• 한국식생활문화학회지
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• 제33권5호
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• pp.437-443
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• 2018

The standardization of food ingredients in the procurement system is essential to maintain the quality of food services. Currently, school food services in Korea do not have such a standardized system, which results in inconsistency of the procurement procedure of food ingredients. This study examined how school foodservice nutritionists perceive the standardization of food ingredients in the procurement system. In particular, this study investigated school foodservice nutritionists' perception on the appropriateness, convenience, and necessity of newly proposed standardized procurement system consisting of a classification and attribute system. A total of 311 nutritionists from 123 elementary schools, 99 middle schools, and 84 high schools were surveyed via both online and offline from June 16-24, 2016. The major findings of the study are as follows. First, three quarters of the nutritionists perceived the newly proposed standardized procurement system to be necessary, while approximately sixty percent of the respondents reported that the newly proposed standardized procurement system is convenient. More than half of the respondents perceived the newly proposed standardized procurement system to be appropriate. The results suggest that the new standardized system directs a better way in terms of the classification and attribute systems of food ingredients. This study suggests that the standardization of food ingredients should be implemented at the operation of school food services.

• 융합정보논문지
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• 제10권2호
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• pp.1-8
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• 2020

국내 정보통신 설비공사에 대한 감리대가 표준품셈은 2009년 5월 (사)한국엔지니어링협회에서 정한 표준품셈을 최근까지 관련 공공기관 및 민간 산업계에서 사용해 왔다. 그러나 정보통신기술과 사회경제적 환경이 매우 빠르게 변화되고 발전되어 기존의 품셈은 최근의 현장 여건에 부합되지 않아 현장 적용률이 저조하고, 공종별 감리원수 산출을 위한 산출식이 복잡하여 적용에 많은 어려움을 갖고 있다. 이러한 여건과 최근의 정보통신 기술의 융복합화에 따른 새로운 공종을 표준품셈에 반영하여 기존 품셈의 보완 및 개정 필요성이 대두되었고, 산업통상자원부에서는 최근 새로운 표준감리 품셈을 개정 고시하였다. 본 논문에서는 저자들이 개정과정에 주도적으로 참여한 경험을 바탕으로 개정 고시된 표준품셈의 개정 배경과 새롭게 제시된 표준 품셈 계산식을 기존 품셈 계산식과 비교하여 설명을 제시하고자 한다. 연구방법으로서 기존의 품셈이 적용된 실사례 조사 결과와 타 분야 품셈을 비교 후 정보통신설비공사 분야의 품셈을 개선하기 위하여 WBS 방식에 기반한 새로운 품셈 산출 수식을 설명한다.

• 한국전자거래학회지
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• 제7권2호
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• pp.83-95
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• 2002

Because XML is a W3C standard and has characteristics like platform-independent, it has a critical role in e-commerce. Business rules and procedures should be standardized for efficient B2B integration. But a lot of companies has its own XML documents instead of standard documents. Therefore many organizations try to make standards for e-commerce based on framework. In this paper, n messaging system is designed and implemented. Client request service in a XML and server return response in XML in this system. So we can more easily and efficiently build e-Procurement system based on this XML messaging system.

• Journal of Chest Surgery
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• 제55권4호
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• pp.332-337
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• 2022

Since the first lung transplantation in humans was performed in 1963, patient selection, standardized procurement, and surgical techniques have been developed and established for this procedure. However, despite these developments, surgical complications continue to be important factors influencing patient morbidity and mortality, and efforts should be made to decrease morbidity and improve survival rates by understanding, rapidly detecting, and appropriately treating surgical complications.

• 산업공학
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• 제10권3호
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• pp.55-62
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• 1997

Among the driving methods of CALS, Electronic Data Interchange (EDI), the pivot of procurement and logistics, is becoming the standard of data interchange. In this article, we examine the standard, growth, and status of EDI, and present a scheme to make it available via Internet that grow to be a standardized network, in comparison with a method to use a Value Added Network(VAN). So we studied an implementation of EDI system to exchange and process the business intra-works in order to integrate it into Intranet environment. As well, we present a client/server model running under Intranet environment, and a system with a format server to share the load of server and client. To do this, we list the functions and requirements of EDI system, connect a database to the Intranet, and develop applications using $Java^{TM}$.

• 대한영양사협회학술지
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• 제23권4호
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• pp.453-463
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• 2017

The purpose of this study was to standardize ingredients used by school foodservices. This study analyzed the current notation of ingredients in used by used in school foodservices through the NEIS system employed by school foodservices of elementary schools through high schools in South Korea. Specifically, this study suggests systemized standardization of ingredient classification and quality attributes of at school foodservices by applying a case study analysis. The findings from the case analysis of the Electronic Procurement System operator are as follows. Classifications for ingredients of the NEIS system used by school food services consisted of included food group, food name, detailed food name, and description. Classification was not clearly divided between the classification scheme and the attribute system. Therefore, food group, food name, and product information of each food should be categorized as the classification scheme, whereas the detailed food name (excluding product information) and description should be standardized as the attribute system, which is composed of required attributes, recommended attributes, and other attributes. This study suggests that system standardization should be carried out in the field of school foodservices, as advancements between distributors and school food service providers could affect food ingredient quality. Thus, standardization can influence purchase and distribution in many ways.

