• Korean Journal of Hydrosciences
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• v.8
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• pp.69-83
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• 1997

The Parameters of the storage function model (SFM) are taken as constants, while they have different values during every rainfall period and the duration of the runoff. Therefore, the results of the SFM generally show remarkably large errors. In this study, the modified storage function model (MSFM), in which the time variant parameters are introduced, is proposed to improve the SFM which is a conceptual rainfall-runoff model. The fuzzy reasoning method is applied as a real-time control one of the time variant parameters of the proposed model. The applicability of the MSFM was examined in the Bochung river, at a tributary of the Geum River, Korea. The pattern of the predicted runoff hydrograph and the peak discharge by the MSFM with fuzzy control are very similar to the measured values, compared with the results produced by the SFM.

• KIEAE Journal
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• v.9 no.5
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• pp.39-46
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• 2009

Most Plastic Green Houses in Korea are made according the European weather condition, which lead to have very low solar energy efficiency. Moreover, the function of green houses, as well as the structure of them, has not changed for Korean weather condition. Therefore, the structure and function of them should adopt the regional weather condition in order to improve the energy efficiency. This paper investigates the current plastic green housesin Korea, and presents an alternative for improving the energy efficiency. The elements of green houses were investigated. When using a partial opaque insulation with a thermal storage body, the difference of indoor air temperature became 20C during daytime, and 5C during night, which will save massive fossil fuels.

• Journal of Korean Institute of Industrial Engineers
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• v.33 no.2
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• pp.227-236
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• 2007

This paper proposes a method for designing stacking warehouses of pyramid type which can be found in storage rooms for steel coils, paper rolls, and drums for oils. Formulas were derived for estimating the expected travel time of cranes and the expected time for rehandling activities. Based on the derived formulas, this study derives the cost function for determining the optimal numbers of rows, bays, tiers of stacks under the condition that the requirement for storage space is satisfied. Numerical examples were given.

• Proceedings of the KSRS Conference
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• 2003.11a
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• pp.1102-1104
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• 2003

KOMPSAT-2 provides two different imaging methods, direct imaging and playback imaging. For playback imaging operation KOMPSAT-2 has a storage device called DCSU (Data Compression & Storage Unit) to hold images taken before. Compression function is necessary to save memory space and data transmission time to ground station. There are several parameters for compression like compression ratio. Due to DCSU architectural characteristics and KOMPSAT-2 operational limitations, there are some restrictions on selecting compression parameters. This paper will provide selecting guides on compression parameters.

• Bulletin of the Korean Mathematical Society
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• v.53 no.2
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• pp.589-600
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• 2016

In this paper, we propose a new incremental gradient method for solving a regularized minimization problem whose objective is the sum of m smooth functions and a (possibly nonsmooth) convex function. This method uses an adaptive stepsize. Recently proposed incremental gradient methods for a regularized minimization problem need O(mn) storage, where n is the number of variables. This is the drawback of them. But, the proposed new incremental gradient method requires only O(n) storage.

• Korean Journal of Heritage: History & Science
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• v.45 no.4
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• pp.22-37
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• 2012

Storage facility of the pre-historic Korea is classified into the subterranean, ground and overground types. The rectangular-shaped subterranean Storage facilities have been identified in the Pungnaptoseong, the Gong mountain fortress site and the Gwanbukri site. Feature no. 196 at Gyeongdang District in Pungnaptoseong yielded a large quantity of glazed potteries, and a wooden storage at the Gwanbukri site contained a large amount of fruit seeds. These storage facilities might be functioned as the warehouse for the highest group rather than the storage for the emergency such as war and flooding and stipend of government officials. This article subdivided into "state storage" on the concept of the former that "royal storage" on the concept of the latter. If it look on the state storage at large, this include the royal storage too. But it subdivided to help article understand because Baekjae changed from state storage to royal storage by change and specialization of system after 4th. The reason why the diversification of storage pits was closely related to the unification of local polities and the concentration of political power in the state-level. Therefore, it might reflect the political circumstances the ruling elites attempted to heighten their authority in terms of the organizing tax collecting system. And divided the time of storage is confirmed separative storage pits in the suburbs of capital city. There is hight probability of top local polities or nation that have possessional a role. This is to cover on frequent war in the Three States. On the other hand, state storage is located around ancent road that linked castle gate that is divided into center and periphery depending on function and position of storage. Center is located royal storage focusing in the presumed royal palace that periphery is located state storage to provide service to the public. It is presumed that located with the government office.

• Proceedings of the Korea Water Resources Association Conference
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• 1997.05a
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• pp.268-273
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• 1997

• Proceedings of the Korea Water Resources Association Conference
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• 1984.07a
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• pp.115-117
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• 1984

• Journal of the East Asian Society of Dietary Life
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• v.19 no.4
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• pp.610-617
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• 2009

The aim of this study was to investigate the quality characteristics of Karedduk, Korean rice cakes, containing cactus (as Opuntia humifusa) fruit powder at a concentration of 0, 2, 4, 6 and 8% during three days of storage. The moisture content of the cooked cake just before storage ranged from 45.55～49.70%, indicating that the moisture content decreased as the amount of the powder added inceased. The L value, which is a measure of the lightness of the cake color decreased as the amount of added powder increased. In addition, the L value sharply decreased after one day of storage relative to its valve just after the cake was cooked. However, no significant changes were observed at longer storage times except at a fruit powder concentration of 2%. The a value, which is a measure of the redness, was significantly increased with an increase in the amount of added powder. The b value, which is a measure of the yellowness, was the same for all the treatments regardless of the amount of the powder added. The a and b values did not display any regular patterns in terms of the amount of powder added as a function of storage time. In regards to mechanical quality characteristics, the hardness and the gumminess of the cake just cooked tended to be increase with an increase in the amount of added powder indicating that no significant differences between the non-treatments and the treatments existed. The hardness of the cake did not change after two days of storage relative to when they were just cooked at all powder concentrations: however, the hardness of the cake after three days of storage was found to drop significantly with an increase in the amount of added powder. The cohesiveness of the cake right after cooking tended to decrease with an increase in the amount of added powder. The springiness of the cake right after it was cooked and on the second day of storage, did not significantly different as a function of powder concentration. The chewiness of the cake right after cooking increased with an increase in the amount of added powder. In the sensory test, the color and the flavor of the cake containing a powder concentration of 6% was found to be the highest. In addition and the chewiness significantly with an increase in the amount of added powder. In both taste and overall acceptability, the cake containing a powder concentration of 4% was determined to be the highest, showing no significant differences in taste relative to the cakes made with a powder concluded that it would be the best to cook Karedduk which a of cactus (Opuntia humifusa) fruit powder concentration of 4~6%.

• KIISE Transactions on Computing Practices
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• v.23 no.8
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• pp.473-480
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• 2017

In recent years, semiconductor-based storage devices such as flash memory (SSDs) have been developed to high performance. In addition, a trend has been observed of optimally utilizing resources such as the central processing unit (CPU) and memory of the internal controller in the storage device according to the needs of the application. This concept is called In-Storage Processing (ISP). In a storage device equipped with the ISP function, it is possible to process part of the operation executed on the host system, thus reducing the load on the host. Moreover, since the data is processed in the storage device, the data transferred to the host are reduced. In this paper, we propose a method to optimize graph query processing by utilizing these ISP functions, and show that the optimized graph processing method improves the performance of the graph 500 benchmark by up to 20%.