• Title/Summary/Keyword: The Yellow Sea

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Reports and Statistics on Korean Spicy Fish Soup Cooking in Busan (부산지역 생선횟집을 중심으로 생선 매운탕 조리실태 조사)

  • Kim, Jung-Sun;Jo, Young-Je;Lee, Nahm-Gull
    • Journal of Fisheries and Marine Sciences Education
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    • v.18 no.2
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    • pp.164-171
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    • 2006
  • kochukaru (chili powder) and various vegetables. As its main ingredient, fresh or sea-water fish is cut into several pieces and boiled with ground beef and green vegetables such as watercress as well as garland chrysanthemum. In addition, onion, radish, chilies, crown daisy, garlic and some times, pumpkin and bean curds are added to the mixture to absorb the kochujang which is the base flavor of this dish. It is then seasoned with kochukaru, garlic, soy sauce and if needed, more kochujang to suit everyone's taste buds. Restaurants that offer this dish often allow you to select your fish from a tank. Many specialty seafood restaurants have several tanks from which you may choose a fish. Popular fish for this dish may include Korean rockfish, flounder, yellow corvina, codfish, croakers, pollacks, and even fresh water fish like carp and trout. In addition, other shell fish such as crabs, clams and oysters can be also added to this soup to compliment and enhance its spicy but refreshing flavor. This soup is one of Korean's most popular dishes while drinking soju. If you order sushi or sashimi, the soup is made from the left-over parts of the fish. The objective of this study is to determine a standardized recipe of Maeun-Tang and to investigate consumption so as to increase its intake opportunities for consumers through its development. Fish species used in Maeuen-Tang's recipes were flounder, Korean rockfish and other fish. Onion, radish, chilies, crown daisy, garlic and some times, pumpkin and bean curds were added to the mixture to absorb the kochujang which is the base flavor of this dish. Most of the stock used in Maeuen-Tang's recipes is pure water, fish stock and vegetable stock, 1.0-1.5 Korean rock fishes and 0.5-1.0 flounders, with its head and bone, which were used in 3-4 portions of Maeun-Tang. Most of the seafood restaurants used seasoning which didn't age and was made by the restaurant. The cooking equipment used in the Maeuen-Tang's recipes were a cook-port and earthen bowl.

The Egg Morphology and Larval Development of the Pipefish, Syngnathus schelegeli Kaup (실고기, Syngnathus schlegeli 난(卵)의 형태(形態) 및 산출(産出) 자치어(仔稚魚)의 형태(形態) 발달(發達))

  • Kim, Yong-Uk;Han, Kyeong-Ho;Ahn, Geon
    • Korean Journal of Ichthyology
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    • v.6 no.2
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    • pp.93-98
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    • 1994
  • The pipefish Syngnathus schelegeli was reared in the laboratory from May to June 1991 and observed the morphology of eggs and larvae squeezed from the parent fish(male). The diameter of inseminated eggs ranged from 0.72 to 1.01 mm (n=50), and yolk in yellow color were found in the eggs. The newly beared larvae were 10.9 mm in average standard length and had 59~60 myomeres. In 6 days after bearing, the post larvae attained 13.8 mm in average standard length and the low jaw was developed. The larvae of 14.1 mm in average standard length (8 days after bearing) had 40~42 fin rays in dorsal fin, 9 in caudal fin and 13~14 in pectoral fin. The juvenile of 14.7 mm in average standard length (10 days after bearing) had the well elongated snout along with the opercular and caudal fin similar to adult stage's.

