• Title/Summary/Keyword: Tomato yield

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Influence of Continuous Application of Low-concentration Swine Slurry on Soil Properties and Yield of Tomato and Cucumber in a Greenhouse (시설하우스에서 저농도 돈분 액비의 연용이 토양 및 토마토와 오이의 수량에 미치는 영향)

  • Seo, Young-Ho;Ahn, Moon-Sub;Kang, An-Seok;Jung, Yeong-Sang
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.5
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    • pp.773-778
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    • 2011
  • Long-term continuous application of livestock by-products to agricultural land may adversely affect the soil characteristics and the crop yield. Five year term study from 2007 was carried out to assess the effects of repeated application of low-concentration swine slurry on soil chemical properties including phosphate and heavy metal contents and yield of tomato (Lycopersicon esculentum) and cucumber (Cucumis sativus L.) in a greenhouse. Treatments were conventional chemical fertilizers and three application rates of low-concentration swine slurry (Slurry composting and biofiltration, SCB): 50%, 100%, and 200% of recommended nitrogen fertilization. For swine slurry treatment of 50% nitrogen, deficient nitrogen was supplemented with urea fertilizer. The soil phosphorus and heavy metal contents after five year continuous application of swine slurry were not significantly higher than those of chemical fertilizer use. Repeated application of the swine slurry alone for five years resulted in relatively high soil exchangeable potassium and sodium compared with chemical fertilizer treatment. Contents of heavy metals in leaves of tomato and cucumber did not show significant difference among treatments. Yields of the crops for the swine slurry were not significantly different from that of chemical fertilizer. The results imply that continuous application of the swine slurry may not influence levels of soil phosphate and trace elements in greenhouse soils but could accumulate potassium and sodium in the soil.

Analysis on Growth and Yield of Cherry Tomato Grown in a Two-Story Bed System Adapted to Strawberry Cultivation as Affected by the Planting Time during the Uncultivated Period (딸기 재배용 2단 베드 시스템에서 휴작기 이용 방울토마토 재배 시 정식 시기에 따른 생육과 생산성 분석)

  • Choi, Hyo Gil;Moon, Byoung Yong;Kang, Nam Jun;Ko, Dae Whan;Kwon, Joon Kook;Lee, Jae Han;Park, Kyoung Sub
    • Horticultural Science & Technology
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    • v.34 no.2
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    • pp.228-235
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    • 2016
  • This study was conducted to determine the yield of cherry tomato (Solanum lycopersicum Mill.) grown at three planting times during the uncultivated period of strawberry. Cherry tomato was planted under condition filled with strawberry dedicated culture medium on a two-story bed with April 20, April 30, and May 10 at 2015. Fruit harvest was completed on July 31. The supply concentration of nutrient solution at the time of transplanting was started as EC $1.2dS{\cdot}m^{-1}$ and it was gradually increased to EC $2.5dS{\cdot}m^{-1}$ after blooming of the first flower cluster. Netherlands PBG solution was supplied for one minute six times per day. The heights of cherry tomato plants planted at earlier were significantly greater than those of tomato plants planted later. The heights of cherry tomato plants grown at the bottom of the bed were greater than those grown in the upper bed. The yield of cherry tomatoes planted on April 20 at the bottom of the bed was greatest with an average of 2,954 g of tomatoes per plant. There were no significant differences in the average weight and sugar content of fruit according to planting times and bed position. The yield of cherry tomato plants planted on April 20 was 18% and 34% higher than that of plants planted on April 30 and May 10. We confirmed to increase the yield of the cherry tomato when early plants planted on two-story bed. These results indicate that farmers can choose the best period of producing cherry tomato during the un-cultivated period of strawberry under two-story bed conditions.

