• 한국산업정보학회논문지
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• 제23권3호
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• pp.25-34
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• 2018

본 논문은 세탁물 건조기의 고효율과 건조성능 향상을 위한 탄소나노섬유의 열원(히팅모듈)을 설명하였고, 이 열원의 적용 가능성을 평가하는데 집중하였다. 제안된 히팅모듈의 설계를 위해, 탄소나노섬유램프의 표면온도와 표면온도분포특성에 관한 실험이 수행되었다. 그 램프의 표면온도는 램프에 흐르는 전류의 증가와 함께 선형적으로 증가하였고, 그 램프의 길이가 짧을수록 증가하는 패턴을 보였다. 제안된 히팅모듈은 건조효율, 세탁물의 수분증발률, 건조동작 중 드럼의 내부온도를 기반으로 평가되었다. 건조효율은 KS C 9319의 기준인 45%를 충족하였고, 수분증발률과 드럼의 내부온도는 각각 98.88%와 평균 $61.1^{\circ}C$로 S사의 제품과 대등한 건조성능을 보였다. 그 평가와 실제 건조실험 결과로부터, 제안된 탄소나노섬유램프 히팅모듈은 건조효율과 건조성능의 측면에서 세탁물 건조기의 열원으로 적용 가능할 것으로 판단되며, 높은 온도의 열원, 우수한 발열량, 원적외선 방출에 의한 건조성능의 향상과 세탁물의 살균효과를 얻을 수 있다. 추가적으로, 그 건조기들 사이에 건조효율 성능차이가 열원의 소비전력을 기반으로 상세히 분석되었다.

• 한국식품과학회지
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• 제38권5호
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• pp.635-641
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• 2006

본 연구에서는 자연건조 및 온풍건조에서의 문제점을 보완하고자 냉풍건조공정을 이용하여 말린 오징어의 품질 특성을 비교 하였다. 건조속도는 온풍건조가 15시간만에 목적하는 수분함량에 도달하여 가장 단시간에 건조가 완료되었으며 자연건조, 냉풍건조 순이었는데 $7^{\circ}C$ 냉풍건조가 건조시간이 165시간으로 가장 많이 소요되었다. 건조방법과 건조온도에 따른 ${\Delta}E$ 값은 자연건조가 57.78로 색의 변화가 가장 컸으며, 물성은 냉풍건조가 다른 간조방법에 비해 조직감이 우수하였다. TBA 가는 건조시간 및 온도가 증가할수록 높아지는 경향이었고 총아미노산 및 지방산 함량은 냉풍건조 $15^{\circ}C$가 다른 건조방법에 비해 우수하였다. 콜레스테롤 함량은 온풍건조 $30^{\circ}C$에서 488.5 mg/100 g으로 가장 많이 감소하여 건조조건이 마른오징어의 콜레스테롤 함량에 많은 영향을 끼침을 확인하였다. 종합적인 기호도는 지질의 산화에 의한 향미 변화와 갈변의 발생정도가 낮은 $15^{\circ}C$ 냉풍건조가 가장 우수하였다.

• 한국전산유체공학회:학술대회논문집
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• 한국전산유체공학회 2009년 추계학술대회논문집
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• pp.145-150
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• 2009

In this study, characteristics of microwave and convective drying are studied by using a multiphase porous media model. Temperature and moisture profiles for hot-air convective heating and microwave heating of 1-D porous media with varying time and space are numerically investigated. This result shows the microwave drying method is more effective than the convective drying method. Comparing to convective drying, microwave drying can increase temperature and evaporation rate significantly since microwave generates internal heat and increases internal pressure, which results in moisture movement toward the surface on which moisture is vaporized.

• Applied Microscopy
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• 제25권3호
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• pp.33-39
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• 1995

To compare the quality of ultrastructural preservation of Scanning Electron Microscopic specimens dried with different methods; pure air-drying, air-drying with using Tetramethylsilane(TMS), four kind of air-drying using Hexamethyldisilazane(HMDS) and critical point drying(CPD), we conducted scanning electron microscopic observation on liver, skeletal muscle and intestinal tissues from laboratory rat treated with each method. In pure air drying group, severe distortion of tissue surface was observed, and in HMDS treated group, only liver tissue showed slight distortion. But in TMS treated group, each tissue showed a good presentation comparable to CPD group. The results suggest that the method of air-drying using TMS may be the former is less expensive and simple be and also time-saving.

• Current Research on Agriculture and Life Sciences
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• 제32권2호
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• pp.67-73
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• 2014

Mulberry fruits were semi-dried using hot air ($60-100^{\circ}C$) or cool air ($20-40^{\circ}C$), and the effects of the drying temperature and processing time on the quality of the final dried mulberry fruits were investigated. Response surface methodology was employed to establish a statistical model and predict the conditions resulting in minimal loss of the total phenolic content (TPC) and ascorbic acid. Thus, using overlapped contour plots, the optimal conditions for producing semi-dried mulberry fruits, which reduced the moisture residue to 45% and minimized the nutrient losses of TPC and ascorbic acid, were determined for the hot-air process ($60.7^{\circ}C$ for 5.4 h) and cool-air process ($34.8^{\circ}C$ for 23.3 h). Plus, a higher drying temperature was found to lead to a faster loss of moisture and ascorbic acid, while the TPC was significantly decreased in the cool-air dried mulberry fruits due to the higher activity of polyphenol oxidase between 30 and $40^{\circ}C$.

