• Bulletin of the Korean Chemical Society
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• 제31권11호
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• pp.3252-3258
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• 2010

In this study, the effects of the various parameters of spinning and drawing processes on the properties of polyester full drawn yarn (FDY) prepared by steam processing during high-speed spinning were investigated using several techniques. The wet shrinkage ratio of the FDY was able to be manipulated by controlling the temperature and draw ratio. The FDY made using the steam high speed spinning technique exhibited identical properties (such as tenacity, elongation, and wet shrinkage ratio) to that of regular FDY, made using the spin-draw process. FDY prepared using the steam process during high-speed spinning showed excellent dyeability. The dye pick-up of the polyester yarn spun at high-speed spinning was found to be improved when dyed under an atmospheric pressure of $100^{\circ}C$. This result was the same as regular FDY dyed under a high pressure of $130^{\circ}C$.

• 한국약용작물학회지
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• 제28권5호
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• pp.331-338
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• 2020

Background: The aim of this study was to analyze the total phenol and total flavonoid contents and antioxidant activity of steam-treated leaves and rhizomes of Polygonatum sibiricum Redoute. In addition, we aimed to confirm their potential use as cosmetic materials by investigating their anti-aging and skin-whitening activity. Methods and Results: The leaves and rhizomes of P. sibiricum were treated with steam at different temperatures for different durations, and the antioxidant activity (DPPH and ABTS radical scavenging activity) and total phenol and total flavonoid contents of each sample were tested. The steam temperature and treatment duration siginificantly affected the antioxidant activity and, total phenol and total flavonoid content of the leaves and rhizome of P. sibiricum. Treating the P. sibiricum samples with steam at 120℃ for 12 h, yielded higher total phenol and total flavonoid contents. Comparatively, the samples treated with steam at 120℃ for 12 to 24 h showed significantly higher antioxidant activity. Further, the steamed samples of P. sibiricum demonstrated collagenase and tyrosinase inhibition activity, which indicated their anti-aging and skin-whitening properties. The samples steamed at 120℃ for 12 h, exhibited higher collagenase and tyrosinase inhibition activity. Conclusions: Leaves and rhizomes of P. sibiricum steamed at 120℃ for 12 h, showed highest antioxidant activity and, total phenol and total flavonoid contents than all other samples. Our results indicate the potential of using P. sibiricum as a cosmetic material by confirming its excellent anti-aging and whitening activity.

• 소성∙가공
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• 제23권7호
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• pp.405-412
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• 2014

As a major type of heat exchanger, the steam generator (SG) produces steam from heat energy of a nuclear power plant reactor. The steam produced by the steam generator flows into a turbine, and plays an important role in electric power generation. The heat transfer tubes in the steam generator consist of approximately 10,000 U-shaped tubes, which perform a structural role and act as thermal boundaries. The heat transfer tubes conduct the thermal energy between the primary coolant (about $320^{\circ}C$, $157kgf/cm^2$) obtained from the reactor and the secondary coolant (about $260^{\circ}C$, $60kgf/cm^2$) as part of the secondary system. Recently, the heat transfer tubes in the steam generator of the pressurized water reactor (PWR) are primarily produced from Alloy 600 and Alloy 690 seamless tubes. As a pilot study to find process parameters for the cold U-bending process using rotary draw bending, numerical and experimental investigations were conducted to produce U-shaped tubes from long straight SUS304L seamless tubes. 3D finite element simulations were run using ABAQUS Explicit with consideration of the elastic recovery. The process parameters studied were the angular speed, the operation period and the bending angle. Experimental verifications were conducted to insure the suitability of the final U-shaped configurations with respect to both ovality and wall thickness.

