Processings and Quality Characteristics of Flavoring Substance from the Short-neck Clam, Tapes philippinarum |
MOON Jeong-Ho
(Marine and Fisheries Management, Sacheon City Office)
KIM Jong-Tae (Division of Marine Bioscience/Institute of Marine Industry Gyeongsang National University) KANG Su-Tae (Faculty of Food Science and Biotechnology, Pukyong National University) HUR Jong-Hwa (Division of Environ -Biotechnology & Food Science and Technology Gyeongsang National University) OH Kwang-Soo (Division of Marine Bioscience/Institute of Marine Industry Gyeongsang National University) |
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