• 동의생리병리학회지
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• 제19권3호
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• pp.605-611
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• 2005

Chronic fatigue refers to the tiredness which disturbs one's daily activities and lasts more than six months without the sign of improvement by rest or sleep. Male chronic fatigue is included in internal injuries due to overstrain and exhaustion and closely related to river, spleen, stomach and kidney out of five Jang organs. Male chronic fatigue is based on the deficiency of Yang and aggravated by liquor, sex and emotional depression. Chronic fatigue has the following features in Hyungsang ; an inclination for lying: unwillingness to everything; drooping eyes and feeble voice; yellow pale complexion; withered ears; redness on the tip of nose; cheekbone, and lips; blood shot eyes; dryness and loss of hair. Male chronic fatigue usually attacks the persons of horse type and bird type because they are hyperactive compared with what they eat. The following medicines are commonly prescribed for the treatment of male chronic fatigue. Ssangwhatang, Sokunzungtang, and Yanghyulsamultang are commonly prescribed to horse type. Jaumkangwhatang, Chungsimyunzaum, Yookmijiwhangtang to bird type. Palmiwhan, Gozinumja. and Shinkihwan to fish type. Bozungikkitang, Galwhahaesungtang, Samchulgunbitang and Sipjundaebotang to turtle type.

• Parasites, Hosts and Diseases
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• 제44권1호
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• pp.81-86
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• 2006

Anisakiasis is a parasitic disease caused by ingestion of raw fish infected with anisakid larvae. Endoscopic changing patterns of submucosal lesions in chronic gastric anisakiasis have not been known yet. Here we report 4 cases of suspected gastric anisakiasis which were improved during follow-up periods without surgical treatment. The patients presented with abdominal pain, nausea and vomiting after consuming raw marine fish, and visited our gastroenterology outpatient department. Their endoscopic findings showed firm and yellowish submucosal masses accompanied with eccentric erosions. Histologic findings showed severe eosinophilic infiltrations. In blood tests, peripheral eosinophil counts and total IgE levels were elevated. We believed that all cases were caused by larval anisakid infections. The submucosal mass lesions disappeared during the follow-up periods of 2 to 4 mo.

• 한국수산과학회지
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• 제43권3호
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• pp.254-261
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• 2010

The feeding habits of six shark species, Scyliorhinus torazame, Mustelus manazo, Squalus megalops, Isurus oxyrinchus, Alopias pelagicus, and Carcharhinus plumbeus were studied using the stomach contents of 463 specimens collected between January and February 2007 in the southern sea of Korea. They consumed different prey items. S. torazame preyed mainly crustaceans, and M. manazo on crustaceans and fishes. S. megalops, I. oxyrinchus, A. pelagicus, and C. plumbeus consumed predominately fishes. Non-metric multi-dimensional scaling (NMDS) ordination plots emphasized that dietary similarities separated thesix shark species into three trophic groups based on similarities in percentage Index of Relative Importance (%IRI): Group I (crustacean feeders), Group II (fish and crustacean feeders), and Group III (fish feeders).

• 한국어류학회지
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• 제20권4호
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• pp.279-284
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• 2008

호산천에 서식하는 멸종위기어종인 한둑중개의 섭식생태에 대하여 2006년 9월부터 2007년 8월까지 계절별로 채집하여 조사, 연구하였다. 한둑중개의 소화관 내용물에서 확인된 먹이생물로는 대부분이 수서곤충이었고 그 이외에 선충, 소형어류, 어류의 알, 다슬기 등이 조사되었다. 먹이생물로 이용되는 수서곤충의 상대적중요성지수비는 파리목 (Diptera), 날도래목 (Trichoptera), 하루살이목 (Ephemeroptera), 강도래목 (Plecoptera) 순이었다. Chironomidae sp. 1 (White type)과 Hydropsyche kozhantschikovi가 가장 중요한 먹이생물로 조사되었다. 건조 중량비에 따른 계절적 먹이생물의 변동으로서 봄과 여름에는 Trichoptera의 비율이 가장 높았고, 가을에는 Diptera, 겨울에는 Plecoptera가 가장 비율이 높았다.

