Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach |
Utama, Dicky Tri
(Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University)
Jang, Aera (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) Kim, Gur Yoo (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) Kang, Sun-Moon (Department of Animal Products Development and Utilization, National Institute of Animal Science, Rural Development Administration) Lee, Sung Ki (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) |
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