• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2003년도 봄 학술발표회 논문집
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• pp.41-46
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• 2003

Until now, the quantity to recycle wasted concrete as the great supplementary value was very little. But considering a insufficiency of the present state of aggregates, the recycling of wasted aggregates is indispensable. This study will offer the basic application data of the recycled aggregates to make by the new attempt and offer the basic data of the great supplementary value of recycled aggregate to make good use of precast process. The result of compressive strength, tensile strength, flexural strength and drying shrinkage test of concrete by recycled aggregates were similar to the property of normal aggregate concrete, and the contrary effect of recycled aggregate by high temperature steam curing do not have been found out. Therefore the great supplementary value of recycled aggregate to make good use of precast process is possible way to be helpful to a insufficiency of the present state of aggregates.

• 경영과학
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• 제32권4호
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• pp.209-236
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• 2015

This study focuses on the network externality effect related to the platform supplementary services. This study designs the network externality of platform and suggests a supplementary service adoption model. Additionally, this study examines the moderating effect of demand forecasting for the platform. Using AMOS program, a structural equation modeling has been used to analyze the research model. The findings can be summarized as follows : First, we find out the structural relationship among the factors (usefulness, perceived value, purchase intention) affecting adoption of the supplementary services. Second, positive perception of platform flow can promote the platform interaction. Third, positive perception of present users based on platform can arouse friendly evaluation in the platform interaction. Fourth, loyalty to the platform brand can improve the perceived usefulness of supplementary services, but cannot lessen the resistance to supplementary service cost. In addition, the moderating effects of demand forecasting for the platform in the path leading from platform factors to supplementary service factors were identified. In conclusion, traditional brand strategy may be effective in platform marketing activities but the extent of performance in the strategy can appear to be quite different. Therefore, taking the relationship with network externality into consideration should be involved in the marketing strategy in platform.

• Journal of Nutrition and Health
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• 제12권1호
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• pp.23-30
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• 1979

For the purpose of investigating the weaning practice for infants, this study of 251 infants aged from 3 months to 2 years old was conducted in Daejeon City during the the period of August 9 through 23, 1978. The results obtained were as follows: About 60% of the infants were breast-fed, 27.6%, mixed-fed, and 12.0%, bottled-fed. The reason for bottle-feeding was either the lack of breast-milk secretion or ill-health of mothers. There was no significant difference in the feeding methods according to a level of mother's education. Sixty precent of the infants began to be weaned 6. months. The most of the infants were completely weaned within 18 months. The knowledge on weaning was mainly obtained from the publications, such as newspapers, journals for women, child care booklets, etc. The difficulties in the weaning practice were the shortage of knowledge on weaning and the unacceptability by the infants. Liquid or semi-liquid foods were firstly given to the more than 60% of the infants as introducing weaning foods, while 23.3% of the babies were given solid foods. Interestingly, the earlier the birth order was, the more babies were given liquid or semi-liquid foods, The motives for weaning was either the boby's demand for other foods than milk(41.3%) or the lack of breast-milk secretion (31.3%). In the selection of supplementary foods, the nutritional value was given the highest consideration) (54.9%). many mothers (64.2%) prepared supplementary foods for infants at home, while 23.1% used commercial body foods and 12.7% gave infants adult's meals as supplementary foods. The major materials for home-made supplementary foods were fruits and vegetables (41.5%) and cereals (37.5%). The commercial supplementary foods (mainly powdered from) were not used much (never used; 53.6%) and even in the babies, who had consumed them once, nearly half of the babies (42.9) did not eat well. Accordingly, the many mothers (68.8%) welcomed the development of the domestic supplementary foods in good quality and one-third (31.2%) responded that they would consume them regardless of the price.

• 대한전자공학회논문지SP
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• 제48권3호
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• pp.119-124
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• 2011

보간 필터는 통신과 멀티미디어 응용프로그램에 널리 사용된다. 다항식 보간은 보간된 값을 얻기 위해서 입력정보에 따른 다항식의 계수를 계산한다. 최근에 다항식 보간방법의 성능을 향상시키기 위하여 보조필터를 이용한 FIR 보간방법이 제안되었다. 본 논문에서는 최대값 또는, 최소값 계산 등 특정 순간의 보간 값만 필요한 응용에서 보간필터의 성능을 더욱 향상시킬 수 있는 보조필터를 이용한 가중치 적용 보간방법을 제안한다. 제안한 방법을 X-선 형광분석장치에서 사용되는 정규분포곡선에 대한 보간에 적용하여 기존 보간방법에 비해 더욱 우수한 보간 성능이 제공됨을 보인다.

• 대한기계학회논문집B
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• 제20권4호
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• pp.1395-1405
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• 1996

The purpose of this experimental research is to investigate the local heat transfer characteristics in the upward free water jet impinged on a downward flat plate of uniform heat flux. The inner shape of rectangular nozzle used was sine curve type and its contraction ratio of inlet to outlet area was five. Experimental parameters considered were Reynolds number, nozzle exit-flat plate distance, and level of supplementary water. Local Nusselt number was influenced by Reynolds number, Prandtl number, supplementary water level, and distance between the nozzle exit and flat plate. Within the impingement region, the Nusselt number has a maximum value on the nozzle center axis and decreases monotonically outward from center. Outside of the impingement region, on the other hand, the Nusselt number has a secondary peak near the position where the distance from nozzle center reaches four times the nozzle width. However if nozzle exit velocity exceeds 6.2 m/s, the secondary peak appears also in the impingement region. The empirical equation for the stagnation heat transfer is a function of Prandtl, Reynolds, and axial distance from the nozzle exit. The optimum level of supplementary water to augment the heat transfer rate at stagnation point was found to be twice the nozzle width.

