• 한국의사학회지
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• 제19권2호
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• pp.3-18
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• 2006

Bodongbiyo is an old medical book, which can be traced by its texts quoted in the pediatric part of Euibangryuchui. A notable fact is that its record does not remain in China, and relevant records are found only in Korea. The book is believed to have been widely used until the early Chosun Dynasty. The present study purposed to examine how records on Bodongbiyo have been handed down until today and to answer questions on the author of the book through investigating the quoted texts. In addition, we tried to get a glimpse of early pediatrics remaining in the book. From this study were drawn conclusions as follows. A. The oldest record about Bodongbiyo is found in the history of King Taejong in Joseonwangjosilrok, and its contents remain in the form of quotations in Hyangyakjipseongbang and Euibangryuchui. The fact that there are several records on Bodongbiyo, which cannot be traced in Chinese literature, means that the categories of medicine were so extensive in those days. Moreover, this proves the existence of pediatrics as a special medical area in the early Chosun Dynasty. B. Bodongbiyo is known to have been written by Yoo Wan-so, but there are some questions and, in fact, its contents including the theory of fever are contradictory to Yoo Wan-so's medical theory. A number of books that have been published recently in China under the title Bodongbiyo contain the original commentaries of Euibangryuchui and the contents of Yoo Wan-so's other books. They are likely to throw confusion into future researches. C. Bodongbiyo is believed to have been read widely in the Koryo Dynasty and the early Chosun Dynasty. Through examining its texts, we found that the book takes a different course from Soayakjeungjikgyeol. This provides a lead to the understanding of pediatrics in the early Chosun as well as to further research on pediatrics in the mid Chosun Dynasty represented by Dongeuibogam.

• Agribusiness and Information Management
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• 제8권1호
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• pp.1-10
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• 2016

Information and communication technologies (ICTs) have always mattered in agriculture too. In day-to-day practices of agriculture and allied sectors, the farmers often share their information. Changing weather patterns, soil conditions, pests and diseases always throw challenges to small and marginal farmers. So, the farmer needs up-dated information to cope with and even benefit from these changes. In the developing countries like India, where agriculture still plays a crucial role (over 58% of the rural households depend on agriculture as their livelihood) and the rising population from 1027 million to 1419 million during 2001-16 (a total rise of 38 percent or 1.3 percent per year) pose a lot of pressure on land and other resources to meet the food security needs on one hand and to meet the challenges of globalization on the other. Understanding and addressing these challenges are very crucial, in which ICT can play a major role. With the booming mobile, wireless, and Internet industries, ICT has found a foothold even in poor marginal and smallholder farms and in their activities. The survey conducted among the 120 farmers in Srikakulam district in India revealed that, ICT has revolutionized the agriculture in the modern days. Production and marketing information is accessed by 91% of the sample farmers through mobile in 2015, where it was only 5% in 2005. The extent of use of mobile phones by the farmers varied with the decision to be taken by them like Harvesting, packing, and storing (94%), Selling Decision (91%), Seed purchase (89%), Application of fertilizers and pesticides (88%) and Land preparation and planting (84%), other package of practices (77%). The farmers further opined that, 'Voice' was the dominating source of communication (96%) compared to Short Message Service (SMS) (only 27%) and Internet access (10%), as majority are illiterate. The use of camera (71%), Bluetooth (33%), Radio (61%) TV (41%) are the other means of sharing the information. In this context of importance of ICTs in Indian agriculture, greater attention justifies about the applications of ICT's to alleviate poverty and promote economic growth of the farming population.

• 한국식품영양학회지
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• 제29권5호
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• pp.716-723
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• 2016

The aims of this study were to investigate usage status, menu preference, quality evaluation and satisfaction of home-delivered meal box for children from low-income families in Chungcheongbuk-do, Korea. A total of 320 children and their guardians who had received home-delivered meal boxes participated in 2015. A total of respondents (62.2%) were children and teenagers, and 37.8% were guardians. The 47.7% of children and 43.8% of guardians were using the home delivery service more than one year. Most of the children and guardians answered 'eat almost', 'eat all meals' served meal box, 75.3%, 81.8%, respectively. After receiving the meal box at home, 35.2% of children consumed meals within 1~2 hours, whereas 32.8% of the guardians were ate within 2~6 hours. It was founded that 'throw away leftovers' was the highest and followed 'give it others' in a way to treat leftovers. The results of preference survey on meats, seafood, showed that 'chicken nugget' (4.07) and 'stir-fried fish cake with vegetable' (3.63) were the highest points for children, whereas 'grilled LA beef ribs' (3.98) and 'stir-fried anchovies' (3.72) were the highest point for guardians. 'Seasoned leaves marinated in soy sauce' was the highest preference among vegetables and another dish for respondents. Frozen products were the most preferred types of meal boxes on the menu. In the quality evaluation of home-delivered meal box, although satisfaction with service and packaging of the meal box were high, the satisfaction of food quality was relatively low.

