• The Korean Journal of Food And Nutrition
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• v.14 no.2
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• pp.126-131
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• 2001

Microbiological, pH and sensory evaluations of pork loins treated with lactic acid cultures (Lactococcus lactis subsp. lactis ATCC 11454 grown in 10% milk solids) during storage at 4$^{\circ}C$ were assessed. Pork loins were immersed in solutions containing 3.96 log units, 4.10 log units, or 4.23 log units of individual lactic acid cultures for 2 min. Pork loins treated with lactic acid cultures had a inhibitory effect (P<0.05) on the growth of aerobic palate counts during storage of 3 days at 4$^{\circ}C$. Pork loins treated with lactic acid cultures during storage of 3 days at 4$^{\circ}C$ significantly (P<0.05) decreased pH values compared to those of controls. Sensory evaluations for odor and appearance of pork loins treated with lactic acid cultures during storage of 9 days at 4$^{\circ}C$ were a "liked less" to "typical" category compared to those of controls.

• Applied Biological Chemistry
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• v.43 no.3
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• pp.179-183
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• 2000

Satsuma mandarin(Citrus unshiu Marc. var. miyagawa) was stored at $3^{\circ}C$ and 85% relative humidity, and then the changes of firmness, pectin- degrading enzymes activity and other physicochemical properties of citrus fruits during storage were investigated. Firmness of fruits with 2 m probe was decreased quickly from 1,176.8 g-force to 503.6 g-force, and moisture of peel and flesh were decreased from 75.3% to 74.9%, and from 91.8% to 90.7% during maturation, respectively. Decay ratio was increased to 18.75% after 90 days' storage, and after then it was increased rapidly. Weight loss was increased gradually to 24.5% during long-term storage. Firmness with 2 mm probe were decreased from 538.9 g-force to 336.9 g-force gradually during storage. Peel moisture was decreased from 75.8% to 72.6%, and flesh moisture was also decreased gradually from 90.3% to 88.3% during storage. Exopoly-galacturonase activity of peel and flesh were increased from 326.0 units/100 g to 534.9 units/100 g, and from 63.1 units/100 g to 81.0 units/100 g at 90 day's storage, respectively. After then, He enzyme activities were decreased from 394.0 units/100 g and 38.0 units/100 g, respectively. Pectinesterase activity of peel and flesh were increased from $14.4\;{\mu}mol$ to $38.8{\mu}mol$, and from $26.0{\mu}mol$ to $39.0{\mu}mol$ at 60 days' storage, respectively. After then, the enzyme activities were decreased to $6.0{\mu}mol$ and $8.2{\mu}mol$, respectively.

• Journal of Institute of Control, Robotics and Systems
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• v.3 no.5
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• pp.532-541
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• 1997

This article derives an analytic solution to determine the optimal size of multiple noncontinuous process and storage units. The total cost to be minimized consists of the setup cost of noncontinuous processing units and the inventory holding cost of feedstock/product storages. A novel approach, which is called PSW(Periodic Square Wave) model, is applied to represent the material flow among non-continuous units and storages. PSW model presumes that the material flow between unit and storage is periodic square wave shaped. The resulting optimal unit size has similar characteristics with the classical economic lot sizing model such as EOQ(Economic Order Quantity) or EPQ(Economic Production Quantity) model in a sense that the unit size is determined as the balance between setup and inventory holding cost. However, the influence of inventory holding cost of PSW model is different from that of EOQ/EPQ model. EOQ/EPQ model includes only the product inventory holding cost but PSW model includes all inventory holding costs around the non-continuous unit with proportional contribution. PSW model is suitable for analyzing interlinked process-storage system. The optimal lot size of PSW model is smaller than that of EOQ/EPQ model. This is quitea remarkable result considering that the EOQ/EPQ model has been is widely used since last half century.

• Journal of Institute of Control, Robotics and Systems
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• v.19 no.6
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• pp.563-568
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• 2013

The purpose of this study is to find the analytic solution for determining the optimal capacity (lot-size) of a batch-storage network to meet the finished product demand under infrequent shutdowns. Batch processes are bound to experience random but infrequent operating time losses. Two common remedies for these failures are duplicating another process or increasing the process and storage capacity, both of which are very costly in modern manufacturing systems. An optimization model minimizing the total cost composed of setup and inventory holding costs as well as the capital costs of constructing processes and storage units is pursued with the framework of a batch-storage network of which flows are susceptible to infrequent shutdowns. The superstructure of the plant consists of a network of serially and/or parallel interlinked batch processes and storage units. The processes transform a set of feedstock materials into another set of products with constant conversion factors.A novel production and inventory analysis method, the PSW (Periodic Square Wave) model, is applied. The advantage of the PSW model stems from the fact it provides a set of simple analytic solutions in spite of a realistic description of the material flow between processes and storage units. The resulting simple analytic solution can greatly enhance a proper and quick investment decision at the early plant design stagewhen confronted with diverse economic situations.