• 한국조리학회지
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• 제4권
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• pp.147-166
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• 1998

Following the developing tendency of the food service industry, people are showing a high interest in cooking and the number of applicant trying to learn how to cook is increasing gradually. In this research, we have concluded that developing a menu, we are to standardize its cost accounting correctly so as to reduce problems which can occur during the process to commercialize food. We have to research on the quality of food changing so fast and to develop proper food to suit both the oriental and occidental taste. Since fresh ingredients such as olive oil which has much unsaturated fatty acid, tomato, and fish etc. is usually used in making Italian food, especially the moderns love it very much. The reason is that eating fatty food such as meat and fish with tomato, we can digest it well in our stomach. Tomato play an important role to neutralize the effects of acid food. It has Vitamin B1 dissolving fat, rutin strengthening capillary vessels and controlling high blood pressure, amino acid developing mental activity, iron essential to blood formation, and calcium etc. These ingredients play important roles to control geriatric diseases. The new style of the propensity to consume in the class of new generation and new family, the trend towards the nuclear family, and the rapid expansion of aging have influences on westernizing diet and on spreading new sense of values such as rapidness, convenience, cleanliness, and simplicity for diet. Following the change of the times, the food service industry will be developed more and more.

• 동아시아식생활학회지
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• 제5권3호
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• pp.317-337
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• 1995

"Sinsulro(신선로)" is the famous soup of Cho-sun Dynasty Royal Cuisine, and the original food name is "Yulgujatang(열구자탕)". The first record is on [Sumunsasul] (1740) and the origin history related with Hirang-Jung is on [Headongjukji] and [Chosunyorihak]. From the analysis with Royal banquet menu and 16 kinds of old culinary literatures, "Sinsulro" are contained 54 and 70 material items and used variety cooking methods. Soup base of "Sinsulro" is well boiled meat, shank, brisket, stomach and intestine of beef with water, Some of beef is made meatball and seasoned raw meat. Beef marrow and tripes and liver are sauted with egg. Dried abalone and sea cucumber are soaked in water and then cutting slices after well boiled. Sliced white fish fillet are sauted with egg. Egg white and egg yolk made to thin sheet on pan with oil. Dropwort made to one sheet with flour and egg. Radish are boiled with meat soup and other vegetable are cooked with boiled or sauted. Seeds of pinenut, gingko, walnut are used of decorative seasonings. Filling mehtods of the Sinsulro casserole, the first layer is seasoning raw beef meat, 2nd layer is cooked slice of meat and radish, 3rd layer is rectangle pieces of egg sheet and sauted fish and intestines of beef. The top layer is decorated with meatball and naked nuts. After hot soup is poured until top of the materials, buning charcoal put into the center fire place and then served.o the center fire place and then served.

• 한국어류학회지
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• 제20권1호
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• pp.36-44
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• 2008

2006년부터 2007년까지 옥정호에 도입된 외래어종 배스 Micropterus salmoides를 채집하여 식성을 조사하였다. 채집된 배스의 체장범위는 13~511 mm (n= 419)였다. 배스는 강한 육식성 어종으로 주로 어류를 섭식하였으며 그밖에 수서곤충과 새우류 등을 섭식하였다. 배스는 성장하면서 식성이 변하였는데, 10~20mm는 주로 지각류를 섭식하였고, 30~50 mm은 수서곤충과 소형어류를, 50 mm 이상의 개체는 피라미, 치리, 밀어와 같은 어류를 주로 섭식하였다. 1981년부터 옥정호의 어류상을 분석한 결과, 강한 육식성 어종인 배스의 도입은 옥정호 토착종의 다양도와 출현비율의 감소를 초래하는 것으로 판단된다.

