(性質)을 기준(基準)으로 분류(分類)한 결과(結果) 1) 전방선균(全放線菌)에 대(對)한 농갈색(濃褐色) 색소생산장성균(色素生産陽性菌)의 비율(比率)은 제초제시용(除草劑施用)으로 다소(多少) 높았다. 특(特)히 제초제시용(除草劑施用) 유무(有無)에 관계(關係)없이 볏짚시용시(施用時)가 현저(顯著)히 높았다. 2) Cellulase 양성균(陽性菌)의 비율(比率) 역시 제초제무시용(除草劑無施用)에 비(比)해 제초제시용(除草劑施用)으로 높았으나, 유기물(有機物) 종류간(種類間)에는 현저(顯著)한 차이(差異)가 없었다.

• 한국환경보건학회지
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• 제32권1호
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• pp.77-88
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• 2006

This study were conducted to investigate the microbial contamination level in 5 tomato farms in Western Gyeongnam. A total of 130 samples was examined for sanitary indicator bacteria, such as aerobic plate count (APC), coliforms, and Escherchia coli, and pathogenic bacteria such as E. coli O157:H7, Salmonella spp., Staphylococcus aureus, and Listeria monocytogenes. APC and coliform count ranged $0\~6.62\;and\;0\~4.52 log_{10}\;CFU/(ml,\;g,\;100\;cm^2,\;hand)$, respectively, and $32.5\%$ were contaminated with E. coli. Especially, most of the samples from employees are high as above $4.0\;log_{10}\;CFU/(ml,\;g,\;100\;cm^2,\;hand)$ in APC. S. aureus, detected at $10.7\%$, was found in employees' hands, irrigation water, and hydroponic solution. whereas E. coli $O157:H7$, Salmonella spp, and L. monocytogenes were not detected. These results will provide fundamental microbiological information for introduction of good agricultural practice (GAP)system in tomato farms.

• Preventive Nutrition and Food Science
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• 제13권1호
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• pp.45-50
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• 2008

The effect of aqueous chlorine dioxide ($ClO_2$) treatment on microbial growth and quality of chicken leg during storage was examined. Chicken leg samples were treated with 0, 50, and 100 ppm of $ClO_2$ solution and stored at $4^{\circ}C$. Aqueous $ClO_2$ treatment significantly decreased the populations of total aerobic bacteria, yeast and mold, and coliforms in chicken leg. One hundred ppm $ClO_2$ treatment reduced the initial populations of total aerobic bacteria, yeast and mold, and coliforms by 0.93, 1.15, and 0.94 log CFU/g, respectively. The pH and volatile basic nitrogen values in the chicken leg decreased with increasing aqueous $ClO_2$ concentration, while concentrations thiobarbituric acid reactive substances (TBARS) increased during storage regardless of aqueous $ClO_2$ concentration. Sensory evaluation results revealed that the quality of the chicken leg treated with aqueous $ClO_2$ during storage was better than that of the control. These results indicate that aqueous $ClO_2$ treatment can be useful for improving the microbial safety of chicken leg during storage.

• 한국식품저장유통학회지
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• 제16권3호
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• pp.454-458
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• 2009

UV-C 조사가 고춧가루의 저장 중 미생물학적 변화와 품질에 미치는 영향을 연구하였다. 고춧가루에 UV-C 조사를 27, 54, $108\;kJ/m^2$으로 처리한 후 $20^{\circ}C$에서 4 주간 저장하였다. UV-C $108\;kJ/m^2$ 조사에 의해 고춧가루에 존재하는 오염된 미생물 수의 감소는 호기성 세균과 B. cereus에서 대조구 대비 각각 1.03, 0.90 log CFU/g 감소하였으며, 4주 저장기간 동안 초기 감균 효과를 유지하였다. UV-C 조사된 시료의 Hunter L, a, b 값 및 관능평가 결과에 있어서 조사선량에 따른 유의적인 차이는 없었다. 따라서 본 연구결과, UV-C 조사 처리에 의한 고춧가루의 미생물학적 안전성 확보 및 품질 유지의 가능성을 확인하였다.

• 한국축산식품학회지
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• 제32권5호
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• pp.561-570
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• 2012

The objective of this study was to evaluate the effects of an atmospheric pressure plasma (APP) jet on L. monocytogenes inactivation, quality characteristics, and genotoxicological safety of cooked egg white and yolk. APP treatment using He gas resulted in a 5 decimal reduction in the number of L. monocytogenes in cooked egg white, whereas that using $He+O_2$, $N_2$, and $N_2+O_2$ decreased the number further, and to undetectable levels. All treatments of cooked egg yolk resulted in undetectable levels of inoculated L. monocytogenes. There were no viable cells of total aerobic bacteria after APP treatment on day 0 while the control showed approximately 3-4 Log CFU/g. On day 7, the numbers of total aerobic bacteria had increased by approximately 3 log cycles in cooked egg white, but there were no viable cells in cooked egg yolk after 2 min of APP jet. APP treatment decreased the $L^*$-values of cooked egg white and yolk significantly on day 0. No significant sensory differences were found among the cooked egg white samples, whereas significant reductions in flavor, taste, and overall acceptability were found in cooked egg yolks treated with APP jets. SOS chromotest did not reveal the presence of genotoxic products following APP treatments of cooked egg white and yolk. Therefore, it can be concluded that APP jets can be used as a non-thermal means to enhance the safety and extend the shelf-life of cooked egg white and yolk.