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Evaluation of International Quality Control Procedures for Detecting Outliers in Water Temperature Time-series at Ieodo Ocean Research Station (이어도 해양과학기지 수온 시계열 자료의 이상값 검출을 위한 국제 품질검사의 성능 평가)

  • Min, Yongchim;Jun, Hyunjung;Jeong, Jin-Yong;Park, Sung-Hwan;Lee, Jaeik;Jeong, Jeongmin;Min, Inki;Kim, Yong Sun
    • Ocean and Polar Research
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    • v.43 no.4
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    • pp.229-243
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    • 2021
  • Quality control (QC) to process observed time series has become more critical as the types and amount of observed data have increased along with the development of ocean observing sensors and communication technology. International ocean observing institutions have developed and operated automatic QC procedures for these observed time series. In this study, the performance of automated QC procedures proposed by U.S. IOOS (Integrated Ocean Observing System), NDBC (National Data Buy Center), and OOI (Ocean Observatory Initiative) were evaluated for observed time-series particularly from the Yellow and East China Seas by taking advantage of a confusion matrix. We focused on detecting additive outliers (AO) and temporary change outliers (TCO) based on ocean temperature observation from the Ieodo Ocean Research Station (I-ORS) in 2013. Our results present that the IOOS variability check procedure tends to classify normal data as AO or TCO. The NDBC variability check tracks outliers well but also tends to classify a lot of normal data as abnormal, particularly in the case of rapidly fluctuating time-series. The OOI procedure seems to detect the AO and TCO most effectively and the rate of classifying normal data as abnormal is also the lowest among the international checks. However, all three checks need additional scrutiny because they often fail to classify outliers when intermittent observations are performed or as a result of systematic errors, as well as tending to classify normal data as outliers in the case where there is abrupt change in the observed data due to a sensor being located within a sharp boundary between two water masses, which is a common feature in shallow water observations. Therefore, this study underlines the necessity of developing a new QC algorithm for time-series occurring in a shallow sea.

The Application of URC Process for Water Quality Management of An Artificial Eutrophicated Lake (부영양화 인공호소의 수질관리를 위한 초고속응집침전(URC)공정의 적용)

  • Yoon, Tai-kwang;Yoon, Tai-il;Gyun, Chang;Park, Se-jin
    • Journal of Korean Society of Environmental Engineers
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    • v.22 no.11
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    • pp.2025-2036
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    • 2000
  • A physicochemical process called ultra rapid coagulation(URC) was applied as a pilot scale to recover eutrophicated lake water at Inkyung Lake located on-campus in Inha university. The URC was uniquely designed to completely remove the presence of phosphorus up to 95%, which in turn leading to lessen the level of eutrophication of lake. For a pilot test of period, the lake was restored showing Carlson's Trophic State Index(TSI) of mesotrophic state which accounts for the reduction of total phosphorus and chlorophyll-a down to approximately 55 from 70 and 73, respectively. A residual presence of aluminum and additional coagulants in the effluent was tested for their potential effects on Photobacterium phosphoreum. The effect concentration ($EC_{50}$-15 min) observed in the effluent revealed that the bioactivity of Photobacterium phosphoreum was not influenced by the residual presence of coagulants. After the pilot test of period, the lake was consequently restored as a mesotrophic state in obtaining the second grade of lake water quality. The URC may be further applied for restoration of greater scale of lake in eutrophication.

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Estimation of Tidal Residual Flow and Its Variability in Kyunggi Bay of Korea (경기만 조석 잔차류 산정 및 변동성)

  • Kim, Chang-S.;Lim, H.S.;Kim, Jin-Ah;Kim, Seon-Jeong;Park, K.S.;Jung, K.T.
    • Journal of Korean Society of Coastal and Ocean Engineers
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    • v.22 no.6
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    • pp.353-360
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    • 2010
  • The Kyunggi Bay in mid-west of Korea is a relatively large estuarine system that connects the Han River system with Yellow Sea. Due to macro-tidal range of more than 8 m, the urban estuary shows deep tidal channels and wide tidal flats. Since last 30 years, the coastal development is undergoing, yielding noticeable change in environment. Particularly the tidal flat dynamics are generally accepted as being related with tidal residual flows in this area (Kim et al., 2009). We have estimated the annual variation and vertical structure of residual currents with one-year long observed flows in two major tidal channels of Kyunggi Bay. The moving average method and tidal current harmonic analysis yield nearly the same results on residual flow. The residual flow in Jangbong channel ranges from 20 cm/s in summer to 30 cm/s in winter. It is noticeable that the residual flow in Jangbong channel is flood dominant throughout the year, while the flow in Seokmo channel is ebb-dominant residual flow with current speed range of 20-40 cm/s. Due to the baroclinic response of relatively shallow estuary, significant reduction of energy in bottom layers have been observed, indicating the importance of residual circulation to the tidal flat behavior.

