• 제목/요약/키워드: Tooth color measurement

검색결과 18건 처리시간 0.029초

복합레진의 색에 대한 이해 (Understanding of the color in composite resin)

  • 박정원
    • Restorative Dentistry and Endodontics
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    • 제36권4호
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    • pp.271-279
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    • 2011
  • 임상에서 복합 레진을 이용하여 자연치를 재현하는 과정은 매우 어려우며 이를 위해서는 색과 사용하는 재료에 대한 충분한 이해가 필요하다. 복합 레진은 자연치와 화학적 조성과 미세구조가 다르기 때문에 광학적 특성도 다를 수 밖에 없다. 본 논문에서는 색에 대한 기본적인 지식과 색을 측정하는 장비에 대한 이해, 그리고 자연치의 색에 대한 분석을 살펴보고, shade tab의 정확도에 대한 평가, 복합 레진의 중합 전후의 색 변화, 수분과 물에 의한 영향, 미백제의 의한 영향 및 투명도, 유백광 성질(opalescence), 형광성(fluorescence)에 대해 알아보고자 하였다.

Effects of Different Types of Ramen Sauce on Bovine Tooth Discoloration

  • Ha-Eun Kim;Hee-Jung Lim;Hyeon-Gyeong Noh;Hye-Min Bae;Hye-Young Lee;Do-Seon Lim
    • 치위생과학회지
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    • 제23권1호
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    • pp.20-28
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    • 2023
  • Background: This study aimed to determine the effect of ramen sauce on tooth tone changes over time, after selecting three different ramen colors from the ramens sold in the market, and applying the sauce to bovine teeth. Methods: Healthy bovine teeth were selected, and cutting discs were used to produce 60 specimens (5× 5× 3 mm), with 15 specimens distributed per county. Three types of ramen (buldak, chacharoni black bean sauce, and ottogi curry noodle) were used as the experimental group, and water was used as the negative control group. Tooth tone measurement was performed using a spectrophotometer (CM-700d) to measure the color before and after 1 (3 h 44 min), 2 (7 h 28 min), 3 (11 h 12 min), and 4 weeks (14 h 56 min). Analysis of the color tone change was performed using Statistical Package for the Social Sciences version 28. Results: In the experimental group, there was a significant color tone change before and after immersion. L* indicated the largest change in black bean sauce ramen, a* indicated buldak ramen, and b* indicated the largest change in curry ramen. The amount of color change (∆E*) was the largest in curry ramen, followed by buldak and black bean sauce ramens. The results of the post-hoc analysis showed significant differences between all groups except buldak and black bean sauce ramens. Conclusion: All three types of ramen revealed significant color change before and after immersion, and curry ramen showed the largest amount of color change among them.

지르코니아 코어의 두께에 따른 변색치와 메탈 포스트의 색조차단 효과 (Effect of Zirconia Core Thickness on the Tone Blocking of Discolored Tooth and Metal Post)

  • 오선미;이채현
    • 대한치과기공학회지
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    • 제32권4호
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    • pp.327-335
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    • 2010
  • Purpose: The purpose of this study was to investigate the correlation between zirconia core thickness and color tone blocking of discolored tooth and metal post. Methods: For this study, we made 20-porcelain sample and 4-metal sample( liechtenstein IPS e.max) bonded to zirconia core of different thickness with cement(Relyx ARC-3M USA)for produce discolored. We measured the color-spectral characteristics, using Shadepilot equipment(Degudent USA).We measured it with Shadepilot equipment set by automated average mode in 3 times And applied the average value obtained from 2 times of measurement in the middle of each sample. Results: As a result of analysing color-spectral characteristics on zirconia core sample, Depending on the thickness of zirconia core, the value of brightness(${\Delta}L*$:color-spectral characteristic) was increased within limited range, value of ${\Delta}a*$, ${\Delta}b*$ was decrease. Conclusion: Consequently, we obtained the following results: Changes of sample color were observed depending on the thickness of zirconia, but the range of change did not exceed the scope range of shade guide. The case of metal posts, shade guide color D2 were observed in 0.5mm of zirconia core thickness. As a result, in case of porcelain, increasing the zirconia thickness of 0.3mm or more is unnecessary for color blocking effect, in case of metal post, considering the discolored tooth, thickness of zirconia with at least 0.5mm or more is recommended.

