Factors Influencing the Sustainable Practices in School Food Service Operations - An Application of the Extended Theory of the Planned Behavior Model - (영양교사 및 영양사의 지속가능활동의 영향요인 - 확장된 계획행동이론 적용 -)
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- The Korean Journal of Food And Nutrition
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- v.34 no.2
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- pp.242-253
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- 2021