• 센서학회지
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• 제9권3호
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• pp.233-241
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• 2000

본 연구에서는 동일한 테스트 구조물을 사용하여 현재 다결정실리콘 표면 미세가공 기술에서 널리 사용되고 있는 여러 가지 점착 방지법들의 성능을 비교하였다. 테스트 구조물로는 다양한 폭과 길이를 갖는 일반적인 cantilever와 dimple, antistiction tip, plate를 가지는 cantilever를 사용하였으며 구조물 형태에 따른 점착 방지 결과를 관찰하였다. 희생층 제거 후 구조물과 기판의 점착을 결정하는 건조과정에서는 증발법과 승화건조법을 사용하였다. 증발법에서는 methanol, IPA, DI water 등을 여러 최종 세척액으로 사용하여 표면장력과 세척 온도에 따른 점착 방지 결과를 비교하였다. 승화건조법에서는 중간 세척액으로 methanol을 사용하였다. 그리고 동일한 실험조건으로 stress gradient가 있는 동일한 구조물을 사용하여 stress gradient에 의한 점착 방지 결과를 관찰하였다. 결론적으로 승화건조법이 여러 가지 증발법보다 우수한 결과를 보여주었고 다결정 실리콘 표면 미세가공 기술로 미세 구조물을 부양시킬 때 승화건조법이 가장 우수한 방법이라고 사료된다.

• 펄프종이기술
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• 제48권1호
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• pp.67-74
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• 2016

The demand of environmental friendly packaging materials such as pulp mold has been increased. The application of the oil palm biomass, EFB (Empty Fruit Bunch) fiber as natural raw materials to the pulp mold could increase the usability of the pulp mold by the reduced production cost brought from the relatively low cost of EFB. The effects of the EFB(Empty Fruit Bunch) fibers on the properties of pulp mold and on the process efficiency were evaluated in this study. The pulp mold samples were prepared with mixture ONP (Old news paper) and EFB by using laboratory wet pulp molder. The changes in the drying efficiency were measured with the changes in the solid contents of pulp mold samples during drying process. The efficiency of the surface coating treatment on the pulp mold depending on the condition of the pulp mold samples were also evaluated in order to improve the water resistance properties of pulp mold. The addition of EFB increased the drying efficiency by providing the bulkier structure and the higher water contact angle, which indicated the better water resistance properties. The water resistance were improved by the surface coating treatments and the application of surface coating on the pulp mold at the higher moisture contents resulted in the higher improvement in the water resistance. The bulkier structure originated from the application of EFB fiber reduced the effects of the surface coating, which could be overcome by the control of surface coating process.

• 한국가구학회지
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• 제17권3호
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• pp.79-85
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• 2006

Temperature of board surface was monitored during drying using an IR image measurement system. Boards were water-saturated and dried at the levels of four temperatures and three air velocities. At higher DB the surface temperature increased more steeply and level off period was significantly short. At the DB temperatures of 70, 80, $90^{\circ}C$ the period where the surface temperature was equivalent to WB temperature was constant regardless of air velocity while at $60^{\circ}C$ it decreased as air velocity increased. It was confirmed that a surface transfer coefficient increased with DB temperature. Variation of temperature profile on a wood surface increased with DB temperature and air velocity.

• 동아시아식생활학회지
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• 제25권6호
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• pp.1029-1040
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• 2015

Effects of punching and drying process on quality of Yukwa were determined. Lightness (L) of Yukwa dough with punching was higher than that with no punching. Air cell distribution of Yukwa dough was fine with higher punching. Microstructure of Yukwa dough showed a broken surface structure with increasing punching. Hardness and adhesiveness of Yukwa dough decreased after 5 min of punching and then increased with higher punching. Expansion ratio of Yukwa base with punching at 155 rpm for 5 min was highest among the samples. Appearance of Yukwa base with no punching showed a poor shape and cross section, whereas Yukwa base with punching at 95 rpm for 10 min showed the best appearance and cross section and Yukwa base with punching at 155 rpm for 5 min also showed good appearance. The moisture content of Yukwa Bandegi after 24 hr of drying was 14.93%. Microstructure of Yukwa Bandegi showed a broken surface structure and empty spaces with increased drying time. Expansion ratio of Yukwa base with 24 hr of drying at $40^{\circ}C$ was highest among the samples. Overall, optimum punching conditions were 10 min of punching at 95 rpm or 5 min of punching at 155 rpm and optimum drying condition was 24 hr of drying at $40^{\circ}C$.

• Transactions on Electrical and Electronic Materials
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• 제13권6호
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• pp.273-277
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• 2012

The vacuum drying process for drying of paper in current transformers was modeled with an aim to develop an understanding of the drying mechanism involved and also to predict the water collection rates. A molecular as well as macroscopic approach was adopted for the prediction of drying rate. Ficks law of diffusion was adopted for the prediction of drying rates at macroscopic levels. A steady state and dynamic mass transfer simulation was performed. The bulk diffusion coefficient was calculated using weight loss experiments. The accuracy of the solution was a strong function of the relation developed to determine the equilibrium moisture content. The actually observed diffusion constant was also important to predict the plant water removal rate. Thermo gravimetric studies helped in calculating the diffusion constant. In addition, simulation studies revealed the formation of perpetual moisture traps (loops) inside the CT. These loops can only be broken by changing the temperature or pressure of the system. The change in temperature or pressure changes the kinetic or potential energy of the effusing vapor resulting in breaking of the loop. The cycle was developed based on this mechanism. Additionally, simulation studies also revealed that the actual mechanism of moisture diffusion in CT's is by surface jumps initiated by surface diffusion balanced against the surrounding pressure. Every subsequent step in the cycle was to break such loops. The effect of change in drying time on the electrical properties of the insulation was also assessed. The measurement of capacitance at the rated voltage and one third of the rated voltage demonstrated that the capacitance change is within the acceptance limit. Hence, the new cycle does not affect the electrical performance of the CT.