• 대한영양사협회학술지
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• 제22권1호
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• pp.1-12
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• 2016

The purpose of this current study was to examine the effects of nutrition and food safety management support by the Center for Children's Foodservice Management (CCFSM) in foodservice facilities for children in the Ulsan area. From December 2014 to July 2015, the status of nutrition practices and hygiene practices was assessed by dietitians using nutrition and hygiene practice checklists. The subjects of study were 48 institutional foodservice facilities for children. Some nutrition practice items showed significant increases in average scores of 'using CCFSM menus (P<0.001), revising menus (P<0.05), and reconfirm menus (P<0.01)' from pre-support to post-support. Regarding hygiene practices, some items between pre-support to post-support showed significant increases in average scores of 'having equipment for hand washing & disinfecting' (P<0.01), 'wearing disinfected clothing for kitchen hygienically' (P<0.05), 'proper sterilization' (P<0.05), 'recording the origin of ingredients' (P<0.01), 'use of different knives/cutting boards' (P<0.05), and 'an appropriate thawing process' (P<0.05) from pre-support to post-support. Based on the above results, we found that nutrition and hygiene management support by CCFSM in foodservice facilities for children had a positive influence on status of some nutrition and food safety practices.

• 한국주거학회논문집
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• 제24권5호
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• pp.77-88
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• 2013

This study is to find out how community facilities of 10-year public rental apartments are currently managed and to propose a new community program management plan by analyzing key characteristics and program needs of tenants. Site visits and questionnaire surveys have been conducted at five different complexes producing 469 results that can be summarized as follows; 1) There were significant differences in the use of facilities and vitality of community among five complexes depending on tenants' participation and efforts of management staff. It was advisable to dispatch specialists, such as housing welfare workers, who were dedicated to managing facilities and supporting community programs; 2) There were high demanded for communication facilitation programs and environmental activities. Development of communication contents and distribution of manuals to inform and educate tenants about various environmental programs will be helpful; 3) The number of community facilities in each complex should be reduced those with high demand and the regional community center should be more vitalized with supporting programs and staff.

• 한국콘텐츠학회논문지
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• 제20권6호
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• pp.640-652
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• 2020

본 연구는 사회복지 조직의 자원개발이 중요하게 부각되는 현 시점에서 장애인 거주시설의 자원개발 현황을 파악하여 자원개발 활성화에 필요한 지원방안을 제시하였다. 구체적으로 전국에 소재한 장애인 거주시설 255개소를 대상으로 자원개발 현황과 욕구에 관한 서베이 조사를 실시하였고, 자원개발의 필요성과 지원 방안에 대한 심층적인 의견을 듣고자 초점집단면접을 진행하였다. 조사 결과, 장애인 거주시설은 자원개발의 50% 이상을 개인 기부에 의존하고 있었으며, 전담인력 유무에 따라 자원개발 계획과 이행 성과에 차이가 발생하는 것으로 나타났다. 또한 지인 추천 등 직접적인 요청 중심의 자원개발 방식이 제한되어 있었으며, 전담인력 부재, 자원개발 관련 지식 및 기술 부족, 지역사회 내 시설에 대한 관심 부재 등의 어려움 겪고 있는 것으로 나타났다. 이를 기반으로 본 연구는 전담인력 배치, 다양한 자원개발 방식 도입, 투명성과 신뢰성을 기반으로 한 자원개발, 자원개발에 대한 단계적 전문교육 체계 마련 등의 발전방안을 제안하였다.

• 한국가스학회지
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• 제12권2호
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• pp.110-117
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• 2008

정량적 원인분석이 가능한 위험기반검사 프로그램(KS-RBI Ver. 3.0)을 사용하여 화학설비의 위험도를 산출하고, 설비의 위험도를 경감할 수 있는 방안을 모색하였다. 그 결과, 손상메커니즘, 검사횟수 및 검사 유효성을 고려하여 사고발생 가능성(LOF)을 줄이고, 검출, 차단 및 완화 시스템의 수준을 변경하여 사고 피해 크기(COF)를 감소시킴으로써 설비의 위험도를 낮출 수 있었다. 특히, 고 위험도를 낮추기 위해서는 LOF와 COF를 동시에 낮출 수 있는 방안을 모색할 필요가 있으며, 설비의 위험도를 경감함으로써 설비의 안전성 향상으로 사고피해 감소는 물론 검사주기 연장으로 검사비용 및 인건비 절감 등을 기대할 수 있다.

• 한국강구조학회 논문집
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• 제21권6호
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• pp.553-561
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• 2009

고속도로표지판과 방음벽 등의 도로시설물에 대한 풍하중 위험도해석을 수행하였다. 풍하중의 확률모델은 풍속관측으로부터 추정한 극치분포를 사용하였으며 도로시설물의 구조변수에도 확률적 변동성을 부여하였다. 도로시설물의 안정성에 대한 한계상태함수를 정의하여 신뢰성해석을 수행하였으며 풍속재해도를 고려하여 도로시설물의 위험도 해석을 수행하였다. 고속도로 시설물의 위험도 평가결과 방음벽의 위험도가 도로표지판 보다 매우 높게 평가되었다. 이는 두 시설의 내풍설계 기준이 불일치하기 때문이며 위험도의 균일한 분산을 위해 설계풍압식의 통일 및 개선이 필요함을 보였다.

