• 영재교육연구
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• 제25권2호
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• pp.237-259
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• 2015

이 연구는 음악(국악)영재 담당교사가 지녀야 할 자격 조건을 수렴하고, 수렴된 조건을 바탕으로 평가문항을 제작한 후, 그 문항에 대한 구인타당화를 도모함으로써 음악(국악)영재의 선발 및 교육과정 운영을 위한 토대를 마련하고 궁극적으로는 예술영재교육의 내실화 및 체계화를 도모하기 위하여 수행되었다. 음악(국악)영재 담당교사 평가문항의 문항분석을 위하여 탐색 및 확인적 요인분석을 실시하였고, 내적일관성 신뢰도를 추정하였다. 요인분석 결과 최종 41문항을 수렴하였고, 전통음악을 포함한 음악영재 담당교사가 지녀야 할 심리학적 구인을 확인할 수 있었다. 또한 평가문항에 대한 내적일관성 신뢰도 추정 결과 높은 신뢰도 수준(r=.974)을 확보할 수 있었다. 이 연구의 결과는 음악(국악)영재 담당교사 평가문항이 영재교육 현장에 즉시 투입 가능한 교사 평가도구임을 반영해준다.

• 문화기술의 융합
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• 제6권2호
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• pp.117-122
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• 2020

본 연구에서는 제4차 산업혁명시대를 이끌어갈 신산업으로 주목되고 있는 산업 중 전통문화예술분야의 전문인력 필요성 증대에 따른 지역사회의 노력과 산·학·연의 협업이 절실한 상황에서 국내 전통문화예술을 살리고 지역사회의 고부가가치 산업을 활성화 할 수 있는 노동인력 확보 방안을 모색하고 더불어 지역 전통문화·예술·관광행사 및 디자인 상품개발을 통한 일자리 창출을 목적으로 한다. 특히 시대가 변화되고 전통기법 전승에 대한 교육이 갈수록 외면되고 소외 시 되는 현 상황에서 본 연구는 다년간 평택지역의 산업체, 지역대학, 연구소가 협동하여 실시한 천연염색교육과 문화예술행사를 통해 전통문화예술의 전승과 고부가가치 일자리창출을 위한 기초자료로 활용될 수 있을 것으로 기대한다.

• 한국식생활문화학회지
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• 제21권2호
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• pp.107-115
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• 2006

The purpose of the study was to investigate the perception and the knowledge of the Korean traditional foods in elementary school students. For the investigation, 373 fifth-grade elementary school students in Incheon were surveyed by a questionnaire, and the data were analized by the SPSS 10.0 program. The result showed that 85% of the surveyed schoolchildren showed the interest in the Korean traditional foods. It also revealed that female students are more interested in the traditional food than male students and the children of the career woman are more interested than those of the housewives. As for the motive of their interest, 39.7% of the subjects answered 'through mass media'. Male students and the children of the housewives got the interest through their mother, and female students and the children of the career woman got the interest through their hobby of cooking food. Among the traditional foods, 76.4% of the children designated kimchi as the most proud traditional food. As for the reasons of reducing traditional food use, 39.9% of students responded because of 'not-tasty' and 28.7% of students replied because of 'not enough time to cook'. But 62.2% of the subjects thought the traditional foods should be more used in the future. As for the succession and development of the traditional foods, 33.8% of the subjects said it should be carried out by the family. The basic knowledge score of the traditional foods was 5.78 on a scale of 10, which showed relatively low level. The lower their basic knowledge, the less their interest in the traditional foods was. The samgyetang, ogokbap and bindaetteok were the most perceived traditional foods. The cheonggukjang, nabakgimchi and jindallaehwajeon were the foods they had seen, but the they didnot have heard or seen the others. Among the traditional foods, susugyeongdan, jindallaehwajeon and dasik were more perceived by the schoolchildren in the rural area than those in the urban area. The jindallaehwajeon and dasik were more perceived by female students than by male students. Therefore, in order to make elementary schoolchildren take the traditional foods with pride by increasing their perception and knowledge of them, the family should give them many opportunities to eat traditional foods. The school also should try to establish a cooperative relationship to the family of schoolchilderen and use more Korean traditional foods in the school's meal program. Furthermore, the society's concern and support are necessary and also the role of mass media, which have great influence on children, is important.