건조정도에 따른 자연치아의 색조비교 (Comparison of Shade Changes According to Dry/Wet Condition of Tooth using Intra-Oral Colorimeter)

  • 최미라
    • 구강회복응용과학지
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    • 제26권3호
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    • pp.265-271
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    • 2010
  • 심미적 보철물을 제작하는 데 있어 색조의 선택은 중요한 단계이다. 이러한 색조선택과정은 광원, 표면, 관찰자 의 능력, 주변 배경색상, 관찰각도, 명암적응력 등과 같은 다양한 원인에 의해 좌우된다. 색조를 선택하는 시점에 따라 치아의 건조정도는 달라지게 되므로 본 실험에서는 치아 건조정도가 자연치아의 색조에 미치는 영향에 대해 살펴보고자 하였다. 구강내 색조측정기를 이용하여 구강가글 즉시 측정한 군을 실험군으로 구강가글 10초 후, 1분 후, 5분 후, 30초간 건조 후 색조를 측정하여 ${\Delta}E$값을 비교하였다. 각 실험군사이 ${\Delta}E$값은 유의할 만한 차이를 보였으나 대부분의 경우 구강내에서 시각적으로 구별할 수 없는 정도의 근접치를 보였다. 실험결과 시각적인 방법으로 색조 견본을 이용하는 방법은 건조정도에 따른 색조 차이가 없는 것으로 사료되고 기계를 이용하는 경우 건조정도가 색조 선택에 유의할 만한 영향을 줄 것이라고 사료된다.

치아 순면 형태가 측색 기기를 이용한 치아 색상 측정 결과에 미치는 영향 (INFLUENCE OF THE LABIAL SURFACE IRREGULARITY ON THE MEASUREMENT OF THE TOOTH COLOR BY SPECTROMETER)

  • 최용진;박수정;조현구;황윤찬;오원만;박병주;황인남
    • Restorative Dentistry and Endodontics
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    • 제32권5호
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    • pp.411-418
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    • 2007
  • 본 연구는 치아 순면의 굴곡 정도가 측색기를 이용한 치아 측색 결과에 어떠한 영향을 미치는지 확인하고자 시행하였다. 고른 치열을 가진 20대 성인 11명으로부터 채득한 인상에 A2색상의 임시 금관 제작용 레진 (Luxatemp Automix Plus, DMG, Germany)을 충전하여 치아 모형을 제작하고, 중절치, 측절치, 견치, 그리고 제1소구치의 절단부, 중앙부, 치경부의 색상을 1 mm 직경의 측정구를 가진 Specbos 2100 (JETI, Germany) spectrometer를 사용해 측정하고, 디스크 형태로 제작된 대조군과의 색차를 환산하여 다음의 결과를 얻었다. 모든 치아 모형에서 $L^*$값과 $b^*$값은 절단부에서 치경부로 갈수록 낮아지는 경향을 보이나 $a^*$값은 증가하는 경향을 보였다. 디스크 형태의 대조군과의 색차는 모든 치아의 절단부가 가장 큰 값을 보였으며, 치경부가 가장 작은 값을 보였으며, 견치가 다른 치아들에 비해 디스크 형태의 대조군과 작은 색차를 보인 반면, 중절치가 가장 큰 색차를 보였다 (p < 0.01). 이상의 결과는 본 실험에 적용한 optic-fiber를 통해 색을 측정하는 기기를 치아 측색에 적용하기 위해서는 먼저 일정한 측색 조건의 표준화와 치아와 접촉하는 측정부의 치아 표면의 굴곡을 극복할 수 있는 형태의 개발이 필요함을 시사한다.

Color comparison between non-vital and vital teeth

  • Greta, Delia Cristina;Colosi, Horatiu Alexandru;Gasparik, Cristina;Dudea, Diana
    • The Journal of Advanced Prosthodontics
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    • 제10권3호
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    • pp.218-226
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    • 2018
  • PURPOSE. The aim of this study was to define a color space of non-vital teeth and to compare it with the color space of matched vital teeth, recorded in the same patients. MATERIALS AND METHODS. In a group of 218 patients, with the age range from 17 to 70, the middle third of the buccal surface of 359 devitalized teeth was measured using a clinical spectrophotometer (Vita Easyshade Advance). Lightness ($L^*$), chromatic parameters ($a^*$, $b^*$), chroma ($C^*$), hue angle (h) and the closest Vita shade in Classical and 3D Master codifications were recorded. For each patient, the same data were recorded in a vital reference tooth. The measurements were performed by the same operator with the same spectrophotometer, using a standardized protocol for color evaluation. RESULTS. The color coordinates of non-vital teeth varied as follows: lightness $L^*$: 52.83-92.93, $C^*$: 8.23-58.90, h: 51.20-101.53, $a^*$: -2.53-24.80, $b^*$: 8.10-53.43. For the reference vital teeth, the ranges of color parameters were: $L^*$: 60.90-97.16, $C^*$: 8.43-39.23, h: 75.30-101.13, $a^*$: -2.36-9.60, $b^*$: 8.36-39.23. The color differences between vital and non-vital teeth depended on tooth group, but not on patient age. CONCLUSION. Non-vital teeth had a wider color space than vital ones. Non-vital teeth were darker (decreased lightness), more saturated (increased chroma), and with an increased range of the hue interval. An increased tendency towards positive values on the $a^*$ and $b^*$ axes suggested redder and yellower non-vital teeth compared to vital ones.