• 한국기후변화학회지
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• 제8권2호
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• pp.177-186
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• 2017

In this research, we have developed standardized procedures for preparing of emission inventories on military sector. The procedures are as follows; 1) Identify all relevant emission sources list of military sector in Republic of Korea. 2) Select methods to estimate GHGs emissions by source categories such as heating boilers, tactical vehicles, military vessels and military aviation from US EPA, IPCC, EEA/EMEP, and ROK Ministry of Environment. 3) Identify and select data sources for activities and parameters from Korea annual oil statistics and Korea Procurement system. 4) Compare with each GHGs emission used by each activities. The conclusive results utilized by emission source categories and associated factors are described as follows; In 2013, GHGs was estimated 2,656 kilotons $CO_2-eq$ emitted by military sector. The diesel combustion contributed from a minimum of 43.8% to a maximum of 50.2% and JP-8 contributed from a minimum of 43.7% to a maximum of 52.8% to the 2001~2015 GHGs emission trend. In the result of comparing GHGs emissions with Korea Annual Oil Statistics (Tier 1) and supplied fuel through the Korea Procurement System (Tier 2) in 2015, the total GHGs emission was 2,867 kilotons $CO_2-eq$ estimated by Tier 2 is similar to the emission estimated by Tier 1. However, this reveals that the GHGs emission separated by local areas were a lot of different from Tier 1 and 2. The cause of difference between Tier 1 and Tier 2 was that Korea annual oil statistics utilized data from a fuel supplier. The data does not reflect the reality of the location of end user.

• 한국해양공학회지
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• 제34권3호
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• pp.208-216
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• 2020

The Integrated Offshore Standard Specification (IOSS) involves Korean shipyards, classification societies, research institutes, the Korean industrial society, engineering companies, and oil companies with the objective of reducing costs and risks without compromising safety in international offshore engineering procurement construction (EPC) projects using new standardized bulk components and qualification procedures. The activities of the IOSS include the analysis of the existing rules and regulations to achieve the best standardization, which is reflected in the best practices, and minimize the variables in regulations and rules. In addition, a standard inventory of shapes and dimensions, referred to as specifications, is proposed in the IOSS. In this paper, the aluminum tertiary standardization part (IOSS S102-1/2 S104: Specification for Structural Tertiary Design) is presented with the details of the procedures, background reviews, and cost-benefit analyses of the design and verification methods for standard designs in the IOSS standardization items. Based on the cost-benefit analysis, the application of standardized aluminum tertiary items to offshore projects has significant advantages in terms of maintenance and repair compared to the carbon steel tertiary items utilized in current industrial practices.

• 대한영양사협회학술지
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• 제8권3호
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• pp.318-327
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• 2002

The purposes of this study were to: a) examine charateristics of foodservice manaegment practices; b) investigate characteristics of recipients; c) analyze foodservice systems; and d) provide feedback for the efficient and effective foodservice management of welfare institutions for the homeless in Korea. A total of 27 sites was analyzed by questionnaire survey. Satatistical data analysis was completed using the SPSS package program for descriptive analysis. As results of site recipients' characteristics, 69% of total sites were males and 31% were female recipients. Average 60% of recipients were from 30 to 50 years old. Major diseases of recipients were high pressure, and obesity. According to the result of foodservice system analysis, the average meal cost per day was about 2,943 won and average food cost percentage was 29%. Average number of meals per day was about 600 meals. Mostl sites had one dietitian and 48.1% of sites had one cook as a full-time employee. In the part of procurement, dietitians were major chargers of sites for purchasing foods. Major purchasing method was the order and delivery contract. About a half of sites used cycle menu system and standardized recipies. Most of sites had recipients' survey systems for evaluating meal satisfaction. Dietitians at sites had problems on lack of cooking professionals and low meal cost budget for providing higher quality of foods to cure recipients. The results suggested that financial and systematical supports by the government would be very necessary to meet the goal of nutritional balanced meal services.

• 한국건설관리학회논문집
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• 제22권3호
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• pp.3-11
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• 2021

건설사업관리용역사업자는 '과업내용서'에 명시된 각 시공 단계의 활동을 명확하게 수행해야한다. 본 연구에서는 업무의 빈도와 중요성을 고려하여 '설계변경'과 '준공처리'를 핵심 업무로 분류하였다. 이어서, 실제 수행된 건설 프로젝트를 분석하여 핵심 업무에 대한 과업내용을 표준화했다. 이를 통해 발주청, 건설사업관리기술인 및 시공자가 건설사업관리의 업무 영역을 명확히 이해하고 각자의 업무에 대해 책임을 다할 수 있는 기틀을 마련했다.