• Korean Journal of Food Science and Technology
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• v.50 no.1
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• pp.111-116
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• 2018

Roasting process of grains modifies their physicochemical characteristics that affect flavor, color, taste, and textures, as well as composition of bioactive compounds. We roasted oats at different temperatures (150, 200, and $250^{\circ}C$) and for different time periods (15 and 30 min). The polyphenol and flavonoid contents in different solvent extracts (methanol, fermented ethanol, and water) were also investigated. The total polyphenol and flavonoid contents were highest in the methanolic extract (135 mg gallic acid equivalent/g and 29 mg catechin equivalent/g, respectively, at $250^{\circ}C/30min$ roasting) and increased with roasting time and temperature. In addition, the avenanthramides were most abundant as accessed ($266{\mu}g/g$) in the methanolic extract upon roasting at $200^{\circ}C$ for 15 min. The radical scavenging activities, using 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid scavenging, increased with roasting temperature and time. The roasting process may modify the physicochemical structure of oats, thereby, improving polyphenol extraction and antioxidant activity. The results of this study could be used for the manufacture of foods using roasted oats.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.4
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• pp.67-74
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• 2017

This study analyzed the antioxidant activities and antibacterial effects of extracts from the fruit of Citrus junos. Theextracts were obtained in both 70% ethanol solution and distilled water at a distillation temperature of $50^{\circ}C$.Three experiments were carried out between November 2016 and March 2017. The averages and the standard deviations of the results were measured. The total polyphenol and tannin contents of the ethanol extracts were $7.8{\pm}0.02mgGAE/g$ and $9.9{\pm}0.01mgTAE/g$, respectively, which were higher than the concentrations in the water extracts. Furthermore, the ethanol extracts scavenged $46.1{\pm}4.76%$ of DPPH radicals and $37.1{\pm}1.23%$ of ABTS radicals. The scavenging capability of the ethanol extracts was also higher than that of the water extracts. However, the scavenging capability of both types of extracts depended on their concentrations.All the extracts showed active antibiosis effects against every bacteria tested except for C. albicans. E. coli at 25 mg/disc showed antibiosis with $18{\pm}1.73mm$ for the water extracts, while S. epidermidis and S. aureus showed antibiosis with $17{\pm}4.36mm$ and $19{\pm}2.86mm$ for the ethanol extracts, respectively. This antibiosis rate is considerably higher. The results suggest that fruit extract from Citrus junos could be useful as a primary material for beauty or skin-related products such as soaps, shampoos, and scalp enhancers.

• Journal of the Korean Institute of Traditional Landscape Architecture
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• v.31 no.4
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• pp.62-69
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• 2013

The origin of natural planting, which is getting the spotlight in modern time facing natural and environmental problems, can be found from wild gardens. They were started by William Robinson and concretely embodied by Gertrude Jekyll. It is worth shedding new light on wild gardens, as they served as a pathbreaker for ecological design and an important foundation for the specialization of naturalism, which are part of the most important topics in modern gardens. This study aimed to infer the conceptual model of wild gardens and identify their historic significance by comparatively analyzing Robinson's Gravetye Manor and Jekyll's Munstead Wood. The results are: Firstly, they inherited inspirations for spatial organization from basic cottage gardens and introduced informal forms. Secondly, in terms of the use of materials, they had observed various climates in their journeys so that they could use both native and naturalized plants based on their understanding of the plants' hardiness and exotic species. They also displayed interests in plants in the woodlands and forests. Thirdly, in terms of design techniques, they investigated the colors and textures of individual plants and their relationships to produce a variety of views that resembled nature in microcosm. Fourthly, in terms of maintenance, their basic orientation was the minimum maintenance to allow plants to live according to their nature.

• Polymer(Korea)
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• v.36 no.1
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• pp.76-87
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• 2012