Tomato Crop Disease Classification Using an Ensemble Approach Based on a Deep Neural Network (심층 신경망 기반의 앙상블 방식을 이용한 토마토 작물의 질병 식별)

  • Kim, Min-Ki
    • Journal of Korea Multimedia Society
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    • v.23 no.10
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    • pp.1250-1257
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    • 2020
  • The early detection of diseases is important in agriculture because diseases are major threats of reducing crop yield for farmers. The shape and color of plant leaf are changed differently according to the disease. So we can detect and estimate the disease by inspecting the visual feature in leaf. This study presents a vision-based leaf classification method for detecting the diseases of tomato crop. ResNet-50 model was used to extract the visual feature in leaf and classify the disease of tomato crop, since the model showed the higher accuracy than the other ResNet models with different depths. We propose a new ensemble approach using several DCNN classifiers that have the same structure but have been trained at different ranges in the DCNN layers. Experimental result achieved accuracy of 97.19% for PlantVillage dataset. It validates that the proposed method effectively classify the disease of tomato crop.

A study on optimal environmental factors of tomato using smart farm data (스마트팜 데이터를 이용한 토마토 최적인자에 관한 연구)

  • Na, Myung Hwan;Park, Yuha;Cho, Wan Hyun
    • Journal of the Korean Data and Information Science Society
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    • v.28 no.6
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    • pp.1427-1435
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    • 2017
  • The smart farm is a remarkable system because it utilizes information and communication technologies in agriculture to bring high productivity and excellent qualities of crops. It automatically measures the growth environment of the crops and accumulates huge amounts of environmental information in real time growing in smart farms using multi-variable control of environmental factors. The statistical model using the collected big data will be helpful for decision making in order to control optimal growth environment of crops in smart farms. Using data collected from a smart farm of tomato, we carried out multiple regression analysis to determine the relationship between yield and environmental factors and to predict yield of tomato. In this study, appropriate parameter modification was made for environmental factors considering tomato growth. Using these new factors, we fit the model and derived the optimal environmental factors that affect the yields of tomato. Based on this, we could predict the yields of tomato. It is expected that growth environment can be controlled to improve tomato productivities by using statistical model.

Characteristics of Reflective Light over Red and Black Plastic Mulch, and Effect on the Quality and Yield of the Oriental Melon and Tomato (적색 비닐멀칭과 흑색 비닐멀칭의 반사광 특성과 참외와 토마토의 품질과 수량에 미치는 영향)

  • Hong, Seung-Chang;Heo, Jeong-Wook;Lee, Jeong-Taek;Kang, Kee-Kyung
    • Korean Journal of Environmental Agriculture
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    • v.30 no.4
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    • pp.414-418
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    • 2011
  • BACKGROUND: Plastic mulches widely used in raised-bed culture mainly to conserve water, control weeds and raise soil temperature. The most widely used plastic mulch colour is black. Reflective red and far-red light can affect on growth and yield of various vegetable crops. Objectives of this study were to investigate the characteristics of reflective light of black and red plastic mulches, and to evaluate the reflective red and far-red light on the quality characteristics and yield of the Oriental melon (Cucumis. Melo L.) and tomato (Lycopersicon esculentum L.). METHODS AND RESULTS: Oriental melon and tomato were cultivated over the reflective red and black plastic mulches in plastic house. Reflected red and far-red light over the red plastic mulch were 2.6 times higher than those of black plastic mulch. Red to F-Red ratio of black plastic mulch, red plastic mulch and sunlight were 1.14, 0.93 and 1.16 respectively. Intensity of reflected red and far-red light over red plastic mulch were highest at surface height of 30 cm. The higher the height of the surface decrease the intensity of far-red light. Accordingly, Red to F-Red ratio were increased. Reflective red plastic mulch increased the weight of fruit and content of sugar in Oriental melon and tomato. CONCLUSION(s): Yield of Oriental melon over reflective red plastic mulch was higher than that of black plastic mulch. These results suggested that reflected red and far-red light over the red plastic mulch affected allocation of photosynthate in growing Oriental melon.