• 한국방재학회:학술대회논문집
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• 한국방재학회 2008년도 정기총회 및 학술발표대회
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• pp.485-488
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• 2008

The structure supporting road sign is a road information facility for ensuring the safe transportation and smooth traffic. But, lots of road information facilities were damaged by the typhoon "Maemi" in 2003. Such damaged facilities should be rehabilitated and could increase economic loss by causing traffic accident. Therefore, in this study, behavior that reduce wind load and improve wind resistance of the structure supporting road sign are studied about wind load beyond design specification by abnormal climate as below. The first is wind load reducing technique such that shear key resist wind load that is not greater than design wind speed but in case that it is over the design wind limit, column member is rotated on the inner steel pipe axis by the brittle failure of shear key. The second is the technique such that fail-safe the overturning of road sign panel by equipment installation in the vertical member. The third is the technique of installing stiffening plate inside the vertical member to relieve stress concentration.

• 교육시설
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• 제7권2호
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• pp.23-35
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• 2000

This study aims at revealing utilization planning by surveying and analyzing unused classrooms of primary schools' facilities between Japan and Korean. Focused on high and multi-functionization, rather qualitative aspect than quantitative. Various and positive utilization planning of unused classrooms are needed. In Japan, unused classrooms of primary schools have already appeared in urban and rural area together. However it has been presented the effective utilization of these facilities even though many schools have tried using those. With these circumstances, Educational Authorities in Japan have researched the utilization methods of these facilities to use as supporting facilities for school education, management and opening to regional communities. Also, they are promoting to refer each school to a guide handbook for unused classrooms. Therefore, this study with some cases between Japan and Korean should be valuable data for effective use and planning of our cases.

• Journal of Construction Engineering and Project Management
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• 제4권3호
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• pp.47-52
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• 2014

In the last decades, Facility Management (FM) has established itself as a key building service factor.FM includes supporting services and organizing functions essential for maintaining, operating and managing physical component and material. The purpose of the paper is to develop an economical analysis for building facilities management during its service life based on limited cost. This method helps to facilities managers and engineers to make better decisions for reducing of facilities assessment costs and increasing the facilities' service life. This paper presents the preliminary development of a model involves three stages process namely data collection, economic computation and economic process optimization. This process was tested for fiberglass doors example in a building interior and exterior system. If executives can manage essential points effectively and make decisions according to a key performance index, cost can be optimized and safety can be enhanced for installation building.

• 한국주거학회논문집
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• 제7권1호
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• pp.25-35
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• 1996

This study investigated the history of Japanese delegation and their route to Han-Yang(Seoul) and reception and all sorts of facilities to elucidate the characteristics of the reception for Japaneses delegates and all sorts of facilities in the period of Chosun dynasty. The results of the study are as follows; 1) In the early period of the Chosun dynasty, diplomatic facilities for Japanese delegates were established in Pusanpo(Pusan), Jepo, Yumpo and also delegates were invited to Han-Yang through the designated route. 2) Japanese from all areas of Japan have been correspond to Chosun, and many Buddhist monks were reside to draw up the diplomatic document. Also, temples were built in Janpanese style. 3) In case of visit of the most reverend priest of Japan(Wang-guk-sa), Ta-rae-i and Su-pe-re were performed at Yun-dae-chung and Kaek-sa in Pusan. 4) Because of establishing diplomatic facilities (We-Gwan) and other supporting facilities (Kwan-A), Pusan has developed as only one diplomatic city in the period of Chosun dynasty.

• 동아시아식생활학회지
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• 제24권2호
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• pp.261-274
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• 2014

The purpose of this study was to examine the effects of food safety management support in the Center for Children's Foodservice Management (CCFSM) on foodservice facilities for children in Busan area. We assessed the status of hygiene and safety practices of institutional and non-institutional foodservice on a quarterly basis by using an inspection checklist for food hygiene and safety developed by dieticians from February to December in 2013. The subjects were 103 children's foodservices, including 37 institutional and 66 non-institutional foodservices. Inspection checklist consisted of nine categories with 39 checklists; general characteristics, personal hygiene, ingredient control, menu planning, cooking processing control, serving management, washing, disinfection and storage control, and environment and safety management. The average score of each field (pre-supporting/post-supporting) in institutional foodservice was 0.56/0.92 for personal hygiene, 0.55/0.87 for ingredient control, 0.76/0.97 for menu planning, 0.53/0.89 for processing control, 0.27/0.67 for serving management, 0.47/0.91 for washing, disinfection and storage control, and 0.61/0.91 for environment management and 0.64/0.94 for safety management. In non-institutional foodservice, the average score of each field (pre-supporting/post-supporting) was 0.49/0.80 for personal hygiene, 0.52/0.75 for ingredient control, 0.78/0.97 for menu planning, 0.42/0.76 for processing control, 0.32/0.61 for serving management, 0.57/0.88 for washing, disinfection and storage control, and 0.46/0.82 for environment management and 0.73/0.88 for safety management. The average scores of all categories (pre-supporting/post-supporting) were 0.57/0.91 in institutional foodservice and 0.53/0.82 in non-institutional foodservice. The effects of management support in CCFSM on institutional foodservice were higher than those of non-institutional foodservice. Based on these results, we found that management support in CCFSM on foodservice facilities for children had a significantly positive effect on status of hygiene and safety practice regardless of foodservice facility size.