• 의료법학
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• 제15권2호
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• pp.285-316
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• 2014

As the number of medical disputes regarding nurses has increased after medical disputes have increase, there is a need for a study on it. However, the legal relationship between nurses and patients has not yet been analyzed. Recently, the role and function of nurses are expanded according to the development of the science of nursing; moreover their activity and limitation of responsibility are also expanded. For this reason, the medical disputes regarding nurses have been increasing. However, the majority of these kind of dispute are just passed over because their practice is usually considered to be a mere action to assist doctor's role. In addition, nurse practice is not a secondary action of doctor's role, but forms part of a medical treatment. Of course, nurses handle many secondary tasks after doctors finish their medical treatment. But this is only part of the whole tasks of nurses. Furthermore, the general details of their medical treatment are not different from those of doctors because they also belong to the medical service personnel. Considering these features of nurse and the medical condition in South Korea, their task is becoming increasingly developed and specialized and they are also establishing their own field. With this stream of times, there is a growing interest in enacting a Nursing Practice Act, in other words, the independent law on nurse for the sake of patient safety and national health promotion. Then, their responsibility will distinctly be expanded as much more. That is, the time that nurses practice their medical care by following doctors' order and also pass over their responsibility to doctors is closed. Thus, this study examines the features and responsibilities of nursing practice, and discusses an institutional framework to efficiently cope with the legal disputes between nurses and patients. It aims to throw light on the decision making on nurse-patient disputes in future.

• 한국식품영양학회지
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• 제19권3호
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• pp.332-341
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• 2006

The goal of this study was to determine a method of reducing food wastes in the dietary home lifestyle. Statistical analyses were conducted of 491 questionnaires answered by housekeepers living in Daejeon city. The data were analyzed by SAS program and the results are summarized as follows. Among the respondents, 51.53% answered that they purchased the foods in consideration of the family number, 60.45% that they occasionally throw away foods because the date of expiry had passed, i.e., the foods threw away by mistake of storage, 68.23% that they make side dishes at a time for three meals in a day, 52.95% that they make three or four kinds of side dishes, 82.28% that they prepared meals according to the favorite foods of the family, 48.04% that they left food at home, and 47.32% that they threw away foods because too many foods had been prepared. The major reasons for food wastes at home were listed as meal leftovers (32.72%), vegetable trimming (31.29%), and non-planned purchase (25.77 %). The perception of housekeepers on the reduction of food waste were listed as the preparation of accurate meal quantity (50.92%), planned purchase (28.31%), development of recycling foods (14.05%), and reduction of side dishes (6.72%). Further reduction of food wastes of dietary home lifestyle can be summarized to emphasize the preparation of accurate meal quantity, planned purchase, development of recycling foods, and reduction of side dishes. In addition, studies should be conducted to examine the systematic administration method and standard education for the reduction of food wastes.

• 대한지역사회영양학회지
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• 제23권2호
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• pp.137-147
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• 2018

Objectives: This study was conducted to investigate the perspective and popularization of temple food among university students with food related majors, and to provide basic data for the popularization and the fostering of professional lecture in temple food. Methods: A self-administered questionnaire was applied to 453 university students at six universities with food related majors. The questionnaire was designed to examine interest, recognition, consumption, popularization and curriculum of temple food. Results: The study population consisted of 19.2% men, and 80.8% women, and the most common response to desired career after graduation was food related employment (53.9%). Overall, 49.0% replied that they had an interest in temple food, which was relatively low. 59.9% of respondents who had been known throw TV, Internet, newspaper, and magazines about temple food were showed the highest results. Additionally, as for the perception of temple food, 'Prevention of lifestyle related disease' was the highest score (4.10). Overall, 64.9% of the subjects had not tried temple food, and 84.7% of these responded that this was because they had not encountered temple food. Among subjects who had tried temple food, most had encountered it at a temple (73.0%), and 78.0% replied that the taste of temple food was suitable. The intention to try temple food was 73.3%, and 64.8% of respondents said there was a necessity to establishment curriculum regarding temple food. Finally, interest, popularization, and intention to try temple food were significantly positively corelated. Conclusions: The results showed high interest in temple food and willingness to participate in education regarding temple food, as well as awareness of the need for popularization. Therefore, it is necessary to increase intake opportunities to raise interest in temple foods. This can be accomplished utilizing publicity materials, as well as by offering opportunities for temple food education through curriculum.

