Plant Growth Substances Produced by Methylobacterium spp. and Their Effect on Tomato (Lycopersicon esculentum L.) and Red Pepper (Capsicum annuum L.) Growth
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Ryu, Jeong-Hyun
(Department of Agricultural Chemistry, Chungbuk National University)
Madhaiyan, Munusamy (Department of Agricultural Chemistry, Chungbuk National University) Poonguzhali, Selvaraj (Department of Agricultural Chemistry, Chungbuk National University) Yim, Woo-Jong (Department of Agricultural Chemistry, Chungbuk National University) Indiragandhi, Pandiyan (Department of Agricultural Chemistry, Chungbuk National University) Kim, Kyoung-A (Department of Agricultural Chemistry, Chungbuk National University) Anandham, Rangasamy (Department of Agricultural Chemistry, Chungbuk National University) Yun, Jong-Chul (Department of Organic Farming Technology, National Institute of Agricultural Science and Technology, RDA) Kim, Kye-Hoon (Department of Environmental Horticulture, The University of Seoul) Sa, Tongmin (Department of Agricultural Chemistry, Chungbuk National University) |
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