• Title/Summary/Keyword: T-product

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Message Expansion of Homomorphic Encryption Using Product Pairing

  • Eom, Soo Kyung;Lee, Hyang-Sook;Lim, Seongan
    • ETRI Journal
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    • v.38 no.1
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    • pp.123-132
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    • 2016
  • The Boneh, Goh, and Nissim (BGN) cryptosytem is the first homomorphic encryption scheme that allows additions and multiplications of plaintexts on encrypted data. BGN-type cryptosystems permit very small plaintext sizes. The best-known approach for the expansion of a message size by t times is one that requires t implementations of an initial scheme; however, such an approach becomes impractical when t is large. In this paper, we present a method of message expansion of BGN-type homomorphic encryption using composite product pairing, which is practical for relatively large t. In addition, we prove that the indistinguishability under chosen plaintext attack security of our construction relies on the decisional Diffie-Hellman assumption for all subgroups of prime order of the underlying composite pairing group.

Design of In-Memory Computing Adder Using Low-Power 8+T SRAM (저 전력 8+T SRAM을 이용한 인 메모리 컴퓨팅 가산기 설계)

  • Chang-Ki Hong;Jeong-Beom Kim
    • The Journal of the Korea institute of electronic communication sciences
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    • v.18 no.2
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    • pp.291-298
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    • 2023
  • SRAM-based in-memory computing is one of the technologies to solve the bottleneck of von Neumann architecture. In order to achieve SRAM-based in-memory computing, it is essential to design efficient SRAM bit-cell. In this paper, we propose a low-power differential sensing 8+T SRAM bit-cell which reduces power consumption and improves circuit performance. The proposed 8+T SRAM bit-cell is applied to ripple carry adder which performs SRAM read and bitwise operations simultaneously and executes each logic operation in parallel. Compared to the previous work, the designed 8+T SRAM-based ripple carry adder is reduced power consumption by 11.53%, but increased propagation delay time by 6.36%. Also, this adder is reduced power-delay-product (PDP) by 5.90% and increased energy-delay- product (EDP) by 0.08%. The proposed circuit was designed using TSMC 65nm CMOS process, and its feasibility was verified through SPECTRE simulation.

SOME RESULTS RELATING TO SUM AND PRODUCT THEOREMS OF RELATIVE (p, q, t) L-TH ORDER AND RELATIVE (p, q, t) L-TH TYPE OF ENTIRE FUNCTIONS

  • Biswas, Tanmay
    • Korean Journal of Mathematics
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    • v.26 no.2
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    • pp.215-269
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    • 2018
  • Orders and types of entire functions have been actively investigated by many authors. In this paper, we investigate some basic properties in connection with sum and product of relative (p, q, t) L-th order, relative (p, q, t) L-th type, and relative (p, q, t) L-th weak type of entire functions with respect to another entire function where $p,q{\in}{\mathbb{N}}$ and $t{\in}{\mathbb{N}}{\cup}\{-1,0\}$.

Analysis of the Life Cycle of Menus in Restaurants - A Case Study of 'T' Restaurant - (레스토랑 메뉴 수명주기(Menu Life Cycle) 패턴 분석 - T레스토랑 사례를 중심으로 -)

  • Shin, Seo-Young
    • The Korean Journal of Food And Nutrition
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    • v.25 no.1
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    • pp.205-213
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    • 2012
  • This study investigated the life cycle of menus and made suggestions on the appropriate time for when new menus should be developed. For this purpose, a total of 636 customers who visited 'T' Restaurant more than 25 times in the past three years were used for analysis. After estimating product life cycles based on sales and selling period, an empirical study was conducted. In terms of product life cycle, a growth stage was observed in the category of pasta and pizza in both stores A and B, whereas sales in the rice category stayed constant. Regarding trend in seasonal sales, a big difference was detected between the two stores. While store A was already in the decline stage of the life cycle in all menu categories, store B remained in the growth stage. In terms of menu life cycle, the product life cycle of long-lived products was observed in the pasta category in both stores A and B. While the pizza category was in the growth stage, the product life cycle of long-lived products was observed in the rice category. It is expected that the results of this study could be useful in development of new menus and product life cycle management to fulfill diverse customer needs in the dining-out business.

