• Korean Journal of Food Science and Technology
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• v.48 no.5
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• pp.521-524
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• 2016

This study aimed to examine variations in the texture profile analysis (TPA) of cooked rice in relation to the instrumental parameter conditions. The TPA of four types of ready-to-eat, white rice products was conducted in two levels of compression ratio (30 and 70%) and cross-head speed (0.5 and 1.0 mm/s). The properties of the four rice products significantly or non-significantly differed, depending on the instrumental parameter condition. Agglomerative hierarchical clustering, based on the five TPA properties such as hardness, adhesiveness, cohesiveness, chewiness, and springiness, revealed that clustering of the four rice products varied with the instrumental parameter condition. Additionally, the ratio of adhesiveness to hardness, an index of rice texture quality, showed a variation depending on the two instrumental parameter conditions. In conclusion, our findings demonstrate that the texture profile, texture-based sample clustering, and the ratio of adhesiveness to hardness vary with the compression ratio and cross-head speed in the TPA.

• The Journal of Natural Sciences
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• v.5 no.2
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• pp.33-38
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• 1992

A new texture segmentation-based image coding technique which performs segmentation based on roughness of textural regions and properties of the human visual system (HVS) is presented for multime-dia teleconference. The segmentation is accomplished by thresholding the fractal dimension so that textural regions are classified into three texture classes; perceived constant intensity, smooth texture, and rough texture. An image coding system with high compression and good image quality is achieved by developing an efficient coding technique for each segment boundary and each texture class. We compare the coding efficiency of this technique with that of a well established technique (discrete cosine transform (DCT) image coding).

• Journal of the Korean Society of Clothing and Textiles
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• v.28 no.11
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• pp.1516-1523
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• 2004

The purpose of this study were to analyze the effect of weft knit structural characteristics on the subjective texture and sensibility. For this, the material was knitted into 8 kinds of weft plain knit fabrics with four kinds of fiber components such as wool, acryl, rayon, and nylon, 3 steps of densities and 3 steps of twist numbers to ply two yarns. The data were analyzed by factor analysis, ANOVA and multidimensional scaling. From factor analysis, subjective textures were categorized as 'bulk/resilience', 'surface/density' and 'soft/drape', and subjective sensibilities were categorized as 'natural/comfortable', 'feminine/elegance' and 'stable/neat' Among the knit structural characteristics, the component of fibers and the density of fabrics were the important factors to give variations in texture and sensibility : In comparison with wool knit of medium density, the knit fabrics of other components and different densities each showed a unique texture and sensibility. But twist number to ply two yams had a few influence on subjective properties. As a result of MDS analysis, the texture and sensibility of plain weft knit fabrics was classified as 'thin-full', 'hard-soft', 'young-old' and 'warm-cool'.

• Journal of the Korean Home Economics Association
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• v.39 no.1
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• pp.103-111
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• 2001

This study was attempted to investigate the effect of partial replacement of rice flour with black or brown rice flour on texture properties and retrogradation of Julpyun(Korean rice cake). In sensory evaluation, the Julpyuns replaced black or brown rice flour 20% had high score in color, flavor and overall acceptability not including mouthfeel. As the result of the measurement with texture analyzer, hardness, gumminess and chewiness of Julpyuns tended to decrease in proportion to the amount of black and brown rice flour in the formula. These resets implied that the degree of retrogradation of black and brown rice Julpyuns might be low. Julpyuns replaced with black rice were a little lower than those of brown rice in the hardness. In the retrogradation speed by Avrami,s equation, the rate constants of Julpyun replaced black and brown rice flour was lower than that of milled rice, restating in delay in firming.

