• Title/Summary/Keyword: Tomato growth

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Occurrence of Blue Mold on Tomato Caused by Penicillium oxalicum in Korea

  • Kwon, Jin-Hyeuk;Shen, Shun-Shan;Jee, Hyeong-Jin
    • The Plant Pathology Journal
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    • v.24 no.1
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    • pp.87-89
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    • 2008
  • A blue mold on tomato fruit caused by Penicillium oxalicum occurred sporadically in a greenhouse at Gyeongsangnam-do Agricultural Research and Extension Services. Infection usually occurred through wounds or cracks on the fruits. Symptoms began with water soaking lesions, then became watery and softened eventually. Colony of the causal fungus was white at the early growing stage, turned green on Czapek yeast extract agar and malt extract agar. Conidia were ellipsoidal in shape and $2-6{\times}2-4{\mu}m$ in size. Stipes were septate, smooth, thin walled, and $90-280{\times}3-4{\mu}m$ in size. Penicilli were mostly biverticillate. Ramuli were 1-3 groups, smooth, and $10-16{\times}2-3{\mu}m$ in size. Rami were 1-2 groups and $6-30{\times}2-4{\mu}m$ in size. Metulae were 2-3(5) verticils, smooth, and $12-20{\times}3-4{\mu}m$ in size. Phialides were 5-7 verticilate, ampulliform to cylindroidal, smooth, and $8-12{\times}2-3{\mu}m$ in size. Optimum temperature for growth was about $25^{\circ}C$. Pathogenicity of the fungus was proved on tomato fruit according to Koch's postulation. On the basis of mycological and pathological characteristics, the fungus was identified as P. oxalicum Currie & Thom. This is the first report of the blue mold on tomato fruit caused by P. oxalicum in Korea.

A Study on the pH Characterization for Microbial Fermentation in Tomato Juice (토마토 주스의 미생물 발효 산도 특성에 관한 연구)

  • Choi, S.M.;Supeno, D.;A., Okka;Chung, S.W.;Kim, H.S.;Kim, J.S.;Park, J.M.;Kwon, S.H.;Kwon, S.K.;Choi, Won Sik
    • Journal of the Korean Society of Industry Convergence
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    • v.17 no.3
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    • pp.170-177
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    • 2014
  • This study was conducted to know the behavior of pH behavior in the tomato juices to find out an effective medium for microbial cultivation. Bacterial culture media is a material consist a mixture of nutrients used to grow microorganisms on or in it. In addition, microbial culture media can also be used for isolation, propagation, testing the nature physiological, and calculation of the number of microorganisms. Fresh tomato juice is used for basic ingredient, therein added salt, sugar and EM (Effective Microbial). The fermented solution placed in a room with a temperature of 40oC. Data retrieval before the pH value reached a constant value is done every 12 hours, after constant rate data collection was done every 24 hours. The pH value has been steady after 372 hours of fermentation process (15.5 days). From the results obtained that the amount of additional ingredient which added into tomato juice does not affect final pH value of solution. Thereby the most effective treatment for microbial cultivation media is treatment number four.

Studies on the Effect of heavy Metal on the Growth of Various Plants 1. The Effect of Cadmium and Lead (수종식물의 생육에 미치는 중금속의 영향에 관한 연구 1. Cadmium, Lead 의 영향)

  • Kim, Byung Woo
    • The Korean Journal of Ecology
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    • v.5 no.4
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    • pp.176-186
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    • 1982
  • Uptake and effects of treated Cd and Pb in rose moss and tomato were studied in pot cultures. Three horticulural plants on the roadside were tested to determine the contents of heavy metals in plant parts. Yields of rose moss were increased by the increase Pb concentrations in soil. Yields of rose moss by Cd treatment were decreased in 1, 000 ppm group, but increased in 500 ppm group. Portulaca grandiflora Hook. proved to be tolerent of Pb and Cd added in soil. Yields of tomato were decreased by an incrase of Pb concentration in soil, and tomato proved to be weak for Pb added in soil. Pb contents in root, stem, leaf, and flower and seed of rose moss were increased by an in crease of Pb concentration in soil Pb content in root was the highest among them. Pb content was the highest in root of tomato, but the lowest in the stem. Among the heavy metal contents metal contents of three horticultural plants collected by roadside, it was the Chrysanthemum which had the highest contents of heavy metal among them. The heavy metal contents in stem were less than in the other plnat parts in all three plants. The number of flowers in rose moss was decreased by an increase of Pb, and Cd concentration in soil, but in tomato it was increased by an increase of Pb concentration in soil. Amount of rose moss seeds which were collected after cultivation was decreased by Pb, and Cd treatment in soil.