CLASSIFICATION OF TWISTED PRODUCT LIGHTLIKE SUBMANIFOLDS

  • Sangeet Kumar;Megha Pruthi
    • Bulletin of the Korean Mathematical Society
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    • v.60 no.4
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    • pp.1003-1016
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    • 2023
  • In this paper, we introduce the idea of twisted product lightlike submanifolds of semi-Riemannian manifolds and provide non-trivial examples of such lightlike submanifolds. Then, we prove the non-existence of proper isotropic or totally lightlike twisted product submanifolds of a semi-Riemannian manifold. We also show that for a twisted product lightlike submanifold of a semi-Riemannian manifold, the induced connection ∇ is not a metric connection. Further, we prove that a totally umbilical SCR-lightlike submanifold of an indefinite Kaehler manifold ${\tilde{M}}$ does not admit any twisted product SCR-lightlike submanifold of the type M×ϕMT, where M is a totally real submanifold and MT is a holomorphic submanifold of ${\tilde{M}}$. Consequently, we obtain a geometric inequality for the second fundamental form of twisted product SCR-lightlike submanifolds of the type MT×ϕM of an indefinite Kaehler manifold ${\tilde{M}}$, in terms of the gradient of ln ϕ, where ϕ stands for the twisting function. Subsequently, the equality case of this inequality is discussed. Finally, we construct a non-trivial example of a twisted product SCR-lightlike submanifold in an indefinite Kaehler manifold.

Analysis of the Curving Phenomenon of Curved T-Shaped Product by the Upper Bound Analysis and the $ DEFORM^{TM}$-3D in Eccentric Extrusion (굽은 T形 제품의 편심압출가공에 대한 상계굽힘해석과$ DEFORM^{TM}$-3D에 의한 굽힘 해석 비교)

  • 김한봉;김진훈;진인태
    • Proceedings of the Korean Society for Technology of Plasticity Conference
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    • 1997.10a
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    • pp.49-52
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    • 1997
  • The kinematically admissible velocity field is developed for the analysis of the curving of an eccentric extrusion. The curving of product in extrusion is caused by the difference of the linearly distributed longitudinal velocity on the cross-section of the workpiece at the dies exit. The result of the analysis show that the curvature of product increases with the increase in eccentricity of gravity center of the cross-section of the workpiece at the die entrance from that of the cross-section at the die exit. It also increase with the die land dimension. By the DEFORMTM-3D analysis, the curving of T-shaped product in extrusion is changed by the eccentricity, die land length and the friction constant. The result of the analysis by DEFORMTM-3D software shows that the curvature of circular shaped product increases with the eccentricity. The two analysis and one experiment show the curving phenomenon in eccentric extrusion process.

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The Developement of Real-time Information Support Cart System based on IoT

  • Seo, Dong-Sung;Kang, Min-Soo;Jung, Yong Gyu
    • International journal of advanced smart convergence
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    • v.6 no.1
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    • pp.44-49
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    • 2017
  • In the modern technology era, it is possible to connect objects and the internet anytime and anywhere through IoT of hyper-connected society. Accordingly, a smart shopping cart was designed and realized by applying IoT. Therefore, this paper builds the IoT shopping cart system according to the trend of IoT environment.. When RFID is installed in the Arduino and the tagged item is inserted into the IoT shopping cart, the product information and price are displayed on the Arduino linked Raspberry Pi. We built a web server on the Raspberry Pi to handle this data, and built an App on the smartphone to implement the IoT shopping cart environment. Consumers can receive pricing and product information through smartphone apps through raspberry pie, can make quick calculations through smartphone, and provide various information to consumers through apps.

