• 한국식생활문화학회지
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• 제27권5호
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• pp.434-444
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• 2012

The purpose of this study was to develop children-friendly education materials based on food replicas for the dietary education of lower grade elementary students. Through a literature review on current dietary problems and dietary education for children, five education themes were chosen: balanced diet, seasonal food, traditional food, noodle culture, and making instant noodles. A total of 304 key food items for food replicas were selected based on the themes: six basic food groups (113 items), balanced meals (37 items), dietary habits (74 items), spring foods (13 items), summer foods (17 items), autumn foods (16 items), winter foods (11 items), Korean traditional foods (52 items), Korean native noodles (18 items), noodles from foreign countries (19 items), and making instant noodles (46 items). Next, a food replica database was developed consisting of name of the food, picture, size, ingredient, recipe, reference, and attached code. Powerpoint slides and teaching plans for all education themes were developed utilizing the food replicas in order to raise interest and understanding of serving size and intake amount. This research provides a basis for the development of food replicas as effective dietary education materials for elementary students and their use in extra-curricular activities, after school programs, community health centers, or food companies.

• 정보교육학회논문지
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• 제11권1호
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• pp.59-66
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• 2007

본 연구는 로봇을 활용한 프로그래밍학습이 초등학생 및 초등영재들에게 창의력 향상에 도움을 주는 과학적인 학습도구라 판단되어 교육과정을 개발하였다. 이를 기초로 교재를 작성하고 현장에 직접 적용하여 그 결과를 분석하였다. 교육과정과 교재의 내용은 다양한 문제 상황에 맞는 로봇을 직접 제작하고 프로그래밍하는 과정(모두 6단계)으로 구분하고 학습수준에 맞게 편집함으로서 초등학생들이 로봇과 프로그래밍에 흥미와 관심을 가질 수 있도록 하였다. 로봇교육을 현장에 적용한 결과 창의성교육 도구로서 긍정적인 학습도구로 평가되었다. 또한, 수월성교육을 위한 학습도구로서 몇 가지 보완해야 할 결론도 함께 얻었다.

• 한국생활과학회지
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• 제16권6호
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• pp.1083-1095
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• 2007

This study had been done to investigate that early childhood teacher's recognition and demand on children's language education and 20 early childhood teachers were interviewed individually who work at state-owned/ public-owned/ private-owned kindergardens residing G, I, and K cities in Jeollabuk-do. First, the purpose of language education was recognized on the formations of essence, concept, expertise, technique and attitude toward language. Second, the contents of language education must be selected by children's experience that they encounter in ordinary life based on oral language and written language. Besides, early childhood teachers strongly felt the necessity of new contents of language education, although they thought of insufficiency of their knowledge on the issue. Third, the method of language education was mainly accomplished by teaching material and objects. Besides, they were aware of looking for new organized teaching methods and also concerned of the importances of teacher's attitude and group formation method. Fourth, the evaluation of language education must be acquired by desirable evaluation method that was based on the recognition of children's unrealistic language capabilities, even though they had recognized the difficulty to do because of knowledge insufficiency. They also showed the tendency of negligence on the evaluation of language education. Fifth, the required facts for early childhood teachers on language education were development and supply of teaching materials, demand on teacher's education and appropriate evaluation method, and cognitive changes on language education by public toward the written language.

• 대한수학교육학회지:학교수학
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• 제3권2호
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• pp.295-324
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• 2001

Until now, There have been few studies to investigate a degree of abilities or interesting about mathematical problem-posing of first and second grades in elementary school. This is due to the fact that this students(1st and 2nd grades) have a limited amount of study time and their minds are not fully developed, and are lacking in their representation of ability to use the national language. This being the case, it is difficult to investigate their Mathematical problem-posing in a practical manner. However, our 7th elementary school Mathematics curriculum emphasizes the teaching and learning of Mathematical problem-posing from a basic level of first and second grade with emphasis on activity in teaming Mathematics. Through this study, having analysed the problems those children posed, I have found out they improved in numbers and correctness of their posed problems. And I too could found out showing to their much interesting and confidence to mathematical problem-posing and could confirmed for the children to admit themselves its merits through analyzing some questions to ask their opinions to it. I expect that this study can help to develop the teaching and learning materials for mathematical problem-posing and also to improve its methods of elementary school mathematics. The next study task is, I think, that it is necessary to accumulate the studies to investigate and analyse the practical learning activities of children for problem-posing contents of mathematics text books.