Effect of Spent Mushroom Compost on Tomato Growth after Cultivation of Button Mushroom, Agaricus bisporus. (양송이버섯 재배 후 폐상퇴비가 토마토 생육에 미치는 영향)

  • Lee, Chan-Jung;Cheong, Jong-Chun;Jhune, Chang-Sung;Kim, Seung-Hwan;Yu, Hyung-Sik
    • Korean Journal of Organic Agriculture
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    • v.17 no.1
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    • pp.83-94
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    • 2009
  • This study was carried out to investigate the effect of application of spent mushroom compost(SMC) on soil chemical properties and tomato growth. After the mushroom has been harvested, the SMC contains a lot of organic material, different microorganism and high density of mushroom hypha. SMC of white button mushroom(Agaricus bisporus) contained diverse microorganisms including fluorescent Pseudomonas sp. and actinomycetes. These isolates showed strong antagonistic to bacterial wi1t(Ralstonia solanacearum) and fusarium wi1t(Fusarium oxysporum) of tomato. The growth and sugar content of tomato showed no significant difference with other treatments by stage of maturity. The EC, exchangeable K and Ca contents of the soil during growing stage were increased in comparison to those of farmhouse practice, but available phosphate decreased. Microbial population in the soil in all growing stages showed no significant difference with other treatments, but yield of tomato decreased in some way in comparison to farmhouse practice. As the result of analysis on chemical property of soil and plant growth and yield of tomato, it seems likely that SMC of white button mushroom(Agaricus bisporus) may be used as substitute of practice compost on cultivation of tomato.

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Changes of Growth and Yield by using Rootstocks in Tomato (대목사용에 따른 토마토의 생육 및 수량 변화)

  • Lee, Hyewon;Hong, Kue Hyon;Kwon, Deok Ho;Cho, Myeong Cheoul;Lee, Jun Gu;Hwang, Indeok;Ahn, Yul Kyun
    • Journal of Bio-Environment Control
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    • v.29 no.4
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    • pp.456-463
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    • 2020
  • This research was conducted to examine the changes in yield and difference in growth, using rootstocks in tomatoes as the growth indicators. Seedlings of tomato 'Gama', were used as scion and non-grafted control, while 4 different grafted tomatoes 'Powerguard', 'T1', 'L1', and 'B.blocking' were used as rootstocks. The non-grafted and grafted plants were grown in hydroponics for long-duration cultivation under plastic greenhouse conditions. The total yield of grafted tomato 'Powerguard' and non-grafted tomato 'Gama' were 8,428 g and 7,645 g, respectively. The flowering position of grafted plants 'B.blocking' and non-grafted plants at the latter period were 17.58 cm and 14.92 cm, respectively. The results showed that the yield and the balance of the plant were improved until the end of the harvest by grafting. The difference in yield between non-grafted and grafted tomatoes was evident in the 19th cluster, 236 days after planting. Therefore using rootstocks could be advantageous for long-duration cultivation in tomatoes.

Effect of Seedling Type and Early Transplanting of Summer Grown Seedling on the Growth and Yield of Tomato (토마토 여름 육묘시 어린묘 정식과 육묘방법이 생육 및 수량에 미치는 영향)

  • Lee, Hee-Keyung;Lee, Mun-Haeng;Park, Guen-Se;Lee, Eun-Mo;Jeon, Nak-Beom;Seo, Sang-Deag;Cho, Pyeng-Hwa;Kim, Young-Shik;Kim, Seng-Eun;Cho, Suk-Keyung
    • Korean Journal of Organic Agriculture
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    • v.23 no.1
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    • pp.59-66
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    • 2015
  • Effect of seedling type and early transplanting of summer grown seedling on the growth and yield of tomato was investigated to minimize problems caused by legginess of seedling in summer. Grafted seedling, 20 days seedling (young seedling), 40 days seedling, and rooted cutting were raised from July 20 to Sept. 7 and young seedling was transplanted 20 days earlier than other seedling types. Young seedling growth was weaker than other seedling types and fresh weight was only 1/10 of 40 days seedling. Growth of young seedling at 20 days after transplanting was better than other seedling types and fresh weight was 3 times higher than 40 days seedling. Creased stem did not appear and trusses developed faster in young seedling. Total yield and commercial yield were highest in young seedling as 8,535 kg/10a, and 7,575 kg/10a. There is no significant difference among seedling types in fruit quality. This result shows that early transplanting of summer grown seedling is more effective to attain stable growth and yield in tomato.