• Transactions on Electrical and Electronic Materials
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• v.18 no.2
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• pp.111-118
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• 2017

The increased diversity of different types of energy sources requires moving towards smart distribution networks. This paper proposes a probabilistic DG (distributed generation) units planning model to determine technology type, capacity and location of DG units while simultaneously allocating ESS (energy storage systems) based on pre-determined capacities. This problem is studied in a wind integrated power system considering loads, prices and wind power generation uncertainties. A suitable method for DG unit planning will reduce costs and improve reliability concerns. Objective function is a cost function that minimizes DG investment and operational cost, purchased energy costs from upstream networks, the defined cost to reliability index, energy losses and the investment and degradation costs of ESS. Electrical load is a time variable and the model simulates a typical radial network successfully. The proposed model was solved using the DICOPT solver under GAMS optimization software.

• Journal of the Korean Home Economics Association
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• v.29 no.1
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• pp.97-110
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• 1991

The purpose of this study is to suggest more efficient modular units of the storage furniture system based on the two previous studies of the apartments storage furniture. This study is also to show the ways and means of making practical use of the results which come from the previous studies. The specific purpose of this study is, 1. To establish the modular furniture system minimizing the dead space, using investigation results of the bedroom size of existing apartments. 2. To establish the modular furniture system maximizing the storage space with utmost efficiency, based on the results of the actual storage condition from the previous research. 3. To suggest a case study of the different modular furniture system suiting 6 different bedroom sizes with the utmost efficiency, based on the results of above two purpose. On the bases of these research results, the design of various units of modular system furniture for bedrooms were suggested.

• Proceedings of the KIEE Conference
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• 1993.07a
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• pp.117-119
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• 1993

This paper presents a new method for solving unit commitment problem including hydro and pumped storage hydro units in a large scale power system. The proposed method makes it possible to get variable power of hydro and pumped storage hydro units and results in the better unit commitment with good convergency. Moreover this paper proposes an unit commitment algorithm to consider variable power of these units effectively by Lagrangian Relaxation method. By applying the proposed method to the test system, it is verified the usefulness of this method.

• The Korean Journal of Food And Nutrition
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• v.14 no.1
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• pp.59-64
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• 2001

Treating pork loins with lactic acid cultures (Lactococcus lactis subsp. ATCC 11454 grown in 10% milk solids) during storage at 4$^{\circ}C$ were studied. 2-Thiobarbituric acid (TBA), color. and drip loss evaluations of refrigerated pork loins were assessed. Pork loins were immersed in solutions containing 0∼10% individual lactic acid cultures for 0∼5 min. Pork loins treated with 3.96 log units of lactic acid cultures after storage of 1 days as 4$^{\circ}C$ had no significant difference (P > 0.05) TBA values compared to those of controls. Pork loins treated with 3.96 log unitss of lactic acid cultures during storage of 9 days at 4$^{\circ}C$ had no significant difference (P > 0.05). Hunter color L* and b* values compared to those of controls. However, pork loins treated with 4.10 and 4.23 log unitss of lactic acid cultures after storage of 1 and days at 4$^{\circ}C$ had a significant difference (P < 0.05) Hunter color a* values compared to those of controls. Pork loins treated with 4.10 and 4.23 log unitss of lactic acid cultures after storage of 4 days at 4$^{\circ}C$ had a significant difference (P < 0.05) drip loss values compared to those of controls.

• The Transactions of the Korean Institute of Electrical Engineers
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• v.36 no.5
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• pp.319-327
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• 1987

This paper presents a dynamic programming sucdessive approximation algorithm for scheduling pumped storage hydro plants and shows how this method can be coordinated with the commitment of the thermal units of the system. The general object of operation of pumped hydrostorage plants is the minimization of the overall production cost and the maximization of generation reserves. The basic procedure used to obtain a combined pumped storage-unit commitment schedule is to execute the pumped storage scheduler and unit commitment scheduler iteratively. A combined DPSA algorithm has been presented to coordinate the scheduling of the pumped storage with the scheduling of the thermal units.

• The Korean Journal of Food And Nutrition
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• v.12 no.2
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• pp.109-112
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• 1999

Aerobic plate counts(APC) gram-negative bacterial counts (GNC) and sensory evaluations on chic-ken carcasses during retail and refrigerated storages (3$\pm$1$^{\circ}C$ and 1$0^{\circ}C$) were evaluated. APC and GNC on whole chicken in retail store after storage of 7 days at 3$\pm$1$^{\circ}C$ increased to 3.11 and 3.89 log units com-pared to the initial controls. APC and GNC on whole chicken after storage of 7 days at 1$0^{\circ}C$ increased to 5.43 and 5.03 log units. Sensory scores of chicken carcasses obtained from retail store were in the "liked less" category after storage of 7 days compared to fresh controls. These results indicated that chicken carcasses during refrigerated (1$0^{\circ}C$) storages rapidly allowed the growth of aerobic spoilage bacteria dur-ing storage period which cluld not be microbiologically acceptable after of 7 days of 7 days.