Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure |
Kim, Hyun-Joo
(Post-harvest Technology Division, National Institute of Crop Science, RDA)
Yong, Hae In (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Lee, Hyun Jung (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Jung, Samooel (Department of Animal Science and Technology, Chungnam National University) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) Heo, Kang Nyung (Department of Poultry Science, National Institute of Animal Science, RDA) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) |
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