대한본초학회지 (The Korea Journal of Herbology)

  • 제26권1호
  • /
  • Pages.35-39
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  • 2011
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  • 1229-1765(pISSN)
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  • 2288-7199(eISSN)
대한본초학회 (The Korea Association of Herbology)
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미각센서를 이용한 중국산 감초와 우즈베키스탄산 광과감초의 감별

Discrimination of Chinese Glycyrrhiza uralensis and Uzbek Glycyrrhiza glabra Using Taste Sensor

  • 최고야 (한국한의학연구원 창의연구실) ;
  • 김영화 (한국한의학연구원 창의연구실) ;
  • 채성욱 (한국한의학연구원 창의연구실) ;
  • 이혜원 (한국한의학연구원 창의연구실) ;
  • 고병섭 (한국한의학연구원 창의연구실) ;
  • 이미영 (한국한의학연구원 창의연구실)
  • Choi, Go-Ya (Creative Research Team, Korea Institute of Oriental Medicine) ;
  • Kim, Young-Hwa (Creative Research Team, Korea Institute of Oriental Medicine) ;
  • Chae, Sung-Wook (Creative Research Team, Korea Institute of Oriental Medicine) ;
  • Lee, Hye-Won (Creative Research Team, Korea Institute of Oriental Medicine) ;
  • Ko, Byoung-Seob (Creative Research Team, Korea Institute of Oriental Medicine) ;
  • Lee, Mi-Young (Creative Research Team, Korea Institute of Oriental Medicine)
  • 투고 : 2011.02.14
  • 심사 : 2011.03.10
  • 발행 : 2011.03.30
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초록

Objectives : Genetic analysis and taste pattern were performed to identify species between Glycyrrhiza uralensis and G. glabra which are officially listed in Korean Pharmacopoeia IX as origin of Gamcho(g$\={a}$nc$\v{a}$o, licorice root, Glycyrrhizae Radix et Rhizoma). Methods : Genetic analysis showed that identification between two species was done by comparing base sequence of ITS(intergenic transcribed spacer) and trnH-psbA regions from eleven Gamchoes sold in market. There was different taste pattern using by taste sensor in Glycyrrhiza uralensis and G. glabra. Results : Genetic analysis showed that six Gamchoes from China were identified as Glycyrrhiza uralensis and five Gamchoes from Uzbekistan were G. glabra. From the results of taste pattern, sourness and astringency of Glycyrrhiza uralensis from China were significantly higher than G. glabra from Uzbekistan, and aftertaste of astringency, aftertaste of umami, and saltiness of Glycyrrhiza uralensis were signicantly low as compared to G. glabra. There is no significant difference between two species in terms of bitterness, aftertaste of bitterness, and umami. Conclusions : Taken together, Glycyrrhiza uralensis from China and G. glabra from Uzbekistan were identified by taste sensor, and this technic could be applied to establishment of taste pattern marker for identification of different species located in various regions.

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