Study on the Quality Characteristics and Retarding Retrogradation of Pound Cakes containing Teff (Eragrostis tef) Flour (테프(Eragrostis tef) 분말을 첨가한 파운드케이크의 품질 특성 및 노화 억제 분석)
-
- Journal of the East Asian Society of Dietary Life
- /
- v.27 no.1
- /
- pp.41-49
- /
- 2017