Three kinds of hydroxypropyl cellulose (HPC) derivatives, [6-{4-(4-cyanophenylazo)phenoxy}]hexyloxypropyl celluloses (CAHPCs) with degree of etherification (DET) ranging from 0.4 to 3, fully substituted acrylic acid esters of HPC (HPCA) and CAHPCs (CAHPCAs) were synthesized. The crosslinked HPCA (HPCAG) and CAHPCAs (CAHPCAGs) were also prepared by exposing thermotropic mesophases of HPCA and CAHPCAs to UV light. Both CAHPCs and CAHPCAs with DET ${\leq}$ 1.2, as well as HPC and HPCA, formed enantiotropic cholesteric phases whose optical pitches(${\lambda}_m$'s) increase with temperature, wheras both CAHPCs and CAHPCAs with DET ${\geq}$ 1.4 showed monotropic nematic phases. CAHPCAGs with DET ${\leq}$ 1.2, as well as CAHPCAs with DET ${\leq}$ 1.2, exhibited reflection colors in a wide temperature range. On the other hand, CAHPCAGs with DET ${\geq}$ 1.4, as well as CAHPCAs with DET ${\geq}$ 1.4, showed Schileren textures typical of nematic phase, indicating that the liquid crystalline structure is virtually locked upon photocrosslinking. The isotropization temperatures($T_i$'s) of both CAHPCAs and CAHPCAGs decreased with increasing DET. The $T_i$ of CAHPCAG, however, was higher than that of CAHPCA at the same DET. Moreover, the temperature dependence of ${\lambda}_m$ of CAHPCAGs was much weaker than that of CAHPCAs.

• Geosciences Journal
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• v.22 no.6
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• pp.881-889
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• 2018

The Geodo skarn deposit is located in the Taebaeksan Basin, central eastern Korean Peninsula. The geology of the deposit consists of Cambrian to Ordovician calcareous sedimentary rocks and the Cretaceous Eopyeong granitoids. The skarns at Geodo occur around the Eopyeong granitoids, which consist, from early to late, of magnetite-bearing equigranular quartz monzodiorite, granodiorite, and dykes. These dykes emanated randomly from equigranular granodiorite and some of dykes spatially accompany skarns. Skarn Fe mineralization, referred as Prospect I and II in this study, is newly discovered beyond previously known skarns adjacent to the quartz monzodiorite. These discoveries show a vertical and lateral variation of skarn facies, grading from massive reddish-brown garnet-quartz in a lower and proximal zone to banded in an upper and distal zone, reflecting changes in lithofacies of the host rocks. Skarn veins in distal locations are parallel to sedimentary laminae, suggesting that lithologic control is important although proximal skarn has totally obliterated primary structures, due to intense retrograde alteration. Skarns at Geodo are systematically zoned relative to the causative dykes. Skarn zonation comprises proximal garnet, distal pyroxene, and vesuvianite (only in Prospect I) at the contact between skarn and marble. Retrograde alteration is intensely developed adjacent to the contact with dykes and occurs as modification of the pre-existing assemblages and progressive destruction such as brecciation of the prograde assemblages. The retrograde alteration assemblages consist predominantly of epidote, K-feldspar, amphibole, chlorite, and calcite. Most of the magnetite (the main ore mineral), replaces calc-silicate minerals such as garnet in the lower proximal exoskarn, whereas it occurs massive in distal pyroxene and amphibole in the upper and distal exoskarn. The emanation of dykes from the equigranular granodiorite has provided channelways for ascent of skarn-forming fluids from a deep source, whereas the style and nature of skarns suggest that originally structurally-controlled skarn-forming fluids may migrate long distances laterally to produce skarn in calcareous sedimentary rocks.

• The Journal of the Petrological Society of Korea
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• v.1 no.2
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• pp.104-123
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• 1992

We present petrography, mineral chemistry of amphibole and plagioclase, and major and trace element chemistry for the Ogcheon metabasites occurring in the Poun and Mungyong areas to understand metamorphism, and to define chemical characteristics of parental rocks and their implication for tectonic environment. The Ogcheon metabasites often preserve relict igneous textures, although no primary phases are observed. They are mainly composed of amphibole (actinolite+hornblende)+plagioclase+epidote+chlorite+sphene+opaque oxides, indicating epidote amphibolite facies metamorphism. Coarse-grained amphiboles frequently have actinolitic composition in the core, and hornblende along the margin and cleavage, which can be interpreted either as miscibility gap or as result of polymetamorphism. Although presumed polymetamorphic events in the Ogcheon supergroup favor the latter possibility, further metamorphic studies are necessary to solve the problem. Amphibole and plagioclase chemistries suggest greenschist (epidote-amphibolite, if miscibility gap is present) to amphibolite facies metamorphism of possibly medium pressure. The major and trace element data of whole rocks indicate that the Ogcheon metabasites are transitional to tholeiitic basalts belonging to within-plate environment. Absence of evidences indicating deep sea environment suggests that the Ogcheon metabasites emplaced in an intra-cratonic, possibly rift environment which failed to proceed to an oceanic rift. Chemical variation of the metabasites toward a granitic pluton indicates K loss closer to the pluton, suggesting that caution should be taken when K is involved in a discussion.