• Journal of Nutrition and Health
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• 제13권4호
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• pp.199-206
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• 1980

원성군 시범종합영양사업을 위한 어린이용 고영양 보충식품(HNLC Supplementary Foods)의 개발을 시도하였다. MFM-KIST Extrusion Cooking System에 의한 일연의 실험결과, CSS-3, CSS-4 및 BSS-4 등의 제품이 영양학적, 식품가공학적 경제적 그리고 기호성등의 여러가지 면에서 바람직하였다. 특히 CSS-4 제품(기본 원료구성 : 옥수수가루 68%, 탈지대두분 20%, 참깨 가루 2%, 옥수수 기름 4%, 설탕 4%, 식염 1%, 비타민, 무기질성분 및 첨가물 1%)은 영양강화 간편식품으로서 가공생산성 및 기호성이 가장 만족스러웠으나, 제품의 다양성 및 원료수급면을 고려하여 위 개발제품들을 모두 필요에 따라 활용할 수 있었다.

• Journal of Dairy Science and Biotechnology
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• 제35권4호
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• pp.232-243
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• 2017

Although several supplementary foods are available for pregnant and lactating women, there is a need for foods able to maintain a woman's beauty without any changes in body shape. In this study, four questionnaires about nutrition management, skin care, body shape, and the intent of purchasing beauty supplementary foods, were prepared for an online survey (http://pms8011.wixsite.com/project). A total of 95 answers from 293 women were classified into four groups, based on age, income, occupation, and skin type. The data were statistically analyzed using SPSS/WIN Program 22.0. The significances of the F-value analyzed by one-way ANOVA and the differences within the groups were verified by Scheffe's method. All groups were shown to have very high requirements for nutrition management and beauty standards. In the skin patterns, the groups of middle-aged women, house wife and the lower income showed high interests, with a high significance (P<0.01) in ages. With respect to body shape, significant interest was found within the groups of skin type (P<0.05) and age (P<0.001). With regard to supplementary foods, all groups showed a strong intention to purchase, but no significant differences were found. This study indicates the necessity to categorize supplementary foods by the intended target group, such as women planning to conceive, pregnant women, and lactating women.

• 분석과학
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• 제36권3호
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• pp.105-112
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• 2023

라이코펜은 카로티노이드의 일종으로 심혈관계 위험인자, 혈중지질, 혈압 등을 낮추는 효과를 가지는 것으로 알려져 있어, 액상 내용물이 충진된 연질캡슐, 고상 내용물이 충진된 경질캡슐을 포함하는 다양한 제형의 라이코펜 건강기능식품이 유통되고 있다. 그러나, 최근 본 연구진은 현 건강기능식품공전 중 라이코펜 시험법의 고상 건강기능식품 적용에 한계가 있음을 확인하였다. 따라서, 본 논문에 비누화 반응 및 액체크로마토그래프에 기반한 신규 고상 건강기능식품 중 라이코펜 시험법의 개발을 보고하는 바이다. 신규 개발 시험법은 식품의약품안전평가원 가이드라인에 의거하여 밸리데이션 되었고, 모든 항목 결과가 가이드라인 기준을 만족함(특이성, 직선성 r²≥0.991, 정량한계 0.0149 mg/mL, 정확도(회수율) 92.70~97.18 %, 반복성(회수율의 상대표준편차) 0.85~1.59 %, 재현성(실험실 간 회수율의 상대표준편차) 3.70 %)을 확인하였다. 또한 인증표준물질을 활용한 적용성 평가에서도 높은 정확도(98.81~101.59 %)가 관찰되어, 신규 시험법의 개발이 성공적이었음을 재확인하였다. 따라서, 신규 개발 시험법은 향후 고상 라이코펜 건강기능식품 관리에 활용되어 국내 건강식품안전관리에 기여할 수 있을 것으로 판단된다.

• 한국식품과학회지
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• 제8권3호
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• pp.121-128
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• 1976

삶은 콩, 두부, 비지 및 메주장 제품들을 실험실에서 제조하여 이들 식품의 백미식이에 대한 단백질 보충 효과를 비교 관찰하였다. 식이의 총단백질의 20%에 상당하는 대두식품을 증숙된 쌀에 첨가하여 시험식이를 만들고 총 9일간의 백쥐사양시험으로 이들 식이의 단백질 소화율, 생물가(BV), NPU, PER 및 부분도체질소가를 측정하였다. 이들 시험결과에 의하면 일반적으로 비발효 대두제품 즉 삶은 콩, 두부, 비지는 백미식이의 단백가를 상당히 증진시키나, 메주 발효식품은 이를 별로 증진시키지 못하며 오히려 어떤 경우에는 저하시킴을 나타내었다. 또한 재래식 가정메주를 첨가한 식이에서 영양장애요소의 존재 가능성이 검측되었는데 이 재래식 메주의 생장저해효과는 6개월간의 메주장 숙성기간중에 소실되는 것으로 나타났다. 끝으로 본논문의 Part 1 부터 Part 4 까지의 전반에 걸친 결론을 기재하였다.

• 한국건설순환자원학회지
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• 제18권1호
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• pp.34-39
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• 2023