• 산업경영시스템학회지
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• 제24권69호
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• pp.36-49
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• 2001

Group level discriminations are observed in employment relations and other transactions in the form of residential occupational and production segregation and differential treatments. Recent developments in the rational theories of discrimination both on the market level and the non-market level are reviewed in terms of their relative strengths, weaknesses and complementarities. Taste discrimination could remain much suppressed in the market but could effect much chain reaction through various ways of statistical discrimination, price discrimination, human capital investment and segregation. Taste discrimination could also take the more structured form of co-workers' requiring compensation for reduced productivity due to increasing interactions with members of different language and culture in a non-segregative system. If could also be viewed in the framework of brand learning models. Non-market models of discrimination are seen to be an essential part to explain extended modes of discrimination.

• 노동경제논집
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• 제24권3호
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• pp.1-12
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• 2001

지방 출신은 서울/경기 출신에 비해 임금이 낮다. 이 차이가 기호적 차별에 기인하는지 또는 통계적 차별에 기인하는지를 판별하기 위해 임금격차에 대한 계량경제학적 모형을 제시했으며 그것을 이용하여 검정하였다. 이에 따르면 출신지역간 임금격차가 온전히 기호적 차별에 기인한다는 가설은 한계적으로 기각되었다. 즉 이 격차의 일부는 통계적 차별에 기인한다. 본고의 통계적 차별은 임금이 생산성에 따라 결정되는 과정에서 나오는 것으로 문제가 되지 않으므로 정부가 개입할 필요가 없다.

• 상하수도학회지
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• 제37권6호
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• pp.425-435
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• 2023

Organoleptic parameters such as color, odor, and flavor influence consumer perception of drinking water quality. This study aims to evaluate the taste of the selected bottled and tap water samples using an electronic tongue (E-tongue) instead of a sensory test. Bottled and tap water's mineral components are related to the overall preference for water taste. Contrary to the sensory test, the potentiometric E-tongue method presented in this study distinguishes taste by measuring the mineral components in water, and the data obtained can be statistically analyzed. Eleven bottled water products from various brands and one tap water from I city in Korea were evaluated. The E-tongue data were statistically analyzed using multivariate statistical tools such as hierarchical clustering analysis (HCA), principal component analysis (PCA), and partial least squares discriminant analysis (PLS-DA). The results show that the E-tongue method can clearly distinguish taste discrimination in drinking water differing in water quality based on the ion-related water quality parameters. The water quality parameters that affect taste discrimination were found to be total dissolved solids (TDS), sodium (Na+), calcium (Ca²⁺), magnesium (Mg²⁺), sulfate (SO₄^2-), chloride (Cl^-), potassium (K⁺) and pH. The distance calculation of HCA was used to quantify the differences between 12 different types of drinking water. The proposed E-tongue method is a practical tool to quantitatively evaluate the differences between samples in water quality items related to the ionic components. It can be helpful in quality control of drinking water.

• Maxillofacial Plastic and Reconstructive Surgery
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• 제41권
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• pp.61.1-61.8
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• 2019

Background: The prognosis of recovery following microneurosurgery for injured lingual nerves varies among individual cases. This study aimed to investigate if recovery ratios of sensory and taste functions are improved by the microneurosurgery within 6 months after lingual nerve injury. Methods: We retrospectively assessed 70 patients who underwent microneurosurgery at the Wakayama Medical University Hospital for lingual nerve injuries between July 2004 and December 2016. Sensory and taste functions in lingual nerves were preoperatively evaluated using a static two-point discrimination test, an intact superficial pain/tactile sensation test, and a taste discrimination test. They were evaluated again at 12 and at 24 months postoperatively. The abundance ratio of Schwann cells in the excised traumatic neuromas was analyzed with ImageJ software following immunohistochemistry with anti S-100β antibody. Results: In early cases (microneurosurgery within 6 months after the injury), recovery ratios of sensory and taste functions were not significantly different at 24 months after microneurosurgery compared with later cases (microneurosurgery more than 6 months after the injury). Meanwhile, the ratio of patients with taste recovery within 12 months after microneurosurgery was significantly decreased in late cases compared with early cases. The abundance ratio of Schwann cells in traumatic neuroma was also significantly lower in later cases. Conclusion: Microneurosurgery more than 6 months after lingual nerve injury did not lead to decreased recovery ratio of sensory and taste functions, but it did lead to prolonged recovery of taste. This delay may be associated with a decrease in the abundance ratio of Schwann cells in traumatic neuromas.

