• 제목/요약/키워드: The confirmed

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하천설계기준의 만곡부 수면형 결정 방법에 대한 적용성 검증 (Compatibility inspection for the way for Decision about Bight Flow Profile of Standard River Design)

  • 최한규;채홍기;백효선
    • 산업기술연구
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    • 제26권B호
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    • pp.43-51
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    • 2006
  • Through the result of calculating the deviation between the value calculated from two-dimensional number formula, one-dimensional number interpretation, and curving part water surface type calculation method, we could confirmed that the deviation is reduced more than 50% when we use curving part water surface type calculation method. Also it was confirmed that there occurs the reduction rate of maximum 59% as the result of comparing with one-dimensional number interpretation since the reduction rate of safe room height was 20%, in 500 CMS of flood water quantity when we planted the construction of levee by curving part water surface type calculation method. And therefore, we have confirmed that the curving water surface type calculation method can be used as a simple formula in rivers with water quantity less than 500 CMS that flows in and out in Jess than 90 degree angle.

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석고 혼입이 석탄가스화 슬래그의 활성화에 미치는 영향 (Effect of Gypsum Mixture on Activation of Coal Gasification Slag)

  • 조현서;김민혁;이건철;조도영
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2019년도 춘계 학술논문 발표대회
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    • pp.17-18
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    • 2019
  • In this study, the initial strength reduction of coal gasification slag fine powders was confirmed through previous studies when used in cement formulations. It is also confirmed that the blast furnace slag is mixed with cementitious coal blast furnace slag, which is similar to coal gasification slag, to incorporate gypsum in order to prevent initial strength deterioration. In order to analyze the reactivity of coal gasification slag by desulfurization gypsum, the formation of hydrates and their reactivity at early ages were confirmed by electron microscope. In order to confirm the reactivity, the gypsum samples were prepared with unincorporated type and 2% mixed type. Experimental results showed that 2% of the desulfurized gypsum specimens reacted more actively than the uninjured ones.

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식료품 제조업 전기설비의 설치환경에 따른 절연저항 변화 분석 (Analysis of Insulation Resistance Change according to the Installation Environment of Food Manufacturing Electrical Equipment)

  • 정연수;김두현;김성철
    • 한국안전학회지
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    • 제38권1호
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    • pp.34-41
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    • 2023
  • In this study, S food manufacturing business located in Chungbuk was selected as the subject, and the transition in insulation resistance in major electrical equipment used in this food manufacturing business was analyzed for 4 years (2018-2021). It was confirmed that the insulation resistance decreased over time for all 18 electrical facilities. Insulation resistance changed due to environmental influences such as load characteristics and ambient temperature. Particularly in the case of the food manufacturing industry, it was confirmed that the decrease started after 2 years, although it varied depending on equipment and environmental influences. Furthermore, it was confirmed that management through predicting the management cycle of electrical equipment is possible by deriving a regression equation through regression analysis of insulation resistance measurement values.

Analysis of Ultrasonic Linear Motor Using the Finite Element Method and Equivalent Circuit

  • Park, Jong-Seok;Joo, Hyun-Woo;Lee, Chang-Hwan;Jung, Hyun-Kyo
    • KIEE International Transaction on Electrical Machinery and Energy Conversion Systems
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    • 제3B권4호
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    • pp.159-164
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    • 2003
  • In this paper, a three-dimensional finite element method and construction of equivalent-circuit for a linear ultrasonic motor are presented. The validity of three-dimensional finite element routine in this paper is experimentally confirmed by analyzing impedance of a piezoelectric transducer. Using this confirmed finite element routine, impedance and vibration mode of a linear ultrasonic motor are calculated. Elliptical motion of contact point between vibrator and rail of the linear ultrasonic motor is shown for determination of contact points. By using the finite element method and analytic equations, characteristics of the linear ultrasonic motor, such as thrust force, speed, losses, powers and efficiency, are calculated. The results are confirmed by experiment. Finally, equivalent circuit parameters of the linear ultrasonic motor are obtained using the three-dimensional finite element method and analytic equations.

KSR-III 추진기관 공급계 개발 (Development of KSR-III Propulsion Feeding System)

  • 이대성;조인현;정태규;강선일;김용욱;정영석;권오성;정동호;오승협
    • 한국추진공학회지
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    • 제6권4호
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    • pp.37-45
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    • 2002
  • The development process of KSR-III propulsion feeding system is subscripted. The purpose of propulsion feeding system is to feed a certain amount of propellant from propellant tank to engine by the end of combustion. Pressure-fed liquid rocket, KSR-III has the unique characteristics of both pressure regulator and cavitation venturi as a passive flow control device. Main parameters of feeding system are confirmed by both water test and CFD(전산유체) technique. Flow control effect with venturi is confirmed by water test. Initial stabilization characteristic of pressure regulator is confirmed by real propellant test. And, to avoid the effect of resonance between rocket and feeding system, this article deal with POGO(포고) analysis to the feeding system.

