Sensory evaluation and texture of commercial dairy and vegan types of Cheddar cheese
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Kwon, Byoung Soo
(Department of Food and Nutrition, Hanyang University)
Lee, Jay Heon (Department of Food and Nutrition, Hanyang University) Lee, Kwang Yeon (Department of Food and Nutrition, Hanyang University) Kim, Seo Jin (Taekyung Nongsan Co. Ltd.) Jeon, Nam Bae (Taekyung Nongsan Co. Ltd.) Yoo, Hong Hoon (Taekyung Nongsan Co. Ltd.) Lee, Hyeon Gyu (Department of Food and Nutrition, Hanyang University) |
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