• 한국가정과교육학회지
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• 제16권1호
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• pp.19-30
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• 2004

전통한지는 서양의 종이에 비해, 보존성, 유연성, 강도, 통기성, 자외선 차단성 등 여러 우수한 성능 등을 가져 단순히 '종이' 이상의 기능을 하였다. 즉 우리 조상들은 생활 속에서 서적용지뿐 아니라 주거용(창호지, 장판지), 의류 및 생활용품의 소재 등 다양한 용도로 활용하였다. 그러나 현대에 와서는 대량생산되는 새로운 재료들에 밀려 점차 생활 속에서 자취를 감추는 듯했다. 하지만 많은 우수한 물리$.$화학적 성능, 전통미, 환경 친화적인 요소, 뛰어난 공예 활용성 등으로 오늘날 새로이 조명 받고 있어. 21세기 학교교육현장에서 '환경교육'. '창의성교육'. '전통문화교육' 위한 수업소재로서 교육적 활용가치가 충분하다고 본다. 본 연구에서는 초등 실과 바느질 수업에 전통한지를 활용하는 방안을 모색하고자, 한지의 특성 및 용도. 한지공예의 종류 등에 대해 선행연구 및 참고자료를 통해 고찰해 보았다. 또한 한지를 바느질 소재화 하기 위한 가공처리를 학교교육에서 바느질소재로 활용하기 위한 구체적인 방법과 함께 제시하였다.

• 대한한의학방제학회지
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• 제11권1호
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• pp.1-18
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• 2003

Science of prescriptions is an important part in the education of Korean Oriental Medicine. In spite of that, there is less agreement on measures for improving the education quality of science of prescriptions. Science of prescriptions can be classified into generalities and particulars. This study sought to present contents that must be incorporated into Introduction to Science of Prescriptions to enhance the quality of education by examining both teaching materials being used in colleges of traditional Chinese medicine and those of Korean oriental medicine and the Introduction part of books related with science of prescriptions. And when this study was carried out, training Korean oriental medicine practitioners and researchers and educators of science of prescriptions was taken into account. It is judged that Introduction to Science of Prescriptions needs to be divided into seven chapters and that each chapter requires containing opinions of ancient doctors and references to lay the basis of learning and revised and practical contents in addition to traditional ones. Chapter One Introduction (Conception, History, Disciplinery, Study, How to Learn, Range of Study, How to Study, Academic Activities) Chapter Two Prescriptions and Selection of Treatment Based on the Differential Diagnosis Chapter Three Prescriptions and Therapeutic Methods (Eight Therapeutic Methods, Sixty Four Therapeutic Methods etc.) Chapter Four Classification of Prescriptions Chapter Five Designing and Modification of Prescriptions (Compatibility, Designing, Modification) Chapter Six Preparation Forms of the Prescriptions (Origin, Charicteristics) Chapter Seven Methods of Decocting and Taking Korean Oriental Herbal Medicines Appendix Tables of Apothecaries' Measures and Weights in Current and Ancient Times

• 한국수학교육학회지시리즈D:수학교육연구
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• 제13권2호
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• pp.91-101
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• 2009

The mathematics curriculum reform has been carried out for almost five years (2004-2008) in the mainland China. But the teaching and learning in mathematics classrooms still are traditional in nature. Analyzing from the cultural angle, some reasons can be found: the orientation of teachers' role, teaching, and learning, the relationships between a teacher and the students, understanding the mathematics, and examination.

• 한국철학논집
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• 제56호
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• pp.239-264
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• 2018

동아시아 전통 사회에서 교육은 특별한 정치적 의미를 띠고 있었다. 특히 조선의 경우, 불교에 대신하여 유교가 사회의 모든 부문에서 중심 역할을 하게 되는 과정에서 '누구나 배우면 성인이 될 수 있다'는 주장 아래 적어도 명목적으로 국민 교육을 실시할 필요성이 중대했다. 이러한 전통 교육은 인성 교육적인 성격이 강했으며, '선한 본성의 회복'을 목표로 했다. 그리고 교육의 주체는 스승(師)이었다. 이러한 전통 교육은 현대적 관점에서 볼 때 '전개로서의 교육'이자 '형식도야로서의 교육' 으로 이해할 수 있으며, 교사에게 막대한 권위를 부여함으로써 자발적인 발전 가능성을 억제하고 성인이 되어서도 민주적 시민의식을 갖추기 힘들게 하는 효과를 낼 가능성을 추정할 수 있는 것이었다. 그러나 전통교육에서의 스승은 또한 동도(同道)로서 제자를 일방적으로 지배하고 통제하기보다 함께 배우고 서로 돕는 역할이 기대되기도 했으며, 이는 민주시민적인 차원에서 긍정적일 수 있다. 무엇보다 전통교육은 인성교육과 공동체교육을 강조하는 점에서 현대의 자기이익 중심적 교육과 문화가 초래하는 비인도적 사회환경과 비참여적 정치문화에 대해 극복의 단서를 제공한다. 그런 점에서 '온고지신'적 교육 방안을 강구할 필요성은 오늘날에도 유효하다.