ON THE PRODUCT OF t AND BESSEL RANDOM VARIABLES

  • NADARAJAH SARALEES
    • Communications of the Korean Mathematical Society
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    • v.20 no.3
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    • pp.547-562
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    • 2005
  • The distribution of products of random variables is of interest in many areas of the sciences, engineering and medicine. This has increased the need to have available the widest possible range of statistical results on products of random variables. In this note, the distribution of the product | XY | is derived when X and Y are Student's t and Bessel function random variables distributed independently of each other.

Middle-aged Consumers' Preferences for Clothing Images (중년 남녀 소비자의 선호 의복이미지에 관한 연구)

  • Chung, Sung-Jee
    • Journal of the Korea Fashion and Costume Design Association
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    • v.16 no.1
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    • pp.1-13
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    • 2014
  • The purposes of the study were to explore differences in preference for clothing images according to wearing situations and clothing product involvement. A questionnaire was developed by the researcher and was collected by 101 men and 100 women aged between 40 and 59. Data were analyzed by factor analysis, repeated measure ANOVA, t-test adjusted by Bonferroni, paired sample t-test, and independent sample t-test. The results of the study showed that clothing images were classified into five factors including hard cold image, modern urban image, bold unique image, and heavy luxurious image. There were significant differences in preference among clothing images according to wearing situations and clothing product involvement. While modern urbane image was most preferred, hard cold image was least preferred in both formal and informal wearing situations, and for either high or low involvement clothing products. Also, there were significant differences in clothing image preference according to wearing situations and product involvement. In formal situations, stronger preference for modern urban image and heavy luxurious image showed than in informal situations, and bold unique image and heavy luxurious image were more preferred for high involvement clothing product than for low involvement clothing product. In addition, there were significant differences in preferences for clothing images between groups according to gender and age. In both formal and informal situations, men showed stronger preferences than women for hard cold image, but women for bold unique image. For either high or low involvement clothing products, men preferred hard cold image, modern urban image and heavy luxurious image more than women, but women preferred bold unique image more than men. Lastly, for high involvement clothing product, subjects aged fifties showed stronger preferences than forties for modern urban image and heavy luxurious image, but for low involvement clothing product, modern urban image was more preferred.

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Effects of Grazing on a Pasture Consisted of Different Combination of Tall Fescue and Legumes on Animal Production and Health in Daery Heifers. III. Liveweight gain and feed efficiency of grazing animal (혼파방목지에서 Tall Fescue와 두과목초 조합이 가축생산성과 질병에 미치는 영향 III. 방목가축의 증체 및 사료 이용에 관한 연구)

  • 정창조;김문철;김규일;장덕지;김중계
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.3
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    • pp.205-212
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    • 1997
  • Forty-five holstein calves (average liveweight 150kg) were used to investigate the effect of combination of tall fescue and white clover cultivars on liveweight gain and feed efficiency into animal product in pastures. Daily gains per head for 3 years in T1, T2 and T3 (TI : Fawn, tall fescue + Regal, white clover + orchardgrass + perennial ryegrass, T2 : Roa, tall fescue + Regal, white clover + orchardgrass + perennial ryegrass, T3 : Roa, tall fescue + Tahora, white clover + orchardgrass + perennial ryegrass) were 0.27, 0.37 and 0.35kg, respectively, while average daily weight gains per ha were 3.54, 4.47 and 4.43kg, respectively. Animals grazing on mixed pasture with Roa tall fescue and Regal or Tahora white clover were showed a higher liveweight gain than those grazed on pastures with Fawn tall fescue and Regal h i t e clover. There was no significant difference among treatments (TI = 5.0kg T2 = 4.8kg T3 = 4.9kg) in herbage intake but feed efficiency into animal product was showed higher in T2 and T3 in comparison with T1(7.9% in T2 and 8.0% in T3 vs 5.97% in TI). In conclusion, association with Roa tall fescue and Regal white clover in mixed pasture can obtain higher animal product under continuous grazing system than that with Fawn tall fescue and Regal white clover.

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