• 한국과학교육학회지
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• 제33권7호
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• pp.1486-1509
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• 2013

이 연구의 목적은 중등학생들의 융합인재에 대한 이미지는 어떤 유형으로 형성되어있는지 알아보고, 융합인재교육(STEAM)을 경험한 학생과 그렇지 못한 학생들 간에 융합인재 이미지 유형에 있어 어떠한 차이가 나타나는지 파악하는 것이다. 연구목적의 달성을 위하여 남부권 소재 중등학생 187명이 이 연구에 참여하였으며, 이들로 하여금 자신이 생각하는 융합인재에 대해 그림을 그리고 간략한 설명을 적도록 하였다. 이렇게 수집된 자료를 귀납적으로 범주화하여 중등학생들의 '융합' 및 '융합인재'에 대한 인식을 탐색적으로 알아보았다. 그 결과, 중등학생들의 융합에 대한 인식은 크게 '개인인지과정으로서의 융합', '집단인지과정으로서의 융합', '산물로서의 융합'으로 크게 범주화되었다. 융합인재에 대한 이미지는 '개인인지과정으로서의 융합'의 하위유형으로 '두뇌수준 사고융합형', '누구나 아는 유명 인사형', 생활의 달인형', '다양한 직업인형', '문제해결자형', '창조적 개발자형', '실존하지 않는 이상적 인간형'이 있었으며, '집단인지과정으로서의 융합'의 하위단계로는 '전문가 집단형'과 '학생 집단형'이 있었고, '산물로서의 융합'의 하위단계에는 '단순 융합체형'이 나타났다. 중등학생들은 융합인재교육의 경험유무에 따라서 서로 다른 유형의 이미지가 형성되고 있음을 확인할 수 있었다.

• International journal of advanced smart convergence
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• 제10권2호
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• pp.64-72
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• 2021

XML message brokers have a lot of importance because XML has become a practical standard for data exchange in many applications. Message brokers covered in this document store many users. This paper is a study of the processing of twig pattern queries in XML documents using branching node streams in XML message broker structures. This work is about query processing in XML documents, especially for query processing with XML twig patterns in the XML message broker structure and proposed a method to reduce query processing time when parsing documents with XML twig patterns by processing information. In this paper, the twig pattern query processing method of documents using the branching node stream removes the twigging value of the branch node that does not include the labeling value of the branch node stream when it receives a twig query from the client. In this paper, the leaf node discovery time can be reduced by reducing the navigation time of nodes in XML documents that are matched to leaf nodes in twig queries for client twig queries. Overall, the overall processing time to respond to queries is reduced, allowing for rapid question-answer processing.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2014년도 춘계학술대회 논문집
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• pp.181-182
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• 2014

• 한국식품영양학회지
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• 제29권5호
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• pp.753-759
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• 2016

노계육의 물리적 처리를 통한 조직감 개선과 가공특성을 조사하였다. 각 처리 조건은 스팀(Steam, S) $85^{\circ}C$/20 min, 펄스 전기 자기장(Pulsed Electric Field, PEF) 1.5 KV/cm, 초고압 증기 가열법(Super Heated Steam, SHS) 오븐온도($300^{\circ}C$), 스팀 온도($350^{\circ}C$), 시간(8 min)을 선정하여 실험 하였다. 수율에서는 육계육과 노계육 모두 대조구에서 66.85%, 63.80%로 높은 결과를 얻었으며 처리구에서는 모두 감소하여 노계육을 전기장 처리한(PEF) 처리구에서 61.05%로 가장 낮은 수율을 나타냈다(p<0.05). 색도는 노계와 육계의 품종과 관계없이 가열 중 L 값은 낮아지고 a 값과 b 값은 높아지는 전형적인 현상을 보였으며, 가열 감량은 가열 감량은 노계육스팀처리(S)에서 45.25%로 가장 높았으며, 육계육의 초고압증기(B-SH) 가열 처리할 때는 30.66%로 가장 낮았다. 처리구별로는 노계육을 PEF 및 SH 병행 처리 시 PEF와 SH를 단독으로 처리한 물리적인 처리구보다 가열 감량이 낮게 나타나는 것을 알 수 있었다. 조직감은 hardness의 경우 시료별로는 부드러운 조직감을 갖는 육계육에서 초고압스팀처리구(B-SH)에서 5.57 kg으로 가장 낮았다(p<0.05). 반면에 노계육은 PEF 처리한 후 스팀처리구 경우 14.08 kg으로 육계육에 비해서는 질긴 조직감을 보였으나 PEF 처리 후 초고압증기처리(SL-PSH) 시료에서는 10.73 kg까지 유의적으로 감소하여 연도개선에 효과가 있었다. 관능평가에서는 전반적 기호도가 가장 좋은 점수를 보인 것은 육계육 7.8점이었고, 노계육에서는 PEF 처리 후 초고압증기 처리구(SL-PSH)에서 6.3점으로 가장 좋은 점수를 보였다. 따라서 노계육의 연도를 개선하기 위한 물리적 방법에서는 PEF 처리 후 초고압증기처리(PSH)가 가장 이상적인 방법이라고 생각된다.