Effect of Antibiotic Fermentation Residues on Rice and Tomato Growth (항생물질 발효 부산물이 수도 및 토마토 생육에 미치는 영향)

  • Lim, Soo-Kil;Yang, Han-Chul;Kim, Sung-Bok;Kwon, Hyok-Ji
    • Korean Journal of Environmental Agriculture
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    • v.3 no.1
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    • pp.52-56
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    • 1984
  • In order to evaluate the applicability of two kinds of antibiotic fermentation residues on rice and tomato growth, yield, yield components, and some indicators for plant growing status were checked including analysis of physico-chemical properties of these two antibiotic fermentation residues. The results obtained are as follows: 1) These two antibiotic fermentation residues contain high organic matter ($21.6{\sim}24.2%$), phosphorus ($2900{\sim}4600 ppm$) and exchangeable cations ($55.4{\sim}138.3 meq/100 g$,), showing their pH values of $7.0{\sim}8.0$ range. 2) Both have developed net positive charge rather high and stiffly that exhibits high negative ion adsorption capacities, accordingly showing higher zero point of charges($pH 7.0{\sim}8.0$) than those of common soils. 3) The effect of the two kinds of antibiotic fermentation residues on rice growth was more or less the same comparable to the effect of the other fertilizers applied, showing the maximum yield at the application rate of 40 ㎏/10a. 4) The effect of these antibiotic fermentation residues on tomato growth was also similar to effects on rice plant showing the yield increment upon fertilizer application including two antibiotic fermentation residues but no significant differences among fertilizers. 5) According to the plant growing status, plant height, dry matter, number of effective tillers and grain number per panicle of rice and plant height and fresh weight of plant of tomato showed similar trend with yield of both plants.

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Effect of Adding Seawater on the Growth, Yield and Fruit Quality of Hydroponically Grown Tomato (Lycopersicon escuzentum Mill) (수경재배시 해수처리가 토마토 생육, 수량 및 품질에 미치는 영향)

  • 박용봉;김용덕
    • Journal of Bio-Environment Control
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    • v.11 no.4
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    • pp.181-187
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    • 2002
  • The overall objective of this study was to improve tomato fruit quality, while maximizing yield. The variety of 'Momotaro' was grown in the basic nutrient solution of 1.6 dS.m$^{[-10]}$ which was supplemented by three levels of seawater with EC 1.0, 2.0 or 3.0 dS.m$^{[-10]}$ . Tomato plants were cultivated in cool seasons. Plant growth characteristics were compared between treatments, and fruits were classified to analyse fruit quality characteristics according to ripening stages: MG, Br, Br+3, Br+5, Br+7 and Br+10. Adding seawater generally did not affect the shoot growth parameters such as plant height, leaf length, leaf width, internode length and chlorophyll content. Adding seawater negatively affected yield parameters such as the height and weight of fruit, marketable fruit weight per plant and marketable fruit yield. Therefore, the more yield reduction was obtained with the increasing level of seawater treatment. Fruit quality was improved by seawater treatment. The degree of the effect for $^{\circ}$Bx degree and sugars were the highest with the EC of seawater 2.0~3.0 dS.m$^{[-10]}$ , and at the Br+5~Br+7 of ripening stages. The relative abundance of tomato flavor, volatile components, was not generally affected by the seawater treatment with an exception of 6-methyl-5-hepten-2-one. The relative abundance of most volatile components increased as ripening progressed. The increment began at the Br stage and showed the highest increment at the Br+5~Br+7 stages. The results from these experiments suggest that seawater treatment of EC 3.6 dS.m$^{[-10]}$ for hydroponics is good for improving tomato quality. Fruit quality is the best at the Br+5~Br+7 ripening stages. It is considered that these results may be applied far use in hydroponic culture to improve fruit quality with minimum yield reduction.