청소년의 성허용성 예측요인 (Factors Influencing Sexual Permissiveness in Adolescents)

  • 김경희;박경숙;김수강
    • 기본간호학회지
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    • 제9권3호
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    • pp.501-512
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    • 2002
  • Purpose: This study was done to identify factors that influence sexual permissiveness. A comprehensive analysis of individual, family, and social factors related to sexual permissiveness in adolescents was done. Method: A descriptive research design was used to explore causal relationships in sexual permissiveness between high school students. Result: The findings of this study are as follows. 1) For individual factors, self-respect. seeking social deviation and seeking internal experience were confirmed as factors influencing sexual permissiveness. 2) For the family factors, the mother-adolescent communication aspect was confirmed as a factor. 3) For the social environment factors. adaptability to school life was confirmed as a factor. Conclusion: On a theoretical basis, this study identifies factors influencing sexual permissiveness in adolescents, and thus contributes to the definition of a desirable sexual culture for young people. Therefore, it is suggested that programs be developed that control the corroborated factors and that further studies be conducted to validate the factors.

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On-Chip 나선형 인덕터의 품질계수 향상을 통한 저잡음 RF 전치부 설계 (A Design of Low Noise RF Front-End by Improvement Q-factor of On-Chip Spiral Inductor)

  • 고재형;정효빈;최진규;김형석
    • 전기학회논문지
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    • 제58권2호
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    • pp.363-368
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    • 2009
  • In the paper, we confirmed improvement Noise figure of the entire RF front-end using spiral inductor with PGS(Patterned Ground Shield) and current bleeding techniques. LNA design is to achieve simultaneous noise and input matching. Spiral inductor in input circuit of LNA inserted PGS for betterment of Q-factor. we modeling inductor using EM simulator, so compared with inductor of TSMC 0.18um. We designed and simulation the optimum structure of PGS using Taguchi's method. We confirmed enhancement of noise figure at LNA after substituted for inductor with PGS. Mixer designed using current bleeding techniques for reduced noise. We designed LNA using inductor with PGS and Mixer using current bleeding techniques, so confirmed improvement of noise figure.

Effect of Oral Hygiene Management Process using Natural Gargle Fluid (Cinnamon) on Occlusal Force and Changes in Oral Environment

  • Bo Ram Kim;Kyung Min Kim;Yu mi Kim;Min-Kyoung Park;Min Kyung Lee
    • 대한의생명과학회지
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    • 제30권1호
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    • pp.17-23
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    • 2024
  • In this study, the changes in occlusal strength and oral environment before and after the use of natural gargles containing cinnamon were confirmed. This study involved 42 adults aged 19 or older living in Busan from November 25 to December 2, 2023. Twenty-one people were randomly selected for each of the regular and natural gargles. In this study, the group using natural gargles confirmed an increase in saliva buffering power, a decrease in O'Leary index, and an increase in occlusal strength. Through this, it was confirmed that natural gargles containing cinnamon are helpful in improving the oral environment and occlusal strength.

1997년도 부산지역 호흡기환자로부터 인플로엔자 바이러스의 분리 (Isolation of Influenza Virus from Patients with Respiratory Disease in Pusan in 1997)

  • 조경순;차인호;정구영
    • 생명과학회지
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    • 제8권6호
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    • pp.667-672
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    • 1998
  • This study was done to detect the causative agent of patient with respiratory disease in Pusan, 1997. Male and female patients with respiratory disease in Pusan, 1997, were 31.9% and 68.1 %, respectively. In the aspect of out-break by month, patients with respiratory disease were mostly concentrated at February, March, April, October, November and December. Fifteen strains of influenza virus were isolated from 1,268 swabbed samples of throat, and thirteen strains and 2 strains among 15 isolates were classified with influenza A and B virus, respectively. One of 13 influenza A virus was confirmed as A/Johannesburg/33/94- like strain, and the other isolates of influenza A virus were confirmed as A/sydney/05/97-like strains. Two isolates of influenza B virus were confirmed as B/Bei-jing/08/93-like strains.

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민가시오갈피나무 종자(種子)의 성분(成分)에 관한 연구(硏究) (Studies on the Constituents of Seeds of Acanthopanax senticosus for. inermis Harms)

  • 김종원;이향이
    • 생약학회지
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    • 제21권3호
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    • pp.235-238
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    • 1990
  • Fatty acids, sterols and amino acids were confirmed from seeds of Acanthopanax senticosus for. inermis Harms. Fatty acids were isolated from petroleum ether extract and identified by gas liquid chromatography. Its composition was myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid and behenic acid. The composition of sterols that isolated from n-hexane extract were determined by GC/MS. It was confirmed to be a mixture of ${\beta}-sitosterol$ and stigmasterol. And several kinds of amino acids-cysteic acid, threonine, serine, proline, glutamic acid, glycine, alanine, valine, isoleucine, leucine, histidine, lysine and arginine-were confirmed from water fraction.

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