• 제목/요약/키워드: Sun: atmosphere

검색결과 485건 처리시간 0.02초

DYNAMIC FORMATION AND ASSOCIATED HEATING OF A MAGNETIC LOOP ON THE SUN

  • Tetsuya, Magara;Yeonwoo, Jang;Donghui, Son
    • 천문학회지
    • /
    • 제55권6호
    • /
    • pp.215-220
    • /
    • 2022
  • To seek an atmospheric heating mechanism operating on the Sun we investigated a heating source generated by a downflow, both of which may arise in a magnetic loop dynamically formed on the Sun via flux emergence. Since an observation shows that the illumination of evolving magnetic loops under the dynamic formation occurs sporadically and intermittently, we performed a magnetohydrodynamic simulation of flux emergence to obtain a high-cadence simulated data, where temperature enhancement was identified at the footpoint of an evolving magnetic loop. Unlike a rigid magnetic loop with a confined flow in it, the evolving loop in a low plasma β atmosphere is subjected to local compression by the magnetic field surrounding the loop, which drives a strong supersonic downflow generating an effective footpoint heating source in it. This may introduce an energy conversion system to the magnetized atmosphere of the Sun, in which the free magnetic energy causing the compression via Lorentz force is converted to the flow energy, and eventually reduced to the thermal energy. Dynamic and thermodynamic states involved in the system are explained.

MHD WAVES IN A STRATIFIED VISCOUS SOLAR ATMOSPHERE

  • KUMAR, NAGENDRA;KUMAR, ANIL;MURAWSKI, K.
    • 천문학논총
    • /
    • 제30권2호
    • /
    • pp.53-55
    • /
    • 2015
  • We study MHD wave propagation in a gravitationally stratified isothermal viscous atmosphere of the Sun, permeated by a uniform magentic field. We perform numerical simulations by launching a slow wave on the upper boundary. The driven slow wave propagates down from low-${\beta}$ to high-${\beta}$ plasma across the region where the plasma ${\beta}$ is unity. It is found that mode conversion takes place at $z{\approx}-1.8$ in the layer ${\beta}{\approx}1$. The amplitudes of horizontal and vertical velocites are smaller than those obtained in the absence of viscosity.

Dynamic Formation and Associated Heating of a Magnetic Loop on the Sun. II. A Characteristic of an Emerging Magnetic Loop with the Effective Footpoint Heating Source

  • Tetsuya Magara;Yeonwoo Jang;Donghui Son
    • 천문학회지
    • /
    • 제56권2호
    • /
    • pp.225-229
    • /
    • 2023
  • We investigated an emerging magnetic loop dynamically formed on the Sun, which has the effective footpoint heating source that may play a key role in heating a solar atmosphere with free magnetic energy in it. It is suggested that the heating source could be related to local compression of a plasma in the emerging loop by means of Lorentz force, which converts the magnetic energy to the internal energy of the plasma that is used to reaccelerate a decelerated downflow along the loop, eventually generating the source when the kinetic energy of the downflow is thermalized. By analyzing very high-cadense data obtained from a magnetohydrodynamic simulation, we demonstrate how the local compression is activated to trigger the generation of the heating source. This reveals a characteristic of the emerging loop that experiences a dynamic loop-loop interaction, which causes the local compression and makes the plasma gain the internal energy converted from the magnetic energy in the atmosphere. What determines the characteristic that could distinguish an illuminated emerging loop from a nonilluminated one is discussed.

Ionization of Hydrogen in the Solar Atmosphere

  • Chae, Jongchul
    • Journal of Astronomy and Space Sciences
    • /
    • 제38권2호
    • /
    • pp.83-92
    • /
    • 2021
  • The ionization degree of hydrogen is crucial in the physics of the plasma in the solar chromosphere. It specifically limits the range of plasma temperatures that can be determined from the Hα line. Given that the chromosphere greatly deviates from the local thermodynamic equilibrium (LTE) condition, precise determinations of hydrogen ionization require the solving of the full set of non-LTE radiative transfer equations throughout the atmosphere, which is usually a formidable task. In many cases, it is still necessary to obtain a quick estimate of hydrogen ionization without having to solve for the non-LTE radiative transfer. Here, we present a simple method to meet this need. We adopt the assumption that the photoionizing radiation field changes little over time, even if physical conditions change locally. With this assumption, the photoionization rate can be obtained from a published atmosphere model and can be used to determine the degree of hydrogen ionization when the temperature and electron density are specified. The application of our method indicates that in the chromospheric environment, plasma features contain more than 10% neutral hydrogen at temperatures lower than 17,000 K but less than 1% neutral hydrogen at temperatures higher than 23,000 K, implying that the hydrogen temperature determined from the Hα line is physically plausible if it is lower than 20,000 K, but may not be real, if it is higher than 25,000 K. We conclude that our method can be readily exploited to obtain a quick estimate of hydrogen ionization in plasma features in the solar chromosphere.