• 한국축산식품학회지
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• 제36권2호
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• pp.283-288
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• 2016

The objective of this study was to investigate the microbial count of duck meat and duck meat products commercially available in Korea. High hydrostatic pressure (HHP) treatment was applied at 0.1, 300, 400, and 500 MPa for 5 min to enhance the microbiological safety of duck meats. The levels of total aerobic bacteria were in the ranges of 3.53-6.19 and 3.62-6.85 Log CFU/g in raw and smoked duck products, respectively. By DNA sequence analysis, we identified microorganisms responsible for spoilage, with the most common species in the raw and smoked duck products being Aeromonas spp. or Pseudomonas spp. and Leuconostoc mesenteroides, respectively. HHP treatment significantly reduced the levels of total aerobic bacteria in raw and smoked duck products. This study demonstrates that HHP treatment may be used to effectively improve the safety of raw and smoked duck meat products.

• 방사선산업학회지
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• 제7권2_3호
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• pp.93-99
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• 2013

This study was conducted to evaluate the effect of gamma irradiation on the microbiological and sensory characteristics of frozen Bibimbap. Frozen Bibimbap vegetables were contaminated by microbial levels of $2.70{\sim}6.67log\;CFU\;g^{-1}$ in total aerobic bacteria. Frozen Bibimbap was contaminated by microbial levels of $4.8log\;CFU\;g^{-1}$ in total aerobic bacteria, but microorganisms in gamma-irradiated samples at above 25 kGy were not found at detection limit less then $1log\;CFUg^{-1}$. Sensory characteristics of the gamma-irradiated Bibimbap were decreased depending upon the irradiation dose, and sensory scores of the samples irradiated with doses higher than 10 kGy were significantly decreased. Therefore, the application of combination of the various food processing technology should be considered for the sterilization of Bibimbap, without any deterioration of quality occurred by high dose irradiation.

• 한국포장학회지
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• 제28권1호
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• pp.9-14
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• 2022

Packages of different atmospheres (air (control), 100% CO₂, vacuum, and vacuum + O₂ absorber) were prepared for 0.4 kg rice cake (ddukgukdduk) using gas-barrier plastic film and stored at 10℃ for 11 days. The stored products were evaluated in their packages atmosphere, total aerobic bacteria, yeast and molds, texture and sensory quality during storage period. In the air package, the O₂ concentration decreased from initial 21% to 16% on storage 4 days and the CO₂ concentration increased to 23% on storage of 11 days, which resulted from the growth of microorganisms. CO₂ concentration decreased from initial 98% to 36% on storage 11 days in the 100% CO₂ package. It is reasoned that CO₂ was dissolved into the product reducing the volume of the package. Vacuum and vacuum +O₂ absorber package maintained shrunk vacuum condition until 11 days of storage. Total aerobic bacteria count increased significantly in the control package (6.41 log (cfu/g) after 11 days) compared to the 100% CO₂ package (4.96 log (cfu/g) after 11 days). Yeast and molds were 6.66 in control package, 3.43 in 100% CO₂ package, 4.66 in vacuum package, and 3.78 in vacuum + O₂ absorber package after 11 days. There was no significant difference between control and the other treatments for the texture of the stored products. Sensory quality was the worst in control package on the storage of 8 days. All treatment groups except control improved the quality preservation, but vacuum and vacuum + O₂ absorber packages suffered from cracking of the product. Thus 100% CO₂ flushing is suggested as a desired packaging condition.

• Journal of Nutrition and Health
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• 제31권3호
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• pp.305-314
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• 1998

Microflora in 14 breast-fed(BF) and 15 formula-fed(FF) infants were investigated before (2-3 months after birth) and after weaning (5-7 months birth) to find the floral differences between the two lactation groups and the floral changes after weaning. Bifidolbacteria showed the highest count among the species of microflora in the BF group before and after weaning, but in the FF group, streptococci showed the highest count before weaning and bifidobacteria after weaning. Before weaning , the count of bifidobacteria, lactobacilli and total acaerobes were significantly higher in the BF group than in the FF. However, the frequencies of clostridia and klesidella , along with the counts of streptococci and eubacteria, were higher in the FF group. After weaning , the only difference was that the total count of aerobic bacteria was higher in the BF group. The counts of streptococci in the BF group and lactobacilli and total anaerobes in the FF group after weaning were significantly higher than before weaning. However, the count of total aerobes in the FF group after weaning was significantly lower than the count before weaning.

• 한국미생물·생명공학회지
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• 제40권3호
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• pp.190-196
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• 2012

식물생장 촉진 홀몬 auxin을 생산하는 균주를 선발하기 위해 경북 경산시 소재 고추경작지 근권토양으로 부터 739종의 일반호기성 균주와 urease 생산 균주 80종 및 광합성 균주 303종과 같이 총 1000여종 이상의 균주를 분리하였다. 이 균주들을 대상으로 Salkowski test를 실시한 결과, auxin을 생산하는 158종의 일반호기성 균주와 70종의 urease 생산 균주 및 228종의 광합성 균주를 선발할 수 있었으며, Holbrook test를 통해 또 다른 식물생장 촉진 호르몬인 gibberellin도 대부분의 균주에서 생산되는 것을 확인할 수 있었다. 선발된 균주 중 항진균 물질인 ${\beta}$-Glucanase와 siderophore를 생산하고 다양한 병원성 진균에 대해 길항 범위를 가지는 6가지 균주 BCB14, BCB17, C10, HA46, HA143, HJ5를 toothpicking 및 대치배양을 통해 최종 선발할 수 있었으며, 분류학적으로 동정한 결과 6종 모두 B. subtilis BCB14, B. methylotrophicus BCB17, B. methylotrophicus C10, B. sonorensis HA46, B. subtilis HA143, B. safensis HJ5로 확인되었다.