• 한국사회복지학
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• 제48권
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• pp.333-358
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• 2002

The purpose of this study is to analyze empirically the causes of high unemployment among the people with disabilities, focused on productivity and discrimination. In order to pursue such goal this study adopts human capital theory, screening theory, job contest theory, taste theory and statistical discrimination theory as theoretical background. The major findings are: (1) Among the human capital variables Education degree and job training are not statistically significant on employment. Only degree of activity limit has significant effect. (2) Among the discrimination related variables only discrimination experiences variable has negative effect on employment. (3) Between degree of activity limit and discrimination experiences, both have similar effect on employment. But the degree of activity limit can be thought as discrimination related element. Because' not giving resonable accommodation' is regarded discrimination in ADA or DDA. These mean that it is important for society to compel the employment of the disabled and to put focus on eliminating prejudice rather than accomplishing education and job training programs to improve the employment of the disabled. In order to accomplish this it is necessary to increase the levy for disabled persons' employment promotion of the disabled persons' employment promotion act and to establish the disability discrimination act. Also, integrated education starting from infancy is necessary. Education system should be changed, and Job training must focused on industry which demand more labor force.

• International Journal of Oral Biology
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• 제34권3호
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• pp.123-129
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• 2009

Taste is associated with hedonic evaluation as well as recognition of quality and intensity. Taste information is sent to the cortical gustatory area in a chemotopical manner to be processed for discrimination of taste quality. It is also conveyed to the reward system and feeding center via the prefrontal cortices. The amygdala, which receives taste inputs, also influences reward and feeding. In terms of neuroactive substances, palatability is closely related to benzodiazepine derivatives and $\beta$-endorphin, both of which facilitate consumption of food and fluid. The reward system contains the ventral tegmental area, nucleus accumbens and ventral pallidum and finally sends information to the lateral hypothalamic area, the feeding center. The dopaminergic system originating from the ventral tegmental area mediates the motivation to consume palatable food. The actual ingestive behavior is promoted by the orexigenic neuropeptides from the hypothalamus. Even palatable food can become aversive and avoided as a consequence of postingestional unpleasant experience such as malaise. The brain mechanism of these aspects of taste is elucidated.

• 복식문화연구
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• 제18권1호
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• pp.44-63
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• 2010

The purpose of this study was to examine the process to manufacture costume design of main female characters of TV historical drama and suggest the costume, which is developed with contemporary taste. As study methods, the literature study using books and theses concerning costume, fine art, culture and history were used for theoretical background and the empirical study method manufacturing actual costume on the basis of literature and relic were used for dress manufacture. The study results were as follows. The costume was decided by researching historical investigation material on the basis of synopsis, grasping director's basic intention, setting design direction, preparing design map of each character, selecting style, detail, fabric and color, manufacturing sample and performing camera test. The design concept of was Modern & Chic & Clean, short & fitted chogori, chima with wide & abundant cocoon silhouette, clean & bright colors and 100% silk fabric. For the design discrimination of royal semi-formal costume, color was used to symbolize character and pattern was used to symbolize social status. In addition, detail change was adopted depending on the body shape of actor and there was almost no design discrimination in silhouette and fabric. Petticoat of the west, modernization of transitional pattern and change of detail were adopted as design elements to add contemporary taste.