• 공학교육연구
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• 제22권6호
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• pp.12-20
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• 2019

The purpose of this study is to development of a teaching-learning model for active learning in engineering education. For this, the adequacy between educational objectives and active learning activities is verified and furthermore an "active learning teaching-learning model" is suggested. This suggested teaching-learning model is expected to supplement weakness of traditional lecture-type teaching-learning activity. Based on the literature review, first, the representative activities of active learning were derived. there are twenty active learning activities, which compose of five of individual learning activity, five of pair-learning activity and five of group-learning activity, and five of alternative- learning activity. In addition, a survey on adequacy between designed active learning activities and learning outcomes were conducted to ten educational experts. Lawshe's content validity calculation method was applied to analyze the validity of this study. Second, five teaching-learning principles, such as thinking, interaction, expression, reflection, and evaluation were derived to develop an "active learning teaching-learning model" which supplements lecture-type classes and then the "TIERA teaching-learning model" which consists of five stages was designed. Finally, based on the survey on educational experts, adequate active learning activities were proposed to apply in each stage of the "TIERA teaching-learning model" and as a result the TIERA model's active learning activities were developed. The result of this study shows that some activities of active learning are appropriate to induce high cognitive learning skills from the learners even in traditional lecture-type classrooms and therefore this study suggests meaningful direction to new paradigm of teaching-learning for engineering education. This study also suggests that instructors of engineering education can turn their traditional teaching-learning activities into dynamic learning activities by utilizing "active learning teaching-learning model".

• Journal of Microbiology and Biotechnology
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• 제6권4호
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• pp.278-285
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• 1996

We identified volatile components of traditional Korean soy sauce and soybean paste which had been manufactured with the same traditional Meju with a view to improving the quality of traditional Korean soy sauce and soybean paste. All of the volatile components were extracted by simultaneous steam distillation-extraction (SDE) apparatus. To obtain more detailed information, whole volatile components were separated into fractions. The volatile components of the whole and of each fraction were identified by GC-mass and Kovat's retention index. Sixty two and eighty six components were identified in traditional Korean soy sauce and soybean paste, respectively. Many aroma components of traditional Korean soy sauce differ from those of traditional Korean soybean paste. It was confirmed that many aroma components of traditional Korean soy sauce and soybean paste are completely different from those of Japanese fermented soy sauce (Shoyu) and soybean paste (Miso).

• 복식
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• 제5권
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• pp.197-206
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• 1981

This study focuses upon the custom of the headgear as a part of historical research on our traditional student uniform. It covers from Sam Kuk period(三國鼎立時代) of which we have found written records of formal education through the period under Japanese colonialism: The followings briefly summerizes the results of this study; 1) The educational civilization. The formalism of national education had been similar to that of China. It's main contents consisted of Chinese literature and practice of confucianism. It's objectives had been the education of selected men of ability, most of whom were the offspring of the high class. The education contents after the civilizational period had been gradually modernized for the purpose of westernization. 2) The changes of students' headgear. They had worn the Nakwon of Julpoong style (折風形羅冠) in the Sam Kuk period. They had worn Bok-Doo in the unified Silla dynasty, and Sadaimoolla-Kun (四帶文羅巾), Pyungjung-Kun (平頂巾) and Pyungjung-Dookun (平頂頭巾) in Koryo dynasty. They had worn Yoo-Kun (儒巾), Bok-Kun (福巾) in Yi dynasty. The noticeable distinction under Japanese colonialism had been the custom uniformity from headgear to footwear. Middle school educatee had worn round cap and professional school and college educatees had worn square hats.