Physicochemical Meat Quality and Fatty Acid Compositions of Striploin, Chuck Tender, Eye of Round Muscles from Holstein Steer Beef Slaughtered at Different Fattening Periods
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Cho, Soohyun
(Animal Products Research and Development Division, National Institute of Animal Science)
Seong, Pilnam (Animal Products Research and Development Division, National Institute of Animal Science) Kang, Geunho (Animal Products Research and Development Division, National Institute of Animal Science) Choi, Soonho (Dairy Science Division, National Institute of Animal Science) Kang, Sun Moon (Animal Products Research and Development Division, National Institute of Animal Science) Park, Kyung Mi (Animal Products Research and Development Division, National Institute of Animal Science) Kim, Youngchun (Animal Products Research and Development Division, National Institute of Animal Science) Kwon, Eungki (Dairy Science Division, National Institute of Animal Science) Park, Beom Young (Animal Products Research and Development Division, National Institute of Animal Science) |
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