Physicochemical Meat Quality and Fatty Acid Compositions of Striploin, Chuck Tender, Eye of Round Muscles from Holstein Steer Beef Slaughtered at Different Fattening Periods (홀스타인 거세육우의 출하시기에 따른 채끝, 꾸리, 홍두깨육의 이화학적 육질특성 및 지방산조성)
-
- Food Science of Animal Resources
- /
- v.33 no.5
- /
- pp.633-639
- /
- 2013