• 종양간호연구
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• 제12권2호
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• pp.132-138
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• 2012

Purpose: The purpose of this study was to identify the performance status and quality of life (QOL) of patients after hematopoietic stem cell transplantation (HSCT) according to period of survival. Methods: Participants consists of 83 HSCT patients who were being treated regularly at out-patient clinic in two general hospitals in D city. Data were collected using questionnaires that were modified by Functional Assessment of Cancer Therapy-Bone Marrow Transplabtation (FACT-BMT) scale and Eastern Cooperative Oncology Group (ECOG). Results: The unrelated HSCT group's survival period was significantly worse than related HSCT group and autologous HSCT group. Performance status of the group with more than 3 years survival was significantly higher than that of the group with less than a year survival. The mean score of total QOL of HSCT patients was 2.69 out of 4. Total QOL was not significantly different among period of survival less than 1 year, 1-3 years, and more than 3 years. But BMT QOL was shown that the group with more than 3 years survival was higher than the groups with less than a year survival. Conclusion: Performance status and BMT QOL of the group with less than 1 year survival was significantly lowered than the groups with more than 3 years survival.

• 한국산업정보학회논문지
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• 제20권6호
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• pp.67-78
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• 2015

우리나라에 대한 외국인 직접투자(FDI)는 1998년 외환위기를 기점으로 하여 3년간 급격하게 증가하였으나 이후 하향 또는 정체현상을 보이고 있으며, 이에 반하여 우리나라의 해외직접투자(ODI)는 2004년 FDI와 비슷하였지만 그 이후 크게 차이를 보이며 능가하고 있다. 아울러 FDI도 고용창출 효과가 떨어지는 M&A형의 성장추세가 Greenfield 투자를 앞지르고 있는 것으로 나타나 이에 대한 대책이 시급한 실정이다. 본 연구는 1998년부터 2001년까지 4년간 국내 정보통신 산업에 유입된 외국인 직접투자를 대상으로 투자유치 이후 8년간 외국인 직접투자가 지속되었는지를 Kaplan-Meier 분석과 Cox PH(비례위험)모형을 사용하여 분석하였다. M&A형 FDI와 공장설립형 Greenfield FDI를 투자지분에 따라 리스크를 비교분석하였고, 이와 함께 투자산업에 따라 생존율과 생존요인을 분석하였다. 분석결과를 간략히 제시하면 투자형태에 따라 생존율이 상이하였으며, 산업 간에도 생존율에 영향을 미치는 요인이 다른 것으로 나타났다.

• 농촌계획
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• 제22권4호
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• pp.147-157
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• 2016

On the purpose to analyze the survival rate of startup companies since their establishment, the companies' survival rate was investigated by surviving period. The average and coefficient of variation(C.V.) of the startup companies' survival rate were examined with the comparison of urban and rural areas, and primary, secondary, and tertiary industries. In this study, the variation of total numbers of new-established companies, from 1998 to 2012, were analyzed with micro-data of the Statistics Korea, 'The Census on Establishments'. The results show that the survival rate of primary industry companies largely fluctuate and don't be stabled during the whole surviving periods, whereas secondary and tertiary industry companies show stabilized survival rate after fifth year from their establishment. Especially, the startup companies of primary industry located at urban areas show the largest fluctuation and the most vulnerable stability of survival rate. It is concluded that the surviving period of primary industry companies don't guarantee their survival, while survival rate of secondary and tertiary industry company became stable after five years from their establishment.

• 벤처창업연구
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• 제18권1호
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• pp.225-236
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• 2023

2015년~2021년 혁신인증을 획득한 혁신형 중소기업과 일반 중소기업에 대해 생존기간의 관점에서 비교·분석하여 정책적 시사점을 도출하였다. 업력, 규모(고용인원, 자본 및 부채, 매출액 및 영업이익), 한국표준산업분류 중분류를 이용하여 혁신형 중소기업과 유사한 일반 중소기업을 선별하였으며, 생존기간은 휴·폐업 및 부도에 준하는 연체를 사건으로 정의하여 산출하였다. 생존분석 결과 혁신형 중소기업은 일반 중소기업 대비 휴·폐업 및 연체 발생 위험이 9.8% 감소하는 것으로 나타나, 혁신형 중소기업의 생존기간이 유의하게 길다는 결론을 도출하였다. 그 외 중소기업의 업력과 규모(고용인원, 자본)는 생존기간에 정(+)의 영향을, 부채는 부(-)의 영향을 미치는 것으로 나타났다. 따라서 혁신역량과 미래성장성 중심의 혁신인증 제도는 생존기간의 관점에서 유의한 지표이며, 혁신인증 제도의 혜택 및 지원정책이 중소기업의 실질적 성장과 생존을 위해서는 업력 및 업종을 반영하여 보다 체계적이고 정교화 될 필요가 있다는 결론을 도출하였다.