Modeling Fresh Produce Respiration and Designing Modified Atmosphere Package

  • Lee, Dong-Sun
    • 한국포장학회지
    • /
    • 제13권3_4호
    • /
    • pp.113-120
    • /
    • 2007
  • The method to characterize the fresh produce respiration was presented with possible application of modified atmosphere package design. Particularly the respiration model based on enzyme kinetics was introduced as function of oxygen and carbon dioxide concentrations. The method to estimate the equilibrated package atmosphere for any package conditions was presented by incorporation of $O_2$ and $CO_2$ permeabilities of the packaging film. Temperature dependences for fresh produce respiration and gas permeation were given by Arrhenius equation and then used to analyze the effect of temperature on the package atmosphere. An example analysis was presented for better understanding of the concept.

  • PDF

Inhibition of Listeria monocytogenes in Vacuum or Modified Atmosphere-Packed Ground Beef by Lactococcal Bacteriocins

  • Park, Hye-Jung;Lee, Na-Kyoung;Kim, Kee-Tae;Ha, Jung-Uk;Lee, Dong-Sun;Paik, Hyun-Dong
    • Preventive Nutrition and Food Science
    • /
    • 제8권2호
    • /
    • pp.196-199
    • /
    • 2003
  • We investigated the antagonistic effects of two lactococcal bacteriocins, nisin or lacticin NK24, on the growth and the survival of Listeria monocytogenes in vacuum or modified atmosphere-packaged ground beef, Ground beef was inoculated with approximately 3 log colony-forming units (CFU) of L. monocytogenes ATCC 15313 culture per gram of ground beef. Inoculated samples were blended with/without 100 AU/g nisin or lacticin NK24, and subsequently vacuum or modified atmosphere packed at 4$^{\circ}C$. Listeria in the bacteriocin-treated and control samples was subsequently isolated from both vacuum and modified atmosphere packs and enumerated as CFU on Listeria Isolation Agar medium. Microbial counts in ground beef treated with bacteriocin declined steadily, while those of non-treated beef samples increased steadily. The results obtained demonstrate that nisin inhibits the growth of L. monocytogenes more effectively than lacticin NK24 at 100 AU/g. The use of lactococcal bacteriocins, such as nisin or lacticin NK24, in vacuum or modified atmosphere packaging offers a promising approach for eliminating or reducing the risk of L monocytogenes contamination in ground beef.

Compilation of Respiration Model Parameters for Designing Modified Atmosphere Package of Fresh Produce

  • An, Duck Soon;Lee, Dong Sun
    • 한국포장학회지
    • /
    • 제21권1호
    • /
    • pp.1-10
    • /
    • 2015
  • Enzyme kinetics-based respiration model can be effectively used for estimating respiration rate in $O_2$ consumption and $CO_2$ production of fresh produce as a function of $O_2$ and $CO_2$ concentrations. Arrhenius equation can be applied to describe the temperature dependence of the respiration rate. Parameters of enzyme kinetics-based respiration model and activation energy of Arrhenius equation were compiled from analysis of literature data and closed system experiment. They enable to estimate the respiration rate for any modified atmosphere conditions at temperature of interest and thus can be used for design of modified atmosphere packaging of fresh produce.

  • PDF

Shelf Life Extension of Korean Fresh Pasta by Modified Atmosphere Packaging

  • Lee, Dong-Sun;Paik, Hyun-Dong;Im, Geun-Hyung;Yeo, Ik-Hyun
    • Preventive Nutrition and Food Science
    • /
    • 제6권4호
    • /
    • pp.240-243
    • /
    • 2001
  • Fresh pasta was packaged in a modified atmosphere of 22% $CO_2$/78% $N_2$ and compared with a control air package for its quality changes during storage at 8$^{\circ}C$. The modified atmosphere packaging suppressed the microbial growth of total aerobic bacteria and yeasts/molds with a concomitant reduction in the rates of physical and chemical quality changes, and thus successfully extended the shelf life of fresh packs from 20 days of air packs to 40 days based on microbial criterion of 10$^{6}$ cfu/g. The shelf life extension was greater when the initial microbial quality of the product was better.

  • PDF