Occurrence and Mineralogical Characteristics of Dolomite Ores from South Korea (국내 백운석 광석의 산상과 광물학적 특성)

  • Hwang, Jinyeon;Choi, Jin Beom;Jeong, Gi Young;Oh, Jiho;Choi, Younghun;Lee, Jinhyun
    • Journal of the Mineralogical Society of Korea
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    • v.26 no.2
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    • pp.87-99
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    • 2013
  • The occurrence, mineralogical characteristics, and origin of the dolomite ores were investigated from major dolomite mines in South Korea. Mineralogical and textural properties of the ores and associated minerals were analyzed using X-ray diffraction, thin section petrography, and scanning electron microscopy. Dolomite ores were light to dark gray in color and mainly composed of dolomite in varying particle size with minor amounts of calcite, quartz and micas. Calcite, quartz, illite, feldspar, kaolin minerals, and chlorite occurred in local veins, dikes and alteration zones. Sepiolite and wollastonite occurred in the altered part of some mine. Asbestos minerals such as chrysotile and tremolite, however, were not identified in the present study. Reddish brown to yellow clay materials were mainly composed of illite, occasionally associated with kaolin minerals and smectite. These clay minerals might be a product of the local hydrothermal alteration related to the dyke intrusion and subsequent weathering. As well indicated in the previous studies, mineral composition, texture, and occurrence of the dolostone beds suggest their formation through the diagenesis of carbonate sediments deposited in the shallow sea during the Precambrian to Paleozoic period.

Innovative Geostationary Communication and Remote Sensing Mutli-purpose Satellite Program in Korea-COMS Program

  • Baek, Myung-Jin;Park, Jae-Woo
    • Journal of Satellite, Information and Communications
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    • v.2 no.2
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    • pp.29-35
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    • 2007
  • COMS satellite is a multipurpose satellite in the geostationary orbit, which accommodates multiple payloads of the Ka band Satellite Communication Payload, Meteorological Imager, and Geostationary Ocean Color Imager into a single spacecraft platform. In this paper, Korea's first innovative geostationary Communication, Ocean and Meteorological Satellite (COMS) program is introduced which is fully funded by Korean Government. The satellite platform is based on the Astrium EUROSTAR 3000 communication satellite, but creatively combined with MARS Express satellite platform to accommodate three different payloads efficiently for COMS. The goals of the Ka band satellite communication mission are to in-orbit verify the performances of advanced communication technologies and to experiment wide-band multi-media communication service. The Meteorological Imager mission is to continuously extract meteorological products with high resolution and multi-spectral imager, to detect special weather such as storm, flood, yellow sand, and to extract data on long-term change of sea surface temperature and cloud. The Geostationary Ocean Color Imager mission aims at monitoring of marine environments around Korean peninsula, production of fishery information (Chlorophyll, etc.), and monitoring of long-term/short-term change of marine ecosystem. The system design difficulties are in the different kinds of payload mission requirements of communication and remote sensing purposes and how to combine them into one to meet the overall satellite requirements. In this paper, Ka band communication payload system is more highlighted.