• Journal of Preventive Medicine and Public Health
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• 제41권1호
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• pp.17-22
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• 2008

Objectives : Period analysis estimates up-to-date survival rates of cancer patients. In this approach, analysis is restricted to recent time period by left-truncating all observations at the beginning of the period and right-censoring at its end. Here, we applied period analysis to examine changes in 5-year relative survival (RS) by age group for 1997 and for 2002. Methods : Using the National Cancer Incidence Database, 5-year RS was estimated for 1997 and 2002 in four age groups (15-54, 55-64, 65-74, and 75 years old and over) using period analysis. After excluding death certificate-only cases, patients with an unknown date of diagnosis or follow-up length, a total of 813,889 patients diagnosed with a first primary invasive cancer during 1992 2002 were included for analysis. Followup for vital status was included until 31 December 2002. Results : Five-year RS increased from 41.7% for 1997 to 46.7% for 2002. Increases in survival occurred in all age groups except in the 75 and over group. Conclusions : The age gradient in cancer prognosis seems to have widened between 1997 and 2002, a finding that requires further study of prognostic factors, including stage at diagnosis. Period analysis accurately estimates survival rates, especially for cancers with better prognosis.

• 한국양식학회지
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• 제12권3호
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• pp.185-191
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• 1999

A genetic analysis for survival in fry and juvenile stages of masu salmon was described. Data from two year-classes of masu salmon were analyzed to estimate the heritability for survival during the fresh water-rearing period. The overall survival for each year-class during 8 months of freshwater rearing were 17.8 and 11.6%, respectively. Whirling disease virus (WDV) was the main cause of death in all year-classes. Survival data obtained for offspring of 42 sires and 60 dams of masu salmon (two year classes of data) was analyzed. Average survival rates in the observation period ranged 2-87% for 1994; 0-98% for 1995, repectively. In both year-classes, heritabilities for survival derived from the sire components of variance were low(0.13-0.18), except one. Heritabilities derived from the dam components of variance ranged 0.14-0.61, including non-additive genetic and /or common enviromental effects. Correlations between survival in two long-term periods were all positive and medium to high in magnitude(0.345-0.918). Correlations between survival in non-succeeding periods were, in general, low and insignificant. Correlation between long-term survival and growth rate was found in masu salmon. The corresponding correlation in masu salmon was not significantly different from zero. Correlations between sire survival and body weight, length and condition factor of slaughter were not significant, but varied.

• 중소기업연구
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• 제43권3호
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• pp.1-20
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• 2021

약 22,500개의 서비스업 혁신 중소기업을 대상으로 기술수준에 따른 생존기간을 분석하였다. 생존기간은 연체 및 부도의 발생으로 정의하였으며, 기술수준은 기술력 우수기업 군집(T1-T4등급)과 혁신금융 적합기업 군집(T5-T6등급)으로 구분하였다. 카플란-마이어 분석을 통해 기술수준에 따른 생존기간을 추정한 결과 연체와 부도 모두에서 T1-T4등급 서비스업 혁신 중소기업의 추정 생존기간이 T5-T6등급 서비스업 혁신 중소기업에 비해 유의하게 큰 것으로 확인되었다. 이러한 기술수준의 생존기간에 대한 영향력이 통제변수를 적용했을 때에도 유지되는지 Cox 비례위험 모형을 통해 확인하였다. 분석 결과 창업기업군(업력 7년 이하)에서는 기술수준이 낮을수록 위험도가 증가하는 것으로 확인되었지만, 비(非)창업기업군(업력 7년 초과)에서는 기술수준이 생존기간에 유의한 영향을 미치지 못하며 기업의 규모와 관련된 변수의 영향력이 커지는 것으로 나타났다. 따라서 기술수준은 서비스업 창업기업군에서 혁신 중소기업의 생존기간에 유의한 영향력이 있는 부가정보로 의미가 있으며, 서비스업 창업기업군의 중소기업 지원정책 및 육성정책 수립 시 기술수준에 대한 반영이 필요하다는 결론을 도출하였다.