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Plant Growth Substances Produced by Methylobacterium spp. and Their Effect on Tomato (Lycopersicon esculentum L.) and Red Pepper (Capsicum annuum L.) Growth

  • Ryu, Jeong-Hyun;Madhaiyan, Munusamy;Poonguzhali, Selvaraj;Yim, Woo-Jong;Indiragandhi, Pandiyan;Kim, Kyoung-A;Anandham, Rangasamy;Yun, Jong-Chul;Kim, Kye-Hoon;Sa, Tongmin
    • Journal of Microbiology and Biotechnology
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    • v.16 no.10
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    • pp.1622-1628
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    • 2006
  • Bacteria from the Methylobacterium genus, called pink-pigmented facultative methylotrophic bacteria (PPFMs), are common inhabitants of plants, potentially dominating the phyllosphere population, and are also encountered in the rhizosphere, seeds, and other parts of plants, being versatile in nature. The consistent success of the Methylobacterium plant association relies on methylotrophy, the ability to utilize the one-carbon compound methanol emitted by plants. However, the efficiency of Methylobacterium in plant growth promotion could be better exploited and thus has attracted increasing interest in recent years. Accordingly, the present study investigated the inoculation effects of Methylobacterium sp. strains CBMB20 and CBMB 110 on seed imbibition to tomato and red pepper on the growth and accumulation of phytohormone levels under gnotobiotic conditions. Seeds treated with the Methylobacterium strains showed a significant increase in root length when compared with either the uninoculated control or Methylobacterium extorquens $miaA^-$ knockout mutanttreated seeds. Extracts of the plant samples were used for indole-3-acetic acid (IAA), trans-zeatin riboside (t-ZR), and dihydrozeatin riboside (DHZR) assays by immunoanalysis. The treatment with Methylobacterium sp. CBMB20 or CBMB 110 produced significant increases in the accumulation of IAA and the cytokinins t-ZR and DHZR in the red pepper extracts, whereas no IAA was detected in the tomato extracts, although the cytokinin concentrations were significantly increased. Therefore, this study proved that the versatility of Methylobacterium as a plant-growth promoting bacteria could be better exploited.

The effect of irradiation and pH on sporulation and growth of Piricularia oryzae CAV. on tomato juice media (Tomato 즙배지의 pH와 조사광선이 도열병균 분생포자생성 및 균사생장에 미치는 영향)

  • Oh S. H.;Cho Y. S.;Lee S. C.
    • Korean journal of applied entomology
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    • v.4
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    • pp.19-24
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    • 1965
  • In an attempt to find a satisfactory environmental factors which facilitate abundant conidial production of Piriculariaoryzae Cav. on tomato juice media, various environmental factors were studied for their effect on sporulation and mycelial growth of the fungus. Those factors were conditions of irradiation, color of light, age of culture and pH of the media. l) Continuous exposure to fluorescent light (Mitsubish FL-20-35 W) produced more conidia and much mycelial growth than did intermittent photoperiods and darkness. 2) Of 3 cellophane filters and direct exposure to fluorescent light used, conidia were produced best under the direct exposure to the light. Conidial production in color filter conditions sequently decreased with red, yellow and blue. Growth of mycelium was not significantly different within colors. 3) Periodic irradiation of 12-hour unit brought about zones on mycelial growth no matter what the color filter was used. 4) Older cultures responding to the light were more stimulated by light than were the younger one in the conidia production, but maximum production of conidia was 48 hours of age in this case. 5) Color of the mycelial mat and the aerial mycelium seemed to have a close relation to the production of conidia. The more darkness of the mycelial mat was produced the more conidia and the much aerial mycelium was produced the least conidia. The color of mycelium was more dark under the continuous irradiation than continuous darkness, while the periodic irradiation showed intermediate effect. 6) The concentration of hydrogen ion for growth and sporulation of the fungus was investigated the ranges between 5 and 9. The best pH for the fungus was also noted at 7. whereas the below of pH 4 was not occurred any mycelial growth and sporulation.