• 대한지역사회영양학회지
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• 제15권5호
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• pp.636-647
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• 2010

This study was conducted for researching demand on dietary education of low-level elementary school students and to develop an activity based textbook and a teaching manual on the subject. For necessity of dietary education, 88.8% of subjects answered dietary education is needed. The desirable frequency of the education was once a week (65.7%). The most appropriate time for the education was "school lunch" (37.5%), "special activity" (29.9%), "regular class" (12.4%) and "after school activity" (12.1%). The most preferred educational method was "experiment and practice" (40.1%). The desirable educational materials were "computer materials" (20.7%), "actual objects" (20.1%), "videotapes" (16.5%), "photographs-pictures" (12.2%) and "fairy tales-cartoons" (12.2%). The students wanted dietary information as "cooking" (26.1%), "growth and nutrition" (23.7%) and "right food information" (20.1%). The textbook was composed of five major chapters, which were "Traditional Dietary Culture", "Food", "Dietary Habit", "Hygiene and Environment" and "Cooking". Each major chapter had five to six smaller chapters, adding up to total of 32 chapters. The textbook had fun characters, illustrations, photographs and cartoons to deliver the main theme of each chapter. The textbook was in activity format so that it coul be readily and directly used in actual classes. The teaching manual was composed of background, goals, teaching plans and teaching points. The smaller chapters had learning goals, teaching-learning resources, important points, teaching-learning processes and reference materials. Videos were produced to help cook five snacks in the cooking chapter. Also, "Healthy Song" was created to be used in classrooms. This textbook will be helpful in children's right dietary habits and growth.

• 한국초등수학교육학회지
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• 제14권3호
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• pp.843-863
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• 2010

본 연구는 2007개정 초등수학과 교육과정의 5개 내용영역 중, 수와 연산영역의 수(number)와 관련하여 각 나라마다 지도하는 소재나 방법적인 측면에서 조금씩은 차이가 있기 마련이다. 따라서 외국 특히 뉴질랜드의 초등학교에서는 이와 관련하여 지도나 수업설계 등에서 어떤 점에 주안점을 두고 있으며 우리와는 다른 어떠한 특징이 있는지를 뉴질랜드에서 사용되고 있는 텍스트와 실제 초등학교에서의 포트폴리오의 사례를 중심으로 살펴봄으로서 이를 통한 몇 가지 시사점을 얻는데 있다.

• 대한영양사협회학술지
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• 제12권3호
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• pp.243-253
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• 2006

The purpose of this study was to investigate dietitians' needs of teaching materials about nutrition education for school children in Kyonggi and Chungnam(including Daejeon) areas. This study was carried out using questionnaires via e-mail or in class to the subjects of 166 elementary school dietitians as 68 in Kyonggi and 98 in Chungnam. The number of small(less than 700 meals), medium(700-1400 meals) and large(over 1400 meals) schools based on served meals daily were 48, 62 and 56, respectively. The results are as follows: Frequency of nutrition education for students as well as for teachers was samely very low as 'once per two months' and the education used to perform during lunch time mostly. For preparing nutrition education they obtained informations from the internet(64.0%). The main topics of nutrition education they used to covered were 'et's eat breakfast', 'table manners', 'the relations of body and nutrients', 'food waste', 'foods and calorie', etc.. The largest limit of nutrition education practices faced by school dietitians were pointed out as 'lacks of teaching materials' and 'counseling techniques'. Most dietitians wanted CD or substantial teaching materials for the practices, and required their contents covering 'cooking', 'food and calories', 'let’s eat various foods', 'relations of body and nutrients', 'regular meal is important’ and etc.. Since we expect nutrition teachers to be realized soon, nutrition education/counseling is emphasized more as their duty. Even though school dietitians revealed poor self-confidence, they were positive to get improved by reeducation of nutrition counseling methods and skills. If easy and suitable education materials(CD type) are developed as good as the school dietitians desired, the materials could contribute much to better nutrition education/counseling practices at schools.

