Changes of Ascorbic Acid Contents Induced from Gamma Irradiation, Heating and Microwave Treatments (방사선 조사, 가열 및 마이크로웨이브처리에 따른 Ascorbic Acid의 함량변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.28 no.4
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- pp.954-957
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- 1999