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Changes in Growths of Tomato and Grafted Watermelon Seedlings and Allometric Relationship among Growth Parameters as Affected by Shading During Summer (여름철 차광처리에 따른 토마토묘와 수박 접목묘의 생육과 생육지표간 상대적 관계)

  • Kang, Yun-Im;Kwon, Joon-Kook;Park, Kyoung-Sub;Yu, In-Ho;Lee, Si-Young;Cho, Myeong-Whan;Kang, Nam-Jun
    • Journal of Bio-Environment Control
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    • v.19 no.4
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    • pp.275-283
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    • 2010
  • This study was conducted to examine the changes in growths of tomato and watermelon seedlings and the relationship among growth parameters which are used to evaluate healthy seedling as affected by shading. Plants were grown under 0%, 25%, 50%, and 75% shadings using polyethylene films. Leaf area index (LAI) of tomato and grafted watermelon seedlings increased under 50% and 75% shading. Total dry weight decreased with increase of shading level. The growth rates of stem diameter, LAI, total weight were faster under 50% and 75% shading with increase of integral radiation than under 0% and 25% shading. Stem diameters of tomato and grafted watermelon seedlings showed no significant differences among shading regimes. Stem diameters of tomato seedlings had upward tendency with increase of total dry weight and shoot height, but there were no significant differences among shading regimes. Stem diameters of grafted watermelon seedlings had no relationship with shoot height. These results indicate that stem diameter of tomato seedlings is not appropriate for assessing seedlings quality but stem diameter of grafted watermelon seedlings with shoot height is available.

Effect of Plant Growth and Production of Tomato on the Water Content Control in Rockwool Culture (암면배지의 수분제어가 토마토의 생육 및 생산성에 미치는 영향)

  • Moon, Doo-Gyung;Kim, So-Hee;Cho, Myeng-Whan;Yu, In-Ho;Ryu, Hee-Ryong;Choi, Kyung-Hee;Kwon, Yong-Hee;Lee, So-Jin
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.20 no.2
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    • pp.183-189
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    • 2018
  • This study was carried out to investigate the effect of plant growth and production of tomato (Lycopersicon Esculentum Mill cv. Tefunis) according to the water content of non-recycled rockwool culture in high-rise tomato greenhouse. Daily irrigation amount was 3.8 times higher in the irrigation control by Integrated Solar Radiation (ISR) than in the Frequency Domain Reflectometry (FDR) sensor. Water content of ISR and FDR was 90-95 and 60-65%, respectively. Plant height and weight of tomato fruit was 1.2-1.9 times longer and 1.2-2.0 times heavier in the ISR than in the FDR sensor, respectively. No significantly differed to sugar content of tomato by treatments. Marketable fruits were the higher 1.3 times in the ISR compared with the FDR sensor. Cracking percentage in the ISR was also the higher 2.0 times compared with FDR sensor. Therefore, Irrigation control by ISR was appropriate to improve of plant growth and production of tomato with non-recycled rockwool culture in greenhouse during long-term cultivation.

Enhancement of Tomato Tolerance to Biotic and Abiotic Stresses by Variovorax sp. PMC12 (Variovorax sp. PMC12 균주에 의한 토마토의 생물학 및 비생물학적 스트레스 저항성 증진)

  • Kim, Hyeon Su;Lee, Shin Ae;Kim, Yiseul;Sang, Mee kyung;Song, Jaekyeong;Chae, Jong-Chan;Weon, Hang-Yeon
    • Research in Plant Disease
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    • v.24 no.3
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    • pp.221-232
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    • 2018
  • Rhizobacteria play important roles in plant growth and health enhancement and render them resistant to not only biotic stresses but also abiotic stresses, such as low/high temperature, drought, and salinity. This study aimed to select plant growth promoting rhizobacteria (PGPR) with the capability to mitigate biotic and abiotic stress effects on tomato plants. We isolated a novel PGPR strain, Variovorax sp. PMC12 from tomato rhizosphere. An in vitro assay indicated that strain PMC12 produced ammonia, indole-3-acetic acid (IAA), siderophore, and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, which are well-known traits of PGPR. The aboveground fresh weight was significantly higher in tomato plants treated with strain PMC12 than in non-treated tomato plants under various abiotic stress conditions including salinity, low temperature, and drought. Furthermore, strain PMC12 also enhanced the resistance to bacterial wilt disease caused by Ralstonia solanacearum. Taken together, these results indicated that strain PMC12 is a promising biocontrol agent and a biostimulant to reduce the susceptibility of plants to both abiotic and biotic stresses.