• 한국식품과학회지
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• 제49권4호
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• pp.349-354
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• 2017

전자혀 분석을 통해 국내산과 중국산 수삼(Panax ginseng C. A. Meyer)의 신속하고 정확한 판별법을 개발하고자 하였다. 전자혀를 이용하여 센서 감응도 값(raw data)을 분석한 뒤 taste screening하여 맛 스코어로 나타낸 결과, 국내산 수삼과 중국산 수삼은 감칠맛(UMS)에서 가장 큰 차이를 나타냈고 쓴맛(BRS)과 단맛(SWS)도 상대적으로 차이를 나타냈다. 국내산 수삼이 중국산 수삼에 비해 상대적으로 강한 감칠맛을 나타냈고, 쓴맛과 단맛은 그 반대로 나타났다. 판별함수분석 결과, DF1 (discriminant function first score) 상으로 국내산 수삼 그룹과 중국산 수삼 그룹이 구별되는 것을 볼 수 있었다. Discriminant power 값은 UMS 센서가 0.522으로 두 그룹에 가장 큰 차별성을 부여했다. CDA(canonical discriminant analysis) 분석 결과 두 수삼 그룹의 distance between centroids값은 2.7463으로 판별이 잘 된 것을 볼 수 있었다. 또한, 국내산 수삼 77점에서 67점이 국내산으로, 중국산 수삼은 77점 중 73점이 중국산으로 판별되어, 최종 판별정확도는 90.91%로 나타났다. 간단한 전처리 및 여러 가지 통계 처리를 통해 전자혀를 이용한 수삼의 원산지 판별이 가능하다고 판단되었으며, 신속하고 정확하게 판별을 수행할 수 있을 것으로 기대된다.

• 대한본초학회지
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• 제26권1호
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• pp.35-39
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• 2011

Objectives : Genetic analysis and taste pattern were performed to identify species between Glycyrrhiza uralensis and G. glabra which are officially listed in Korean Pharmacopoeia IX as origin of Gamcho(g$\={a}$nc$\v{a}$o, licorice root, Glycyrrhizae Radix et Rhizoma). Methods : Genetic analysis showed that identification between two species was done by comparing base sequence of ITS(intergenic transcribed spacer) and trnH-psbA regions from eleven Gamchoes sold in market. There was different taste pattern using by taste sensor in Glycyrrhiza uralensis and G. glabra. Results : Genetic analysis showed that six Gamchoes from China were identified as Glycyrrhiza uralensis and five Gamchoes from Uzbekistan were G. glabra. From the results of taste pattern, sourness and astringency of Glycyrrhiza uralensis from China were significantly higher than G. glabra from Uzbekistan, and aftertaste of astringency, aftertaste of umami, and saltiness of Glycyrrhiza uralensis were signicantly low as compared to G. glabra. There is no significant difference between two species in terms of bitterness, aftertaste of bitterness, and umami. Conclusions : Taken together, Glycyrrhiza uralensis from China and G. glabra from Uzbekistan were identified by taste sensor, and this technic could be applied to establishment of taste pattern marker for identification of different species located in various regions.

• 한국식품과학회지
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• 제26권5호
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• pp.561-566
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• 1994

고추장의 유기산 함량, 향기성분의 GC peak area 및 관능검사에 의한 향미강도 측정결과를 통계적으로 분석하여 고추장을 분류하였다. 공시된 고추장은 재래식 51종과 시판 공장산 고추장 10종으로서 재래식 고추장은 순창지역의 찹쌀고추장 20종, 보은지역의 11종의 보리 고추장, 사천 지역의 밀 고추장 20종이었다. 유기산에 대한 정준판별분석을 실시한 결과, 보은 고추장은 다른 종류의 고추장과 쉽게 구분되었고, lactic acid는 고추장의 종류를 판별하는데 기여도가 높은 변수였다. GC peak area에 대한 판별분석법을 수행한 결과 재래식과 공장산 고추장을 4개군으로 분류할 수 있었고 이때 단계적판별 분석법에 의하여 기여도가 높은 변수는 2, 4, 8 및 11번 peak로 나타났다. 8종의 관능적 특성의 강도에 대한 관능검사 결과를 이용하여 정준판별분석을 실시한 바, 공장산 고추장은 재래식 고추장과 구분되어 질 수 있는데 이때 구수한 맛의 강도가 가장 영향력이 있는 변수로 분석되었다.