• 한국어류학회지
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• 제23권2호
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• pp.128-134
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• 2011

경남 통영 연안해역에서 채집된 쏨뱅이(Sebastiscus marmoratus) 324개체의 식성을 조사하였다. 쏨뱅이의 표준체장(SL)은 9.8~30.1 cm 범위였다. 쏨뱅이의 위 내용물을 분석한 결과 쏨뱅이는 멸치(Engraulis japonicus), 청어(Clupea pallasii), 망둑어류(Gobiidae)와 같은 어류(Pisces)를 주로 섭식하는 어식성어류였으며, 어류 중에서 멸치를 가장 선호하였다. 어류 다음으로 새우류(Macrura)와 게류(Brachyura)를 섭식하였으며, 그 외에 집게류(Anomura), 갯지렁이류(Polychaete), 이매패류(Bivalvia), 난바다곤쟁이류(Euphausiacea)를 섭식하였지만 그 양은 많지 않았다. 체장이 16 cm 이하의 개체는 새우류와 게류를 주로 섭식하였다. 새우류와 게류의 비율은 체장 증가에 따라 감소한 반면, 어류의 비율은 점점 증가하였다. 어류는 체장 19 cm 이상의 개체에서는 위 내용물 중 대부분을 차지하였다. 쏨뱅이의 위 내용물을 계절에 따라 유의하게 변하였다. 어류는 여름, 가을, 겨울에 중요한 먹이생물인 반면 게류와 새우류는 봄에 주로 섭식되었다.

• Fisheries and Aquatic Sciences
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• 제25권11호
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• pp.559-571
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• 2022

Galectins, a family of ß-galactoside-binding lectins, have emerged as soluble mediators in infected cells and pattern recognition receptors (PRRs) responsible for evoking and regulating innate immunity. The present study aimed to evaluate the role of galectin-1 in the host immune response of redlip mullet (Liza haematocheilia). We established a cDNA database for redlip mullet, and the cDNA sequence of galectin-1 (LhGal-1) was characterized. In silico analysis was performed, and the spatial and temporal expression patterns in gills and blood in response to lipopolysaccharide polyinosinic:polycytidylic acid, and Lactococcus garvieae were estimated via quantitative real-time PCR. Functional assays were conducted using recombinant protein to investigate carbohydrate binding, bacterial binding, and bacterial agglutination activity. LhGal-1 was composed of 135 amino acids. Conserved motifs (H-NPR, -N- and -W-E-R) within the carbohydrate recognition domain were found in LhGal-1. The tissue distribution revealed that the healthy stomach expressed high levels of LhGal-1. The temporal monitoring of LhGal-1 mRNA expression in the gill and blood showed its significant upregulation in response to immune challenges with different stimulants. rLhGal-1 exhibited binding activity in response to carbohydrates and bacteria. Moreover, the agglutination of rLhGal-1 against Escherichia coli was observed. Collectively, our findings suggest that LhGal-1 may function as a PRR in redlip mullet. Furthermore, LhGal-1 can be considered a significant gene to play a protective role in redlip mullet immune system.

• 한국수산과학회지
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• 제33권2호
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• pp.129-136
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• 2000

부화직후 자어는 전장 2.0 mm (n=10)이며, 약 $1,000{\times}590 {mu}m$ 크기의 난황낭과, 입방상피로 구성된 직선상의 소화관을 가진다. 전장 $3.5mm$ 자어의 소화관은 회전되어 있으며, 식도, 위, 장의 구분이 가능하며, 췌장에서는 외분비선이 관찰된다. 그리고 이 시기에 후장부에서는 점막주름과 호산성과립세포 및 선조연이 관찰된다. 전장 3.7mm시기에 난황은 완전 흡수되며, 전장부의 상피층 정단면에서 선조연이 구분된다. 전장 4.0mm 시기에 위에서 점막 주름의 형성과 췌장의 외분비선세포의 세포질에서 효소원과립이 확인되었다. 전장 $4.5{\~}5.0mm$ 시기에 간소엽의 구분이 가능하며, 장과 식도에서는 PAS에 양성을 보이는 점액분비세포들이 관찰된다. 전장 $6.3{\~}7.0mm$ 자어의 식도와 장에서는 조직충의 구분이 가능하다. 전장 9.0mm 시기에 위는 분문부, 체부, 유문부의 구분이 가능하며, 위체부에서 위선이 관찰되기 시작한다. 식도와 장의 조직학적 구조가 성체와 유사한 시기는 전장 $10.0{\~}11.0mm$의 치어기이며, 위는 전장 15.0mm에 성체와 유사한 조직학적 구조를 보였다. 본 연구 결과 감성돔의 기능적 소화관은 전장 15.0{\~}l7.0mm$의 치어기에 완성된다고 할 수 있다.