• Fisheries and Aquatic Sciences
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• 제8권2호
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• pp.90-96
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• 2005

The larvae of Palaemon gravieri were reared in the laboratory at three different temperature regimes ($15^{\circ}C,\;20^{\circ}C,\;and\;25^{\circ}C$) with the salinity ranges (28-32 psu) to understand how temperature and body size influence survival rate, and growth components (molt increment and intermolt period). The optimum temperature for the highest survival rate was $25^{\circ}C$. The intermolt periods consistently increased with an increase in size and instar number; however, the molt increments at successive instars generally decreased with an increase in size and instar number. The shortest intermolt period and the highest larval growth rate both occurred at $25^{\circ}C$. Thus, the optimum temperature for larval survival and growth rate was found to be $25^{\circ}C$ which was the temperature at which the larvae actually appear in nature.

• Clinical and Experimental Pediatrics
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• 제49권9호
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• pp.952-958
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• 2006

목 적 : 최근 들어 출생체중 1,000 g 미만으로 태어난 ELBWI의 생존율은 주산의학 및 신생아학의 발달로 인해 증가하고 있다. 저자들은 최근 6년간 서울대학교병원에서 태어난 ELBWI의 생존율 변화를 분석하여 신생아 집중 치료술의 향상여부를 알고자 하였다. 방 법 : 본 연구에 포함된 99명의 ELBWI은 출생 년도에 따라 세 시기(I기 : 2000-2001년, II기 : 2002-2003년, III기 : 2004-2005년)로 나누어졌다. 세 시기의 임상적 중증도를 보정하기 위해 CRIB II 점수 체계를 이용하여 ELBWI의 생존율을 비교하였다. 결 과 : ELBWI의 전체 생존율은 74.7%였고, 세 시기에 걸쳐 생존율은 지속적으로 향상되었다(I기 : 60.7%, II기 : 73.3%, III기 : 85.3%). 최소한 50% 이상이 생존하는 것으로 정의된 생존한계는 출생체중 600 g대, 재태기간 25주였다. 출생체중 750 g 미만인 경우에는 세 시기에 걸쳐 생존율이 전체 생존율에 비해서 매우 두드러지게 증가하였다(I기 : 10%, II기 : 46.2%, III기 : 70.6%). ELBWI의 세 시기에 걸친 지속적인 생존율 향상은 CRIB II 점수로 보정한 후에는 더 뚜렷해졌다. 결 론 : 본 기관에서 최근 6년간에 걸친 ELBWI의 생존율은 지속적으로 향상되는 경향을 보였고, 이러한 경향은 특히 출생체중 750 g 이하에서 두드러졌다. 이러한 생존율 향상은 ELBWI의 임상적 중증도 개선과는 상관없이 이루어졌다.

• 한국수정란이식학회지
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• 제7권1호
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• pp.13-19
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• 1992

This study were carried out to investigate the effective concentration of cryoprotective agents and sucrose by one-step straw method, and to determine the optimum thawing temperature and equilibration time of frozen porcine embryos. The porcine embryos foflowing dehydration by cryoprotective agents and a various concentration of sucrose were directly plunged into liquid nitrogen and thawed in 3$0^{\circ}C$ water. Survival rate was defined by FDA test. The results are sunnnarized as follows : 1. The survival rates of porcine embryos after ultrarapid frozen4hawing in the freezing medium with a various concentration of glycerol, DMSO and propanediol added 0.25M sucrose were higher survival rate than those of sucrose concentration of 0.50M. 2. The survival rates of porcine embryos after ultrarapid ftozen4hawing in the freezing medium added 0.25M and 0.SOM sucrose were higher survival rate than those of sucrose concentration of 0.75M and 1.00M. 3. The temperature thawed at 2$0^{\circ}C$ and 3$0^{\circ}C$ resulted in a significantly higher embryos survival rate after 72 hrs in culture than did at 35$^{\circ}C$. 4. The equilibration time on the survival rate of porcine embryos was attained after short period of time(2.5~5 min.) in the freezing medium higher than long period of time(10~20 min.).