• 한국수산과학회지
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• 제36권3호
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• pp.210-219
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• 2003

To develop natural flavoring substances, optimal two stage enzyme hydrolysis conditions and flavor compounds of short-neck clam (Tapes philippinarum) enzyme hydrolysates were examined. The optimal enzyme hydrolysis conditions for two stage enzyme hydrolysate (TSEH) of short-neck clam were revealed in temperature at $55^{\circ}C$ for 4 hours digestion with alcalase at the 1st stage and 4 hours digestion at $45^{\circ}C$ with exopeptidase type neutrase at the 2nd stage. In quality tests of hot-water extracts, steam extracts and 4 kinds of enzyme hydrolysates, TSEH processing method was superior to other methods in yield, nitrogen contents, organoleptic taste such as umami intensity and inhibition of off-flavor formation, and transparency of extract. Total free amino acid contents in hot-water extract, steam extract and TSEH were 1,352.1 mg/100 g, 1,174.1 mg/100 g and 2,122.4 mg/100 g, respectively, Major free amino acids in TSEH were glutamic acid, glycine, alanine, tyrosine, phenylalanine and arginine. As for nucleotides and other bases, betaine, TMAO and creatinine were principal components in TSEH. The major inorganic ions in TSEH were Na, K, P and Cl. TSEH also revealed very higher angiotensin-I converting enzyme inhibition effect $(70.7\%)$ than those of hot-water and steam extract. We conclude that TSEH from short-neck clam was more flavorable compared with the seasoning materials on the market, it could be utilized as the instant soup base and the seasoning substances for fisheries processing.

• Natural Product Sciences
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• 제14권4호
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• pp.274-280
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• 2008

Platycosides are the saponins in Platycodi Radix and they have several beneficial effects such as antiinflammatory and anti-obesity activities. This study was designed to determine the changes in the saponin composition in Platycodi Radix (platycosides) after being processed under steam and pressure and to investigate the anti-inflammatory effects of their extracts. The change of the platycoside compositions was investigated after 1, 2, 3, 6 and 9h heat processing of Platycodi Radices by using HPLC coupled with an evaporative light scattering detection (ELSD) system. After heat treatment ($125^{\circ}C$, 1, 2, 3, 6 and 9 h), the contents of several platycosides such as platycoside E, platycodin $D_3$, platycodin D, polygalacin D, and platycodin A decreased as the processing time was longer. While the total contents of the saponins decreased, the contents of deapi-forms of deapiplatycoside E, deapi-platycodin $D_3$, and deapi-platycodin D increased relatively. These results indicate that the linkage between apiose and xylose located at C-28 is labile to heat and pressure. The LPS-induced iNOS inhibitory activities of the samples treated for 1 and 2 hours were enhanced and after then, the activities were reduced. These results suggested that heat treatment of the samples affect the content of the total saponins and the saponin content may be the important criteria representing the anti-inflammatory activity.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2003년도 하계종합학술대회 논문집 Ⅲ
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• pp.1295-1298
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• 2003

The steam generator level in a PWR is very difficult to control particularly at low power. And the constant control gain and time value are not adaptive in steam generator level controller. In normal operation constant control gain and time value have no problem. But there is problem at low power. So variable control gains based on the temperature are required. The best control gain is decided by the experienced knowledge. A fuzzy gain tuner is used for the gain tuning. In the design of fuzzy gain-tuner processing, the experienced knowledge is employed for making fuzzy rules.