• Korean Journal of Soil Science and Fertilizer
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• v.33 no.3
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• pp.145-152
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• 2000

The total acreage of 4,894ha of upland soils in Yeongyang area, the main crop cultivated were red-pepper. They were distributed mainly on local valleys and alluvial fans(54.9%), about 61.2% had 7~15% slopes, and about 73.2% had fine loamy family in soil texture. the soils were classified into Ochrepts(73.7%). Udalfs(16.9%), Fluvents(6.2%) and Psamments(3.2%) etc. The upland soils with 100~250m in altitude and "moderately well drained" had higher contents in inorganic nutrients. The red-pepper Produced in the high altitude(>400m) were lower in quality and yields, while the content of sugar and yields of pepper produced in fine loamy textured soils were higher than other soil textures. The yields of red-pepper produced in the "moderately well drained" soils which had better water supply capacity were higher than "well drained" soils.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.5
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• pp.696-701
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• 2011

This study was conducted to investigate impacts of soil properties on microbial distribution in Jeonbuk orchard fields. Soil samples were collected from 110 sites cultivated with different fruit plants. The population of aerobic bacteria and fungi and the content of soil microbial biomass carbon (C) were found to increase with increasing silt content in the soils. Different activity of dehydrogenase was not observed among the different textures of soil. Microbial distribution, amount of microbial biomass C, and dehydrogenase activity in the soils were not significantly different among the topographic sites. However, in pear and grape fruit plant fields, coliform group of bacteria was found in relatively higher population, $133.0{\times}10^3\;CFU\;g^{-1}$ and $107.4{\times}10^3\;CFU\;g^{-1}$, respectively. Microbial groups were simplified and their density was reduced with increasing the cultivation periods of fruit plants. The soil microbial distribution was proportionally correlated with some of soil properties such as soil pH, soil organic matter (SOM) content, and exchangeable Mg content; in particular, the population of Bacillus sp. was proportionally correlated with soil pH and exchangeable Mg content. The amounts of microbial biomass C and the dehydrogenase activity in the soils were significantly correlated with the contents of SOM and exchangeable Ca ion (p<0.01).

• Korean Journal of Food Science and Technology
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• v.53 no.5
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• pp.585-592
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• 2021

This study compared the quality characteristics of commercial Cheddar cheese of dairy types (DT) and vegan types (VT) using electronic sensory evaluation (nose and tongue) and texture profile analysis (TPA). The electronic nose detected acetaldehyde, 2-methylbutanal, and n-butanol in all samples, whereas 2,3-pentanedione and pentan-2-one were detected in DT1, VT1, and VT3. The electronic tongue detected various intensities of six tastes in the two types, regardless of the raw material. Principal component analysis by electronic sensory evaluation revealed the differences between the pattern for VT. The TPA results showed that the textures of DT and VT were not classified according to the raw material. However, the protein content affecting texture was <0.6% for VT compared with that for DT. These results are expected to be useful for establishing quality indicators in developing vegan cheese products with characteristics similar to those of dairy cheese.

• Korean Journal of Environmental Agriculture
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• v.37 no.3
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• pp.166-171
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• 2018

BACKGROUND: Nitrogen leaching depends on the drainage pattern and nitrate content, and those are influenced by soil hydraulic properties and fertility. The purpose of this study was to confirm how soil texture contributed to leaching and balance of nitrogen, as well as to drainage. METHODS AND RESULTS: This study was performed using undisturbed weighing lysimeters which were piled up with clay loam (Songjung series) and sandy loam (Sanju series) soils in National Institute of Agricultural Science experimental field. Chinese cabbage was cultivated from August 30 to October 31, 2017. The application rates of N, $P_2O_5$, and $K_2O$ were 21.5, 7.8, and $15.0kg\;10a^{-1}$, respectively, and irrigation was supplied at -33 kPa in 30 cm soil depth. Drainage in clay loam was not noticeable, although it was increased by rainfall in early September. By contrast, the trend of drainage in sandy loam was strongly dependent upon rainfall pattern. Owing to different drainage patterns between both soil textures, nitrogen leaching was 5-fold higher in sandy loam than in clay loam. Nitrogen use efficiencies in clay loam and sandy loam were represented as 43% and 52%, respectively. CONCLUSION: The pattern of drainage and nitrogen leaching were greatly depended on clay content in soil. From this study, we carefully suggest that soil texture should be considered as an incidental factor to estimate nitrogen balance.