• Transactions of Materials Processing
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• v.33 no.3
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• pp.178-184
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• 2024

In this study, we investigated the effects of extrusion ratio and extrusion temperature on the microstructure and tensile properties of extruded Mg-6Al-0.3Mn-0.3Ca-0.2Y (SEN6) alloy. As the extrusion ratio and temperature increase, dynamic recrystallization during extrusion is promoted, leading to the formation of a fully recrystallized microstructure with increased grain size. Additionally, the increases in extrusion ratio and temperature lead to texture strengthening, exhibiting a higher maximum texture intensity. The extruded materials contain three types of secondary phases, i.e., Al₈Mn₄Y, Al₂Y, and Al₂Ca, with irregular or polygonal shapes. The quantity, size, distribution, and area fraction of the second-phase particles are nearly identical between the two materials. Despite its larger grain size, the tensile yield strength of the material extruded at 450 ℃ and an extrusion ratio of 25 (450-25) is higher than that of the material extruded at 325 ℃ and an extrusion ratio of 10 (325-10), which is mainly attributed to the stronger texture hardening effect of the former. The ultimate tensile strength is similar in the two materials, owing to the higher work hardening rate in the 325-10 extrudate. Despite differences in grain size and recrystallization fraction, numerous twins are formed throughout the specimen during tensile deformation in both materials; consequently, the two materials exhibit nearly the same tensile elongation.

• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2008.10a
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• pp.374-377
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• 2008

High temperature deformation behavior and texture evolution during ECAP(equal channel angular pressing) of Zn-0.3Al alloy were investigated in this study. ECAP was conducted at temperatures from $40^{\circ}C$ to $160^{\circ}C$ on the plate type specimen of 5mm thickness and 20mm width. The specimens obtained by ECAP showed typical texture with basal poles tilted away from the ND toward ED. A series of compression tests was carried out at temperatures from RT to $200^{\circ}C$ under the strain rate from 0.03 to 10/s. With the strain rate increased, serration behavior was observed to be prominent.

• Journal of KIISE:Software and Applications
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• v.29 no.3
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• pp.180-191
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• 2002

We present a new text localization method in images using a multi-layer perceptron(MLP) and a multiple continuously adaptive mean shift (MultiCAMShift) algorithm. An automatically constructed MLP-based texture classifier generates a text probability image for various types of images without an explicit feature extraction. The MultiCAMShift algorithm, which operates on the text probability Image produced by an MLP, can place bounding boxes efficiently without analyzing the texture properties of an entire image.

• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2000.04a
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• pp.202-205
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• 2000

The effect of two step cold rolling and intermediate annealing conditions on the microstructure and texture evolution in type 430 stainless steel has been investigated tin order to improve ridging characteristic and deep drawability. The rolling and recrystallization textures were examined by orientation distributionfunction(ODF) and electron backscattered diffraction(EBSD). The observation showed that the intensity of ${\gamma}$-fiber was increased with two-step cold rolling process and so ridging characteristic and deep drawability were considerably improved. The relation between these properties an texture evolution has been discussed.

• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 1997.03a
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• pp.294-297
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• 1997

Two kinds of thermo-mechanical treatments(TMT) were applied to two AA3104 alloys. Tensile test, cupping and mesurement were conducted. Height and angular positions of earings in the drawn cups were explained by ODF on the contents of alloying elements. The tensile strengths measured in RD+45$^{\circ}$direction were generally lower than those measured in RD and TD directions. The textures of the experimental alloys were determined as shear texture {100}<011> and Cube texture {100}<001> by ODF's. Some optimum ratio of shear texture {100}<011> and Cube texture {100}<001> for reducing earings was found.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2006.06a
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• pp.103-104
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• 2006

Transparent conductive oxide (TCO) are necessary as front electrode for increased efficiency of LED. In our paper, transparent conducting alminum-doped Zinc oxide films (AZO) were prepared by rf magnetron sputtering on glass (corning 1737) substrate, were then annealed at temperature $400^{\circ}C$ for 2hr. The smooth AZO films were etched in diluted HCL (0.5%) to examine the surface morphology properties as a variation of the time. The surface morphology of AZO films increased as a time. We observed texture structure of AZO thin film etched for 1min.