Evaluation of Bacillus subtilis Native Strains for Plant Growth Promotion and Induced Systemic Resistance in Tomato and Red-pepper (토마토, 고추의 생육촉진 및 병 저항성 의 농업적 활용을 위한 토착 Bacillus subtilis의 생물활성 평가)

  • Park, Jin-Woo;Jahaggirdar, Shamarao;Cho, Yung-Eun;Park, Kyoung-Soo;Lee, Seo-Hyun;Park, Kyung-Seok
    • The Korean Journal of Pesticide Science
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    • v.14 no.4
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    • pp.407-414
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    • 2010
  • Bacillus subtilis strains isolated from different regions of Korea were screened for their plant growth promotion and induced systemic resistance (ISR) in tomato and red-pepper. The plant growth promotion on red-pepper and tomato revealed maximum plant height (22.73 cm) on red pepper treated with B. subtilis strain JE 21-1 and 30.18cm in case of tomato treated with B. subtilis strain JE 8-1. There was also significant improvement in root and shoot dry weight in both the plants. The strain JE 21-1 showed better promise for all growth parameters in red-pepper and tomato when compared to other strains and positive check BTH. Different strains screened in square plate method also revealed maximum plant height and leaf width, and suppressed anthracnose on red pepper in case of strain JE 21-1 at $10^6$ and $10^7$ cells/ml when compared to other strains. In all the bacterial inoculations the population was significantly high when compared to untreated check. In plant growth promotion with respect to fruit length and weight, fruit length was maximal in treating with JE 9-4 and ES 2-2, while fruit weight was maximal in treating with JE 3-6, ES4-2, ES2-2 and JE 21-2 on red pepper. In case of tomato, comparatively better fruit weight was in JE 21-1, ES 3-3 and JE 10-2 when compared to BTH and untreated control. The soft rot disease caused by Pectobacterium carotovorum SCCI was completely suppressed in case of transgenic tobacco harboring GUS gene related to PR1a and increased the level of salicylic acid significantly in combined application of JE 9-4 on par with BTH. Thus, this study clarified some potential Bacillus subtilis strains for plant growth promotion and ISR in red-pepper and tomato.

Effect of Reused Substrates on the Growth of Cucumber and Tomato Seedlings (오이와 토마토 유묘의 생육에 미치는 재활용 배지의 영향)

  • Park, Kuen-Woo;Lee, Ho-Sun;Kang, Ho-Min;Jeong, Byung-Yong
    • Journal of Bio-Environment Control
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    • v.12 no.4
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    • pp.190-194
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    • 2003
  • This study was carried out to investigate the effect of several subtrates on the growth of cucumber and tomato seedlings. Cucumber and tomato seeds were sown in plug trays that were filled with eight differenct kinds of substrates. One of them was filled with recycled rockwool by 100%. The other six were mixed with used rockwool media:several ratios of recycled rockwool+peatmoss (1:1, 1:2, 1:3, v/v) and recycled rockwool+chestnut wood ships (1:1, 1:2, 1:3, v/v), and the last was 100% chestnut wood chips. The growth of cucumber and tomato seedlingsin 72 plug tray was better in recycled rockwool+peatmoss (1:2, v/v) substrates that the others tested. CEC 9cation exchange capacity) and EC was a little higher in mixed substrates that blended with organic media. But 100% chestnut wood chips and mixed ones with recycled rockwool inhibited severely the growth of seedlings, especially in tomatos. Therefore, it is suggested that the recycled rockwool be capable of utilization to raise seedlings of cucumber and tomato.