• 한국보육지원학회지
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• 제10권2호
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• pp.237-260
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• 2014

본 연구는 예비교사들이 가르침의 의미를 찾아가는 과정에서 중요하게 고민하고 숙고한 것들이 무엇인지, 그리하여 그들이 구성한 가르침의 의미는 무엇인지를 드러내는 데에 목적을 두고 있다. 그리고 더 나아가 그들이 숙고하는 과정을 살펴봄으로써 예비 보육교사교육에서 예비교사들이 가르침의 의미를 구성해 갈 수 있도록 지원하기 위해 고려해야 할 요소들은 무엇인지를 찾는데 그 목적을 두고 있다. 이를 위해 M대학교 2012년 1학기 '영유아교수방법' 수업과 2학기 '보육실습' 수업을 수강한 4학년 학생 29명을 연구대상으로 선정하였다. 연구를 위한 자료 수집은 참여관찰, 인터뷰, 학생의 저널과 교수의 피드백, 소그룹 토의 등을 포함한 문서자료 수집을 통해 이루어졌다. 연구결과 예비교사들은 힘과 만만함, 집중시키는 것과 집중해 있는 것, 주기만 하기와 놓아만 두기, 그리고 차별과 평등의 극과 극 사이에서 혼돈을 겪으며 가르침의 의미를 구성해갔다. 이에 예비교사들은 가르침이란 맥락 안에서 극과 극 사이에 놓인 최적의 지점을 선택하며 끊임없이 재구성하는 과정으로, 그리고 영유아의 배움의 권리를 존중하면서 자신의 내면의 성장을 위해 노력해가는 것으로 이해하고 있었다. 더불어 예비 보육교사교육에서 가르침의 본질을 찾아갈 수 있도록 지원하기 위해서는 혼돈을 두려워하지 않는 분위기에서 다양한 관점으로 가르침을 살피며, 자유롭게 고민하는 자기만의 시간과 서로 공유하는 시간을 함께 제공해야 함이 드러났다.

• Hip & pelvis
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• 제30권4호
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• pp.260-268
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• 2018

Purpose: This study was performed to assess the clinical and radiological outcomes following one-stage hip reconstruction, consisting of open reduction femoral shortening and pelvic osteotomy, for neglected developmental dislocation of the hip (DDH). Materials and Methods: This is a retrospective analysis of 77 hips in 65 patients (46 females and 19 males; 12 had bilateral dislocations), operated at a Ghurki Trust Teaching Hospital in Pakistan between 2013 and 2015. The average age at surgery was $11.02{\pm}3.43$ years. According to the Tonnis classification, there were 10, 14, 22, and 31 patients in grades 1, 2, 3, and 4, respectively. The pelvic procedure utilized in this study was triple osteotomy (47 hips) followed by double and Salter osteotomy (18 and 12 hips, respectively). Postoperative evaluations were conducted using the modified MacKay's scoring system (functional outcomes) and Severin's scoring method (radiological assessment). Results: Postoperatively, there were 38 (49.4%), 19 (24.7%), 14 (18.2%), and 6 (7.8%) hips in Severin grade I, II, III and IV, respectively. According to the modified McKay criteria, there were 22 hips (28.6%) in excellent condition, 44 (57.1%) in good condition, 9 (11.7%) in fair condition and 2 (2.6%) in poor condition. Both patients with poor outcomes had an unstable, painful hip with evidence of avascular necrosis of the femoral head. Conclusion: Based on the results presented here, we recommend the single stage procedure of open reduction, femoral shortening and pelvic osteotomy for treatment of DDH in older children with good to excellent functional and radiological outcomes.

• 대한수학교육학회지:학교수학
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• 제12권3호
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• pp.353-370
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• 2010

본 연구는 초등 수학 영재를 대상으로 폴리큐브라는 소재를 활용한 교수 학습용 자료 개발의 과정에서 드러나는 여러 가지 논의점을 바탕으로 차후 또 다른 교수 학습용 자료 개발에 주는 시사점을 도출하는 것을 목적으로 한다. 본 연구는 공간능력의 하위 요소들을 바탕으로 폴리큐브 과제와 관련되는 13개의 주제를 추출하여 이들 중 학년과 수준을 고려한 9개의 주제를 실제로 반영한 수학 영재 교수 학습 자료를 개발하였다. 이 자료들을 가지고 두 차례 현장 적용을 하는 동안 4명의 개별 학생들이 보여주는 공간능력 활용 사례를 집중 분석하면서 활동들의 연계성과 난이도, 과제 제시방법 및 발문, 학습 형태, 보조 자료의 활용, 수업 소요 시간과 같은 항목들을 점검하고 수학 영재 교수 학습자료 개발방향에 따라 평가, 수정, 보완하였다. 이를 통해 수학 영재 교수 학습 자료의 개발 과정에 필요한 7가지 시사점을 제안하였다.