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Occurrence and Mineralogical Properties of Green-Blue Inorganic Pigments in Korea (국내 녹색-청색계열 무기안료의 산출과 광물학적 특성)

  • Jeong, Gi Young;Cho, Hyen Goo;Do, Jin Young
    • Journal of the Mineralogical Society of Korea
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    • v.31 no.1
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    • pp.33-46
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    • 2018
  • Traditional inorganic pigments applied to dancheong, buddhist painting, and wall painting were produced from natural minerals which were later replaced by synthetic pigments, resulting in the loss of the recipe to prepare mineral pigments. This study examined the domestic occurrence and mineralogical characteristics of green and blue mineral pigments required for the conservation of cultural heritage. Cuprous green-blue mineral pigments were found as the weathering products of waste dumps and ores of abandoned Cu-Pb-Zn sulfide mines. Mineralogical analyses using X-ray diffraction and scanning electron microscopy identified diverse hydrous copper sulfate pigments of green (brochantite and devilline) and blue color (linarite, bechererite, and schulenbergite) with minor green pigments of antlerite and atacamite commonly associated with cerussite, smithsonite, anglesite, and cuprite. Noerok, a green silicate pigment, replaced the fractured basalt lava. Celadonite was responsible for the green color of Noerok, closely associated with opal in varying ratio. Glauconite, green silicate pigment, was identified in the Yellow Sea sediments. Malachite and azurite, the most important green and blue pigments of Korean cultural heritage, were not identified in this study.

Mesozooplankton Community Dynamics in Watan Stream, Yeonggwang, Korea (영광 와탄천의 중형동물플랑크톤 군집동태)

  • Lee, Dong-Ju;Kim, Say-Wa;Lee, Won-Choel
    • Korean Journal of Environmental Biology
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    • v.27 no.4
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    • pp.425-432
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    • 2009
  • Mesozooplankton dynamics were studied in Watan stream which flows into the Yellow Sea in Yeonggwang, Korea. Samples were collected at eight stations bimonthly during April 2006~February 2007. Mesozooplankton community was consisted of 45 taxa (8 cladocerans and 29 cope-pods). The abundance varied between the highest one ($31{\sim}127,587\;indiv.m^{-3}$) in October, and the lowest ($12{\sim}233\;indiv.m^-3$) in December. Diversity index showed to be the highest value in July (0.671) and the lowest one in August (0.368). A euryhaline species, Acartia hongi was dominant in brackish water stations (the highest abundance at $13.4^{\circ}C$ and 14.1 psu). In freshwater stations of the upstream, two cladoceran species of Polyphemus pediculus and Moina weismani occurred in high abundance in August. Dominant taxa of copepod were clustered to two or three groups mainly due to the difference of salinity gradients. Spatial distribution of mesozooplankton revealed to be determined by salinity gradients which were affected by opening and closing of the artificial dam in Watan stream.

Removal of Algogenic Organic Matter in Drinking Water Treatment Process (정수처리공정에서 조류유래 유기물질의 제거)

  • Park, Se-Jin;Cha, Il-Kwon;Yoon, Tai-Il
    • Journal of Korean Society of Environmental Engineers
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    • v.27 no.4
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    • pp.377-384
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    • 2005
  • Algae causes not only the eutrophication of lake, but also the deterioration of drinking water process. Especially, algogenic organic matters(AOM) are assumed as disinfection by-products(DBPs) precursors like humic and fulvic acids. In this study, it was investigated the characteristics changes of algogenic organic matter(AOM) by prechlorination and coagulation treatment. Evaluation of enhanced coagulation and applicability of UV oxidation process were also evaluated as the drinking water treatment system for the eutrophicated water source. prechlorination was effective process for algae removal but caused releasing of dissolved organic matter(DOC) into water due to the destruction of algae's cell. In coagulation treatment with Fe(III) coagulant, reaction pH is an important factor for the removal of AOM and triholomathanes(THMs). At pH 5, removal efficiency of DOC and THMs were dramatically improved by 50% and 28%, respectively, in comparison with the conventional coagulation treatment at about pH 7. Photo-Fenton($UV/H_2O_2/Fe^{3+}$) process among the UV oxidations is the most effective system to remove AOM, but its removal efficiency was lower than that of enhanced coagulation treatment at pH 5.