Physicochemical Characteristics of $Consomm{\acute{e}}$ Prepared with Different Ratios of Beef and Chicken
(쇠고기와 닭고기의 배합비에 따른 $Consomm{\acute{e}}$ 의 이화학적 특성)
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- Journal of the East Asian Society of Dietary Life
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- v.16 no.5
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- pp.564-572
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- 2006