• Clinics in Shoulder and Elbow
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• 제8권2호
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• pp.127-130
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• 2005

We describe a secure and easy-to-tie knot with a lag bight, the SP knot. An optimal sliding knot is required to be a low-profile, easy to throw, slide well, and provide a good initial security. The SP knot easily slides and sets while avoiding premature locking during sliding. While maintaining tension on the post limb with a knot pusher, pulling the loop limb makes it to flip and distort post limb, resulting in creation of a snug knot on the exact location with desired tension. The SP knot has one knot configuration before pulling the loop limb, but it converts to two knots after pulling the loop limb, one half-hitch and one 'clove hitch', which could provide enough loop security before any additional half-hitches. The configuration of the completed SP knot is formed lying along the loop of the knot, rather than stacking up, which enables a very low profile. The SP knot has various characteristics of the optimal arthroscopic slip knot and may be a useful tool for successful arthroscopic surgery.

• 한국통신학회논문지
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• 제27권4C호
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• pp.371-379
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• 2002

본 논문에서는 동작주파수 범위가 DC에서부터 3GHz인 MMIC SPST(Single Pole Single Throw) 스위치를 설계 및 제작하였다. 스위치 회로 설계에 앞서 성능을 정확히 예측하기 위하여 스위치 소자의 소신호 및 대신호 모델이 필요하며, 새로이 제안된 스위치 소자의 소신호 등가회로 모델 파라미터들은 측정된 5-파라미터로부터 최적화 기법을 사용하여 추출하였다. 이때 예측된 초기값과 경계구간을 사용함으로써 최적화 기법이 가지고 있는 문제점을 보완하였다. 대신호 모델은 측정된 DC 데이터로부터 경험식의 파라미터들을 추출함으로써 전류원을 모델링하였고, 드레인-소오스간 바이어스 전압을 변화시켜 측정한 5-파라미터로부터 채널 커패시턴스 값을 추출함으로써 전하 모델을 도출하였다. 이를 초고주파 회로 시뮬레이터에 적용하여 일반적인 직렬-병렬구조의 SPST 스위치와 격리도를 개선한 SPST 스위치를 설계하였으며, 개선된 SPST 스위치 경우 3GHz의 동작주파수에서 0/-3V의 컨트롤 전압을 인가하머 측정한 결과 삽입손실은 0.302dB, 격리도는 35.762dB, 입출력 VSWR은 각각 1.249와 1.254이며, PldB는 약 15.7dBm이다.

• 한국컴퓨터정보학회논문지
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• 제17권9호
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• pp.85-90
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• 2012

현대 사회는 환경에 대한 관심을 많이 가지고 있다. 특히 먹거리가 풍부해지면서 음식물 쓰레기량이 더욱 늘고 있다. 이를 처리하기 위해 전 세계적으로 많은 고민을 하고 있다. 국내에서는 이를 줄이기 위해 쓰레기 종량제 봉투를 사용하여, 쓰레기를 정해진 양만큼 버리도록 하고 있어 연간 배출되는 쓰레기량을 줄이고 있다. 하지만 쓰레기 종량제 봉투를 사용하지 않고 일반쓰레기 봉투에 음식물또는 일반쓰레기를 넣어 쓰레기를 버리는 경우가 종종 있다. 이를 해결하기 위해 본 문에서는 쓰레기 종량제 봉투를 인식할 수 있는 인식장치를 개발하였다. 이 인식장치는 종량제 봉투를 인식함과 동시에 봉투의 재사용을 못하도록 하고 있다. 이 인식장치는 쓰레기 자동 집하장치에 적용될수 있으며 인식오차율은 1% 내로 정확성을 얻었다.

• 한국운동역학회지
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• 제16권2호
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• pp.45-53
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• 2006

The purpose of this study was to analyze exercise related mechanical variables according to performance levels and Kumi-kata types in elite judo players (G1) and non-elite judo players, namely university players (G2). To achieve this purpose, three players in G1 whose main special skill was Morote-Seoinage and three university judo players(G2) was selected as comparative group. Then they were examined for distinguishing A and B types of Kumi-kata. Analyzed variables were the time required to show skills, knee degree, elbow degree. After analysing this study, conclusions were derived as follows. 1. In total necessary time of showing skills according to group of Kumi-kata type, G2 was longer than G1 in both A type (20.9%) and B type (23.7%). In necessary time of phase, in only 3P, G1 was shorter than G2 in A type (50%) and B type (75%). There was no difference in time required of 1P and 2P according to Kumi-kata type of group and in only 3P, B type was shorter than A type in both B type (75%) of G1 and B type (50%) of G2 2 There was no difference in elbow degree of offensive arm according to group of Kumi-kata type, however in A and B types, G1 could use skills by extending in kake phase, but G2 could use skills by bending. Elbow degree of offensive arm according to Kumi-kata type of group showed difference in E1. and F2 of G1. A and B types of G1 extended elbow degree in Kake phase, but G2 bent elbow degree so exercise program which could movable range extensively in Kake phase is needed.