20대 대학생들의 상악중절치 색조와 구강보건 및 식습관 관련 특성 (Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties)

  • 이지영;윤영숙
    • 한국치위생학회지
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    • 제12권2호
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    • pp.261-273
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    • 2012
  • Objectives : This study aims to prepare the basic data of the teeth color by measuring tooth mode using the color of the maxillary central incisor of the college students in their twenties as the dental colorimeter, and oral health and eating habit characteristics were examined. Methods : The maxillary central incisor(1 teeth) of the subjects of study as 467 students(male 89, female 378) was measured during the period from November 14, December 2 2011, so the color of total 467 teeth were examined, and oral health and eating habit characteristics were researched. Results : 1. As the results of measurement of the shade, value, hue of maxillary central incisor by the general characteristics of the subject, the major(shipbuilding information, special rehabilitation for young children) was higher at 3.3 of the shade, and the grade(1), age($$\geq_-20$$), major(beauty culture & cosmetic, occupational therapy) showed higher at +2 of the value, and the grade(1) and all major showed higher at R3 of the hue. 2. As the results of measurement of the shade, value, hue of maxillary central incisor by the oral health characteristics, the subjective teeth color(yellow) and the education of oral health(no) showed higher at 2.5 of the shade. 3. As the results of measurement of the shade, value, hue of maxillary central incisor by the eating habit characteristics of the subjects, the chocolate showed higher at 3.0 and 2.0 of the shade, and the red pepper paste showed higher at +2 and STD of the value, and the green tea showed higher at $R_3$ of the hue. Conclusions : This study demonstrates that the color of the maxillary central incisor showed differences various tendency according to the oral health and eating habit characteristics.

유전치 심미수복치료를 위한 임상적 고려 (A clinical consideration of the esthetic restorations for treatment of primary anterior teeth)

  • 현홍근
    • 대한치과의사협회지
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    • 제49권1호
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    • pp.33-37
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    • 2011
  • The esthetic demands are growing in treatment of primary maxillary incisors as well as permanent ones. There is something dissatisfying about in the keen eyes of the pediatric dentists on their esthetic results of efforts because current tooth color system is created for the purpose of the application to the permanent incisors. In this study using the scientific color measurement device, I would like to introduce a color scheme for the primary maxillary incisors and suggest clinical tips for the better results of resin composite restorations.

온도 변화에 따른 치아 변색 측정에 관한 연구 (A Study on the Dental Discolouration Measurement due to the Temperature Variation)

  • 오세용;이영우
    • 한국정보통신학회:학술대회논문집
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    • 한국해양정보통신학회 2008년도 추계종합학술대회 B
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    • pp.123-125
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    • 2008
  • 치아의 에나멜 층은 85%의 탄산수산화인회석, 12%의 물 및 3%의 단백질 및 지질로 이루어져 있고, 덴틴 층은 47%의 탄산수산화인회석, 20%의 물 및 33%의 단백질 및 지질로 이루어져 있기 때문에 치아에 열이 가해지면 색이 변질된다. 치아 치료 등에서 고온이 적용될 경우에 열에 의한 치아 변색을 최소화하기 위해서 본 논문에서는 시간의 변화에 따른 온도에 의해서 치아 색의 변화 특성을 측정하였다. 특정 온도에서 시간의 변화에 따른 분광학적 광강도 특성을 알아보았다.

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Evaluation of the repeatability and matching accuracy between two identical intraoral spectrophotometers: an in vivo and in vitro study

  • Kim, Hee-Kyung
    • The Journal of Advanced Prosthodontics
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    • 제10권3호
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    • pp.252-258
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    • 2018
  • PURPOSE. The purpose of this study was to evaluate the repeatability and matching accuracy between two identical intraoral spectrophotometers. MATERIALS AND METHODS. The maxillary right central incisor, canine, and mandibular left central incisor of each of 30 patients were measured using 2 identical intraoral spectrophotometers with different serial numbers (EasyShade V). The color of each shade tab from 3 shade guides (VITA 3D-Master) was also determined with both devices. All measurements were performed by a single operator. Statistical analyses were performed to verify the repeatability, accuracy, and the differences between the devices with paired t-tests, one-way ANOVA, and intra-class correlation coefficients (ICCs) (${\alpha}=.05$). RESULTS. A high level of measurement repeatability (ICC>0.90) among $L^*$, $a^*$, and $b^*$ color components was observed within and between devices (P<.001). Intra-device matching agreement rates were 80.00% and 81.11%, respectively, while inter-device matching agreement rate was 51.85%. ANOVA revealed no significant different color values within each device, while paired t-test provided significant different color values between both devices. The CIEDE2000 color differences between both devices were $2.28{\pm}1.61$ ${\Delta}E_{00}$ for in-vivo readings. Regarding the clinical matching accuracy of both devices, ${\Delta}E_{00}$ values between teeth and matching shade tabs were $3.05{\pm}1.19$ and $2.86{\pm}1.02$, respectively. CONCLUSION. Although two EasyShade V devices with different serial numbers show high repeatability of CIE $L^*$, $a^*$, and $b^*$ measurements, they could provide different color values and shade for the same tooth.